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Sinarra Maremma Toscana Rosso DOC Biologico Wine
Sinarra Maremma Toscana Rosso DOC Biologico Wine
Fattoria Di Magliano

Fattoria Di Magliano

Italy

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SUPPLIER INFO LAST UPDATED: 2 Sep 2020

ADVERTISE SINCE: 1 Sep 2018

Description
Sinarra
Maremma Toscana Rosso DOC Biologico
  • Grape 100% Sangiovese
  • Alcohol 13%
  • Colour ruby, with shades of violet
  • Organic wine

Sensorial Attributes and Pairings
  • Scent: Fruity, with intense hints of violets and red fruits
  • Taste: Persistent and intense having hints of red berries, decidedly full bodied
  • Colour: Ruby, with shades of violet
  • Matching Dishes: Cured meats, pasta dishes with tomato, red and white meats, cheeses

Vinification and Aging
  • Time of Harvest: Second half of September
  • Vinification Technique: Non aggressive destemming pressing fermentation in temperature controlled stainless steel vats for 20 to 25 days
  • Ageing Process: 6 months in unglazed cement vats
  • Refinement in Bottles: 6 months
  • Stabilising of the Product: Cold stabilization

Soil and Climate Conditions
  • Vineyards: Poggio Bestiale and Tizzi
  • Soil Structure: Well balanced with excellent skeleton
  • Height: 150m. and 250m. a.s.l.
  • Placement: North-South
  • Planting Density: 6400 plants per hectare
  • Vine Placement: Bi-lateral ridge spur
  • Vines Planted: 1998
  • Average Yield Per Plant: 800g
  • Grape: 100% Sangiovese
  • No. Bottles Produced: 15000

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