Atcha Jada Co Ltd

Content:

Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, lamiaceae, native to central and southern Mexico and Guatemala. The 16th-century (Codex Mendoza) provides evidence that it was cultivated by the Aztec in pre-Columbian times; economic historians have suggested it was as important as maize as a food crop. It is still used in Mexico and Guatemala, sometimes with the seeds ground or with whole seeds used for nutritious drinks and as a food source.

Reasons why to include Chia Seeds on your diet.

• Helps on weight loss by reducing food cravings and preventing food you eat from getting absorbed into your system.
• Makes you feel fuller faster, because they absorb 10 times their weight in water.
• Hydration for athletes: They are also great for athletes because the "chia gel" can hydrate the body.
• Reduce your blood pressure: There's evidence to suggest they can reduce blood pressure.
• They contain a great source of omega-3 (the vital fats that protect against inflammation such as arthritis and heart disease).
• Slows down the conversion of carbohydrates into simple sugars, helping diabetics.
• Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
• Talk to your doctor before taking any supplements.