The wine is made with 100% indigenous Nebbiolo, a good quality Piedmont grape (Serralunga d’Alba with soil of clay) harvested in late Autumn, the grape recognized since the ancient Roman epoch.
The wine is also characterized by extraordinary refinement, exceptional ageing capacity and powerful tannin content. It is resulted by the meticulous selection from Barolos ageing in-barrel, the best over the long term, the extra years of ageing guarantees the greater elegant the tannins and an complex bouquet. Its best serving temperature is 16 °C.
Good pairings with red meat, lamb, game, spiced cheese, and variety of truffles.
Something about Enrico Rivetto
We run the vineyard with a better Ecosystem, means never use chemical, or systematic treatments for our land.
Our winery is located on the top of Lirano Hill, 400 meters above sea level, at the border of Barolozone. The soil composes with Serralunga, Calcareous and rich clay to become Marl. The 15 hectare vineyard consists 6 hectares of woodland, 6 hectares of nut trees and 1 hectare of assorted crops.