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Production area: Piemonte; in the heart of Langhe and Monferrato - UNESCO World heritage.
The grapes are hand picked and carefully selected on the tables in the cellar. The vilification at controlled temperature is followed by a skin maceration for 10 days with daily remuage.
The wine is then aged in small oak barrels for 3 months.
Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is full-bodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 8g. Persistent and with a slightly spicy aftertaste.
It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.