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Katayama Shuzo Co Ltd
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Katayama Shuzo Co Ltd

Katayama Shuzo Co Ltd

Japan

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Junmai Ginjo Wine
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Type:
Japanese Sake
Description
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Description
  • Junmai Ginjo
  • 720ml
  • Rice (for sake making): Tochigi Prefecture
  • Alcohol percentage: 17%
  • Rice polishing ratio: 60%
  • Sake Meter Value (SMV): +1
  • Acidity: 1.6
  • 純米吟釀
  • 720ml
  • 原料米:栃木県産五百万石
  • アルコール度数:17%
  • 精米歩合:60%
  • 日本酒度:+1
  • 酸度:1.6

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