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Uggiano – Cabernet Sauvignon Toscana IGT “Falconeri” 2008
Uggiano – Cabernet Sauvignon Toscana IGT “Falconeri” 2008
US $65.00 - US $75.00
Production Lead Time:
5 day(s)
Shipping Method:
Local Pickup (Fanling Store) / SF Express (ALL delivery charge on guest's own account)
Goya (HK) Limited

Goya (HK) Limited

Hong Kong

E-tailer, Importer, Retailer, Shopping Mall, Wholesaler

Average Response time

1 - 3 days

SUPPLIER INFO LAST UPDATED: 12 Apr 2021

ADVERTISE SINCE: 31 Mar 2019

Product Attribute(s)
Alcohol Packaging:
Bottle
Place of Origin:
Italy
Alcohol by volume(%):
13.5
Brand:
Uggiano
Colour:
Dark Ruby Red
Type:
Red Wine
Grade:
IGT
Taste:
Intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.
Vintage:
750 ml
Description

GRAPES VARIETY:
85% Cabernet Sauvignon &15% Sangiovese

WINE MAKING:
After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.

AGEING:
After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.

ALCOHOL:
13.5 % by Vol.

STORAGE:
At cellar’s temperature (15-18°C/59-63°F)

SERVING TEMPERATURE:
18/20°C

MATCHING:
Savoury pastas , roast and grilled meats , stewed game , seasoned cheeses.

WINEMAKER’S NOTE:
Dark ruby red colour. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.

Gordon’s comment: Bouquet w subtle Rose, bright Garnet red, balanced tannin & fruit acidity hints Vanilla, ripe olive, well matching w pork or veal.

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