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Wine making: hand harvested into bins, in the cool of the morning. Whole bunch pressed and only free run juice was used for final blend. Selected yeast were used for primary fermentation. The wine underwent malolactic fermentation. It was bottled at a cool temperature to enhance varietal characteristics. The wine was then bottle matured after this period it was disgorged and corked and labeled. Wine description: this blush salmon pink sparkling wine has upfront notes of rose petals, cherry perfume and Turkish delight. The palate is creamy and smooth with a perfect balance between strawberry, red apple, sherbet and brioche. The wine is crisp and refreshing for pure enjoyment and shows elegance and finesse. In the mouth the wine is rich with a textured velvety mousse with delicate strawberry flavour. The mid palate is soft and persistent finishing with a clean racy acidity.