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Egg Noodle
Egg Noodle
Production Lead Time:
30 day(s)
Luen Fung Food International Limited

Luen Fung Food International Limited

Hong Kong

Exporter, Manufacturer, Retailer, Wholesaler

Average Response Time

N/A

SUPPLIER INFO LAST UPDATED: 17 Sep 2020

ADVERTISE SINCE: 4 Jun 2020

Product Attribute(s)
Model No.:
489185500033
Brand:
Fook Wo
Colour:
Lt. Yellow
Size:
43.2 x 28 x 33 cm
Port:
Hong Kong
Type of Payment:
T/T, L/C
Minimum Order Quantity:
1 carton
Product Type:
Noodles
Packaging:
Bag
Description
  • Our handmade authentic Cantonese noodles made from the finest natural ingredients, traditional recipes, and superb craftsmanship.
  • Ingredients : Wheat Flour, Water, Egg, Starch, Acidity Regulator (E500,E501), Flavour Enhancer(E621), Colour (Gardenia Yellow).
  • Allergen : This product contains cereals containing gluten (wheat), eggs, fish and crustacean products. Manufactured on equipment that may process fish, crustacean, eggs, soybeans and their products.
  • Region of origin : Made in Hong Kong
  • Storage : Please store in a cool and dry place
  • Net Weight : 454g (10 pcs)
  • Packaging : 10 individual pack of 454g noodle / Plastic packet X 20 packs per export ctn.
Cooking methods :
  • Noodle in Soup : Put a noodle into 400ml of boiling water and cook for 2 minutes. Stir well and add cooking oil and ingredients to your own taste.
  • Microwave : Put a noodle in a microwaveable bowl, add 300ml boiling water, use high heat cook for 2 minutes, take it out and add some cooking oil, ready to be served.
  • Noodle for Mixing : Put a noodle in boiling water, cook for about 2 minutes, drain the water and add seasoning (not included) and cooking oil to your own taste.

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