By using Taitung native pesticide-free pitaya as main ingredient, we brew this special vinegar.
You will taste fresh pitaya sweetness while drinking.
If you are a fresh taste lover, this vinegar will be your best choice.
Brand story
The Story of Our Brand, “Slow Autumn Brew”
QiuNiang, which means “Autumn Brew”
Nature knows best. Good vinegar starts with good wine, and we brew our wine in autumn, the natural season for wine-making due to the abundance of fresh ingredients and moderate temperatures.
ManMan, which means “Slow”
Good things take time. We start from naturally ripened ingredients and use a traditional slow fermentation process to produce our vinegar. We are committed to creating a high quality product that is worth taking the time to slowly savor and enjoy.
Our Philosophy
Ingredients:
The quality and safety of our ingredients is our highest priority. We only use agricultural products grown locally in Taiwan, and adhere to stringent safety and quality standards throughout our brewing process.
Technology:
We ferment our vinegar using modern acetic acid bacteria within traditional earthenware jars. This combination of ancient brewing methods and modern technology gives our products their unique flavor while ensuring high quality and safety.
Craftsmanship:
We are committed to using the best ingredients, optimal brewing conditions, and natural brewing process to achieve the highest quality product.
Productive process
All-Natural
We only use natural or organic ingredients in our products—no artificial additives.
Fermentation
Our vinegar is produced naturally from wine using a traditional slow fermentation process—no artificial acceleration.
Aging
Our vinegar is aged in earthenware jars for several years to achieve optimum maturation, before being bottled and sold.
Commitment
Materials
All of our fermentation processes are performed in handcrafted Taiwanese pottery. We strictly screen all of our materials to verify origin and ensure safety.
Raw Ingredients
All our raw ingredients are produced using organic or natural farming methods and carefully selected for quality, integrity, and safety.
Bacteria
We use modern technology to select the highest quality acetic acid bacterial cultures to ensure the safety of our fermentation process.
Quality control
Our finished products are subject to stringent internal quality controls as well as external inspections by qualified inspection agencies.
