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Black Garlic Fermenter
Black Garlic Fermenter
HKTDC Exhibitor
SUN FAT (HOLDING) CO LTD
Hong Kong
Manufacturer
Manufacturer
Average Response time:N/A
This label indicates the credibility and capabilities of a supplier in 3 levels: Gold, Silver and Bronze.
SUPPLIER INFO LAST UPDATED: Sep 7, 2020
ADVERTISE SINCE: Nov 30, 2006
Product Attribute(s)
Model No.:
SF-G100
Brand:
SUNCA
Size:
(L)283 x (W)280 x (H)278 mm
Port:
FOB Zhongshan
Volume (L):
5
Description
•Easy operate , meet the needs of families fully automatic operation.
•One-Touch program for fermenting of 12 days (288hrs) automatically ferment.
•360°HEATING ENABLES STABLE AND EFFECTIVE HEATING PROCESS.
Heating elements embedded on the top, bottom and side around for a stable and even heating throughout the process
•STEAM VENT ALLOWS AUTO-ADJUSTMENT OF CONDITIONS.
A specially designed steam vent ensures the inner temperature, moisture and pressure are maintained at the optimal level.
•3-DIGIT COUNTDOWN TIME & TEMPERATURE DISPLAY
A 3 digit display shows the time-in-hour remained for the black garlic & temperature to be ready to served.
•PREPARATION TIME: 12 DAYS(288 HRS) ONLY
The preparation time is relatively shorter than using an ordinary cooker and the finished product is of high nutrition values resembles the original Korean ones.
•PROVIDED WITH A PROFESSIONAL-USE TWO-DECKER RACK
A specially developed two-decker rack allows more garlic to be prepared each time as well as quality is maintained.
Low power consumption , energy saving up to 75%.
Input Voltage : AC220V-240V, AC100V, AC110V, AC120V, 50Hz/60Hz
Input Rated Power : 90W
Ambient Operating Temperture Range : 0°C to 45°C
Humidity Range : ­90%
Volume : 5.0 Liter