Egg Noodle
Egg Noodle
Production Lead Time:
30 day(s)
Luen Fung Food International Limited
Hong Kong
Exporter, Manufacturer, Retailer, Wholesaler
Average Response time
N/A
SUPPLIER INFO LAST UPDATED: 17 Sep 2020
ADVERTISE SINCE: 3 Jun 2020
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Product Attribute(s)
Model No.:
4895080200589
Brand:
Wheat Home
Colour:
Lt. Yellow
Size:
43.8 x 25.4 x 41.3cm
Port:
Hong Kong
Type of Payment:
T/T, L/C
Minimum Order Quantity:
1 ctn
Product Type:
Noodles
Description
- Our handmade authentic Cantonese noodles made from the finest natural ingredients, traditional recipes, and superb craftsmanship.
- Ingredients : Wheat Flour, Water, Egg, Starch, Acidity Regulator (E500,E501), Flavour Enhancer(E621), Colour (Gardenia Yellow).
- Allergen : This product contains cereals containing gluten (wheat), eggs, fish and crustacean products. Manufactured on equipment that may process fish, crustacean, eggs, soybeans and their products.
- Region of origin : Made in Hong Kong
- Storage : Please store in a cool and dry place
- Net Weight : 300g (6 pcs)
- Packaging : 6 individual pack of 300g noodle / box X 18 boxes per export ctn.
- Noodle in Soup : Put a noodle into 400ml of boiling water and cook for 2 minutes. Stir well and add cooking oil and ingredients to your own taste.
- Microwave : Put a noodle in a microwaveable bowl, add 300ml boiling water, use high heat cook for 2 minutes, take it out and add some cooking oil, ready to be served.
- Noodle for Mixing : Put a noodle in boiling water, cook for about 2 minutes, drain the water and add seasoning (not included) and cooking oil to your own taste.
