Sous-vide is a cooking method in which food is sealed in a gas-tight plastic bag and then placed in a water bath or in a steam-controlled atmosphere at a temperature .
The purpose is to cook the items evenly, to ensure that the inside is cooked properly.
2. Touch screen. Adjustable timer and adjustable temperature system
3. Temperature precision +-0.2C
4. Temp range: 55-210°F / 25-99°C
5. Time range (timer): 0-999 min
6. Water cycling system.
7. Dry heating protection
8. Power:110v-240v 1100w
11. Product size: 70*70mm, width including the fixing part 90mm, height 350mm"
12. Package Size: 380*180*92 mm
13. There are three colors of the light band, different working conditions will show different colors
14. Rapid heating, quiet, easy to clean
- Weight: 2.4 KGS /pc include the weight of colorful box and mail box
- Packing； 1pc/colorful box, 6 boxes/master carton ,meas. 69*44*25cm, G.W/N.W.:15.4/14.4KGS
- 20’GP container can be loaded 368 cartons for 28CBM, that is 2208 pcs
- 40’HQ container can be loaded 880 cartons for 67CBM, that is 5280 pcs.