Introducing the taste of young persimmon with a lot of vitamin C by Jade Lee.
Persimmon leaf tea made with green tea processing method by harvesting only young persimmon leaves in early April.
The production volume is small because only young ones are collected and made.
Some products are packed with tea bags in triangular pyramids to make the tea more comfortable to drink. It is packed in the package, it will be able to drink comfortably at home, at the office, or while traveling.
The aroma and taste of our persimmon leaves is quite different from that of ordinary persimmon leaves. It has a sweet taste and an incense and a deep red color.
Persimmon leaves are organic.
Drinking method – tea bag
For stronger taste, cover a glass of 200-300ml with water boiled at 100 ℃ soak if for at least 3 minutes.
For soft taste, cover a glass of 400-500ml with water boiled at 100 ℃ soak if for at least 5 minutes.
For cold water, put 1 tea bag in a 500ml water bottle and refrigerate for at least an hour.
(Remove the thread from the tea bag and put it in.)
Efficacy of persimmon leaves
Persimmon leaves are famous for its rich vitamin C content.
Skin Nutrition - Persimmon leaves are rich in vitamins and nutrients for your skin.
Cholesterol reduction - The effect of persimmon leaves can also reduce cholesterol levels.
Cold healing - Persimmon leaves improve immunity against bacterial infiltration, and vitamin C ingredients are contained in large amounts, which helps prevent colds and diseases.
Improvement of menstrual cramps - Ovaries are required to supply vitamins because they are filled with persimmon tea. Compared to other foods, because the nutrient content of persimmon leaves is high, it is said that the effect of improving the pain is significantly different.
Brain activation – Because the efficacy of persimmon tea is to develop the brain, drinking before or after meals improves the brain function.