Denomination: Chianti D.O.C.G
Territory of origin: Hills and plateaus of the Province of Arezzo.
History: Chianti has always been the quintessential Tuscan wine, a product that has become famous for our region and our territory all over the world. To this day, known and appreciated everywhere, remains high on the international markets the prestige of Tuscan.
Harvest: Manual, with careful selection of grapes.
Vines: Sangiovese 75%, Canaiolo 10%, Malvasia 5%, Merlot 5%, Cabernet 5%
Vinification*: Traditional, with maceration of the crushed.
Recommended temperature: 20 - 22 °C
*This product is also available in the type obtained from the vinification of grapes from organic farming.
Alcool % volume: 12
Sugar ‰: 3
Total acidity ‰: 5,50 – 6,20
Visual inspection: Clarity brilliant ruby red color tending to garnet with aging.
Sniff test: Vinous, net, even with hints of violets, enhances the qualities of finesse with aging
To the taste: The flavor is dry, fruity, slightly tannic, it has a good body, resulting in complex harmonic.
Pairings in Italian gastronomy
Can be served with all meals, is well matched with Tuscan antipasti, risotto, pasta with tomato based sauces, meat, mushrooms, chicken livers, great with stews and roasted meats, as well as grilled meat.