The ultra-fine oolong tea powder is processed by immediately grinding the oolong tea into more than 250 meshes of black tea ultra-fine powder. Such process can maximally maintain its original nutrient and pharmacology component without adding any chemical additive. The tea powder comes with a sweet and refreshing aftertaste and thick aroma.
Oolong tea is famous at home and abroad and famed as “Jewel” among the tea.
Its birth has enhanced the brilliance of Chinese tea and has won praise and eulogy from celebrities and poets at home and abroad.
Firstly, after pouring, it has a thick aroma “just like plum and orchid”. Its unique flower fragrance and fruit aroma are not refined by Jasmine, Zhulan and magnolia flowers but come from its variety, weather, season and unique process.
Secondly, Oolong tea has a thick and sweet taste. Tasting oolong tea has a special feeling of “throat aftertaste”. That is, after tasting the oolong tea people can have a terrific aftertaste feel. Its features also vary according to different origins and tea variety. Wuyi rock oolong tea has a thick and fresh taste and sweet aftertaste. Such kind of unique feature is called “rock feeling”. Anxi Tieguanyin has a thick and smooth taste and tastes a little bitter and astringent but sweet aftertaste and a remaining enduring fragrance with thick tea. And such kind of unique feature is called “guanyin feeling” or “yin feeling”.
Thirdly, the edge of oolong tealeaves is dark brown and light green in the middle part to form strange “green leaves edged with red lace”. This is the unique process of oolong tea to form the characteristics of semi fermentation.