Sheng Kuo Mi To Ltd

Momordica cochinchinensis fruit drink

Momordica cochinchinensis, commonly known as tree turtle, thorny bitter gourd, also known as paradise fruit, is a peculiar but nutritious and delicious fruit. Specially selected native species from Taiwan, with a warm and delicious taste, rich in nutrients and antioxidants such as lycopene, beta-carotene, vitamins and minerals. After a special process, it is easily absorbed by the human body. It is very important in the 3C era. Holy product! 

<p>Momordica cochinchinensis, commonly known as tree turtle, thorny bitter gourd, also known as paradise fruit, is a peculiar but nutritious and delicious fruit. Specially selected native species from Taiwan, with a warm and delicious taste, rich in nutrients and antioxidants such as lycopene, beta-carotene, vitamins and minerals. After a special process, it is easily absorbed by the human body. It is very important in the 3C era. Holy product!</p>

Using Taitung's local natural environment and vast fertile land, we nurture the best ingredients, and then produce the most natural and high-quality products. With our professionalism and attentiveness, consumers can buy with peace of mind and eat with confidence!

Our philosophy is: use natural ingredients to make the best quality products, so that consumers can buy with peace of mind and eat with confidence! 
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The origin of "Red in White" 
When the fruit is just ripe, there will be a veil of white mist on the surface. At this time, the fruit is "turning red" (ripe), which is the best time to harvest and the most valuable time for the fruit. Taking the word meaning of white and red, and using the best raw materials in Taiwan, it is eaten by consumers, and the complexion can be as white and red as fruit.

Red in White 
The ingredients are brewed in the ancient way, and the white inside is red and looks good~ The mellow wine is smudged, the white is red and slightly drunk~

Strictly select organic plums from Taitung Songlin Plum Natural Ecological Farm. After kneading salt, rinsing, candiing, sun drying, and secondary candiing, following the ancient method, after one year of ripening, each grain is unforgettable. "Compendium of Materia Medica" records that plum has a sweet and sour smell, which can produce body fluid to quench thirst and moisten the throat. Daily consumption can adjust the overall health maintenance.

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