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Chicken Skin Fruit
Chicken Skin Fruit
Guangxi Longzhou Natural Food Co., Ltd.

Guangxi Longzhou Natural Food Co., Ltd.

Guangxi Zhuang Autonomous Region, Mainland China

Manufacturer

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SUPPLIER INFO LAST UPDATED: 31 May 2014

ADVERTISE SINCE: 31 May 2013

Description
This chicken skin fruit features an impressive taste and a pleasing aroma. It uses finely selected chicken skin fruit to ensure high quality. The tasty fruit is popular among the young and old.
  • Murraya euchrestifolia, also called shan huang pi or chicken skin fruit.
  • Standard: 1,200g (300g x 4 jars).
  • Packaged in gift box.
  • It is given the name chicken skin fruit since its skin looks similar to chicken skin when being ripe.
  • It is mainly produced in the mountainous areas of southern Nanling.
  • The ripe fruit features yellowish orange flesh and comes with a sweet taste.
  • According to the agricultural department of Guangxi University, the fruit contains 17 types of amino acids, protein, sugar, vitamins, minerals and other different types of nutrients.
  • The fruit cools down the eater's body and facilitates digestion.
  • Can be eaten fresh or enjoyed in other ways.
  • Can be cooked together with fish, chicken, duck, etc.

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