Food & Beverage

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Food & Beverage Suppliers and Manufacturers

Alcoholic Beverages

food

Find Alcoholic Beverages from the best B2B online marketplace. Find a reliable Alcoholic Beverages supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Alcoholic Beverages Suppliers and Manufacturers

C & S Int'l Development Ltd

Made of quality wood &amp; laminated with veneer.Ideal for fine wine packing, delivery and displayComes with a durable handle on the top for easy carrying.Different designs, sizes and colors available for buyers' selection.OEM custom made designs and sizes welcomed.

Wood Wine Case

Wooden wine box for high-end wine collectors and loversLaminated with veneers and decorated with stainless steelDifferent kinds &amp; colors of veneers availableUnique in-house design seldom found in other places and companiesCustomers' own designs and specifications welcome

Wooden Wine Box

Honworld group limited

Dynasty Song’s Craftmanship Yellow Rice Wineis a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in Chinapots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift.  Key characteristics: •Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine. •Traditional craftsmanship: Songfang rice wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved. •Small clay pot aging for 10 years: Itis aged in small clay pots for over 10 years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality. •The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture. •Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Songfang rice wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment.  Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. In particular, aging for 10 years in small clay pots allows the rice wine to fully integrate and extract, resulting in a unique rich flavor.  Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine.  Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing Dynasty Song Craftmanship Yellow Rice Wine, you choose both quality and cultural assurance. 

360mL Dynasty Song’s Craftmanship Yellow Rice Wine

Craftsmanship of the Song Dynasty Yellow Wineis a quality liquor that carries the profound cultural heritage of Zhejiang Province. We strictly select premium rice as the raw material, using the core technology of Zhejiang's intangible cultural heritage, combining traditional methods, to brew every drop of rice wine. Our rice wine is aged in small clay pots for over 10 years, resulting in a richer flavor and a more intense aroma, making it an excellent choice for your personal consumption or as a gift.  Key characteristics: •Top-grade rice as raw materials: we insist on using high-quality rice as the brewing base, ensuring the purity and superior quality of the rice wine. •Traditional craftsmanship: Craftsmanship of the song dynasty yellow wine adheres strictly to the brewing techniques of Zhejiang's intangible cultural heritage, where every step reflects the dedication and wisdom of the artisans, ensuring the traditional flavor of the rice wine is completely preserved. •Small clay pot aging for 10years: Itis aged in small clay pots for over 10years, which enhances its flavor and fragrance. Every drop of rice wine is a testament to time and quality. •The brewing technique has been listed as an intangible cultural heritage of Zhejiang Province, which is not only a recognition of our skill but also a reflection of the preservation and promotion of traditional culture. •Appreciation and gift giving treasure: Whether you are enjoying it yourself or giving it as a gift to family and friends, Craftsmanship of the song dynasty yellow wine is always your best choice. It's not just a bottle of wine; it's a symbol of cultural heritage and emotional attachment.  Craftsmanship: The production process is long-standing and meticulously designed. It includes selecting rice, soaking, steaming, saccharification, fermentation, pressing, and finally blending and adjusting. We always adhere to traditional technology and ensure the quality and flavor of the rice wine are at their best. Especially after 10years of aging in small claypots, where the rice wine has completely integrated and extracted, forming a unique rich flavor.  Suggestions for consumption: Enjoy it in a warm environment to fully experience the rich flavor and aroma of the rice wine. You can share it with loved ones to feel the perfect combination of traditional culture and fine wine. Please drink responsibly and savor every drop of this exquisite rice wine.  Brand promise: It carries the profound cultural heritage of Zhejiang Province and the dedication of craftsmen. We pledge that every bottle of rice wine will be strictly brewed according to traditional methods, will undergo at least 10 years of aging in small clay pots, and will represent our ultimate pursuit of quality. By choosing craftsmanship of the song dynasty yellow wine, you choose both quality and cultural assurance. 

680ml  Craftsmanship of the Song Dynasty Yellow Wine 

Bacio Della Luna Spumanti SRL

 	 PINOT ROS&Eacute; VINO SPUMANTE BRUT 	 Grapes 	 Pinot 100% 	 Production area 	 Triveneto 	 Vinification 	 The Pinot Spumante Ros&egrave; Brut is a Cuv&eacute;e composed of Pinot Blanc and Pinot Noir. The grapes are softly pressed to obtain the must. Fermentation takes place in stainless steel tanks at controlled temperature of 16&deg;-18&deg;, and thanks to the action of the yeasts, sugar are transformed in alcohol and other substances that give the characteristic aroma to the wine. When fermentation is over, followed by stabilization and second fermentation, the Charmat method is carried out. 	 Description 	 Pinkish color with coppery reflections, creamy foam. Perlage fine and continuous. It is characterized by fruity aromas and soft violet notes. In the mouth it is fresh and bubbly, well-rounded and with the right sapidity. 	 Food pairing 	 It is a wine suited to all courses that pairs perfectly with seafood dishes. Ideal as an aperitif with appetizers and starters. 	 Serving temperature 	 8&deg;-10&deg;C 	 Bottle 	 Bacio della Luna Quercia - 0,75lt 	 Analytical information 	 Alcohol: 11%vol. Residual sugar: approx.11g/l  

PINOT ROSÉ Wine

CalCoast Wineries

2011 chardonnay offers an appealing nose of pear, honeydew, apples and a slight bit of tropical fruit, which are carried through to the palate. The wine has a crisp freshness from a good balance of acidity, while accentuating a pure expression of the Chardonnay grape from this region.
   Type of wine: white wine.   Region: Morada, California.   Country of origin: USA.   Nose: pear, honeydew, apples and tropical fruit.   Good balance of acidity with a crisp freshness.   Morada Vineyards are located in the Southern part of the well-recognized Lodi, CA, USA, renowned for its premier quality wine grapes. The wines of Morada vineyards are selected from vineyards with an average age of more than 40 years to ensure ripe, rich and concentrated fruit, while still giving attention to a balanced level of acidity. 

Chardonnay 2011

Vinedos Y Bodegas Pablo SC

100% Garnacha Grape

Vintage: 2004

Aging: 24 months in oak barrels.

Alcohol content: 14,5%

Tasting Note: It provides an alluring perfume of wood smoke, mineral, plum, and black cherry. Broad on the palate with considerable depth, the wine is densely fruited and rich. Drink this plush, lengthy wine now through 2020
Bottling: Carried out without using any stabilization or filtering processes which may harm its qualities.

Gran Viu Garnacha Del Terreno 2004

Chateau Tanunda

The Cabernet Sauvignon red wine is characterized by a silky texture. It carries a refreshing&nbsp;aroma of black fruit. This Cabernet Sauvignon red wine goes well with dessert.
 
  Type of wine: red wine. 
  Country of origin: Australia. 
  Region: Barossa. 
  Name of chateau: Chateau Tanunda. 
  Grape varietal: Cabernet Sauvignon. 
  Alcohol % by volume: 14. 
  Volume: 750ml. 
  Vintage year: 2008. 
  Age: 2 weeks. 
  Sweetness of wine: dry. 
  Aroma: black fruit. 
 

Cabernet Sauvignon Red Wine

Highlighted here is a full-bodied red wine fermented with Grenache.&nbsp;It carries an aroma of spice and red fruit. This Grenache red wine goes well with steaks and ribs.

 
  Type of wine: red wine. 
  Country of origin: Australia. 
  Region: Barossa. 
  Name of chateau: Chateau Tanunda. 
  Grape varietal: Grenache. 
  Alcohol % by volume: 15. 
  Volume: 750ml. 
  Vintage year: 2008. 
  Age: 2 weeks. 
  Sweetness of wine: dry. 
  Texture: full-bodied. 
 

Grenache Red Wine

Conde Azienda Vitivincola

In the vineyard: 
   We select the grapes for our &quot;Riserva&quot; with great care. It is 100% Sangiovese. The particular rocky composition of the terrain, and gradient of the slopes along with the low number of buds per vine means that the clusters the vines produce are significantly smaller than average. The berries are small, dark and characterized by a thick, crunchy skin which gives them an extraordinary concentration and aromatic complexity.  In the cellar: 
   The grapes are destemmed and pressed. They then ferment in steel vats at a controlled temperature for 15-20 days. Delestaging and pumping-over procedures are carried out frequently, to ensure a balanced fermentation. And a perfect extraction of the marc.   After racking, 70% of the new wine is transferred to steel vats where malolactic fermentation is completed, before it is aged in French oak barrels for 18 months. The remaining 30% when vinification is complete, is transferred to barriques for malolactic fermentation, too. The ageing process is completed in bottles for at least another 10 months before they are put on sale.  The wine: 
   Deep ruby in colour with glints of violet, tending towards garnet with ageing. This Sangiovese has an intense ripe, fruity aroma and a long balsamic persistence with ripe tannins of rare elegance, balanced acidity and a clear, tangy finish with a remarkable mineral content. A wine of great longevity which, on account of its unique characteristics, is a perfect interpreter of our terroir.  Technical data: 
   Grapes: 100% Sangiovese elevation of vineyards: from 200 to 300m above sea level.   Terrain: calcareous clay (rich in porous limestone rocks).   Trimming method: cordon spur.   Vine density: over 6000 per hectare.   Production per hectare: 50qt.   Wine yield: 60%.   Harvest: Sangiovese from mid September to mid October.   Fermentation: in stainless steel vats for 15-20 days.   Malolactic fermentation: fully carried out 70% in steel, 30% in barriques.   Ageing: 18 months in French oak barrels (Allier), and a further 10-12 months in bottles.  

Sangiovese di Romagna D.O.C. Superiore Riserva

Francavilla Societa Agricola S.R.L.

 The&nbsp;Vino Nobile di Montepulciano has adopted&nbsp;the carbonic maceration wine-making technique. The grapes are carefully selected in the vineyard, hand harvested, placed in crates and carried over to the winery. The red wine&nbsp;demonstrates all of the elegance as promised by its aroma. 
 
  Type of wine: red wine. 
  Vintage year: 2007. 
  Type of grapes: 100% Sangiovese. 
  Name of chateau: IL Macchione. 
  Wine producing region: Tuscany. 
  Country of origin: Italy. 
  Sweetness of wine: dry. 
 

Vino Nobile di Montepulciano 2007 Riserva DOCG

Edonius Limited

Production Method:
1. This Wine is made using a natural fermentation process (no Sugar or alcohol are added)
2. The Grapes collected for this wine are of the most outstanding quality. After Collection they are dried in a special facility for at least 4 Months in natural conditions using wind. The Weight of the grapes decreases by at least 40%.
3. Second Selection of grapes continuously takes place during the drying process. Unsatisfactory Berries are omitted.
4. Stems are removed and the grapes are transferred for fermentation in special patented by Ca&rsquo;Botta Fermentation stainless steel tanks
5. Fermentation Is carried out within 18&lsaquo;--‐22&deg;C Temperature range
6. Maceration Takes place for 20 days
7. After the fermentation is complete wine is relocated into small American--‐oak Barrels for 12months. Then the wine is poured into bottles and is given more time to mature and develop.
Organoleptic quality:
This luxurious Amarone is very deep and dark in colour. It is full bodies yet balanced with convincing yet sensible tannins. Oak further sheaths and smooth the overall perception of the wine. The palate brings out dark chocolate and ripe pomegranate. Aroma is complex and slightly spicy with prominent notes of cherry and raisins. Long and smooth aftertaste carries vanilla.

Amarone Della Valpolicella DOCG Tenuta Cajo

The full-bodied red wine is fermented with a blend of Cabernet Franc, Cabernet Sauvignon and&nbsp;Merlot. It carries an aroma of red berries. Enjoy your dinner with this blended red wine.

 
  Type of wine: red wine. 
  Country of origin: Australia. 
  Region: Barossa. 
  Name of chateau: Chateau Tanunda. 
  Grape varietal: Cabernet Franc, Cabernet Sauvignon and&nbsp;Merlot. 
  Alcohol % by volume: 14.5. 
  Volume: 750ml. 
  Vintage year: 2008. 
  Age: 2 weeks. 
  Sweetness of wine: dry. 
  Texture: full-bodied and&nbsp;smooth. 
  Aroma: red berry. 
 

Blended Red Wine

100% Garnacha grape.
14% Alc. Volume.
Vintage 2013
Young Wine
Tasting Note: The subdued dark fruit and mineral aromas carry into the lush, plum flavors with ripe chewy tannins. The persistent finish features balanced acidity and sweet fruit tannins.
&nbsp;

Menguante Garnacha 2013

Takahashi Shuzoh Co., Ltd

This delicate Japanese wine showcases meticulously carried out processing and packaging procedures, guaranteeing fine quality for reliable consumption. The high-quality Japanese wine exudes a lingering aroma and leaves a tantalizing taste in your mouth. Perfect your Japanese meal by drinking this wine.
 
  Ingredients: rice, malted rice. 
  Volume: 720ml. 
  Packing: 12 bottles per case. 
 

Japanese Wine

Azienda Nicola Di Sipio SRL

 	 Millesimato comes from a fermentation carried out in barrels, it grows for eighteen months in French oak barrels and is refined for two years in glass to better express the magnitude of its aromatic content. 	 A trio of white grapes - pecorino, falanghina and trebbiano &ndash; are the protagonists of this wine, golden yellow in color. Complex aromas, accompanied by a perfectly balanced alcoholic structure and power, evoke exotic fruit, bergamot, candied orange and yellow peach, broom and acacia. 	 An elegant persistence makes Millesimato the perfect pair for spicy Asian dishes, fresh pasta with truffles, rice with curry, herbed cheeses and saffron-based preparations. 	 A 10-12&deg;C temperature is recommended for serving. A lower temperature will give this wine its full potential for maximum expression with sushi, oysters and caviar.  

Millesimato Colline Teatine Bianco IGP White Wine

Wild Duck Private Enterprise

This is Czar's Meadow vodka series presented in original, eye-catching 700ml bottles with Czar's signature&nbsp;aurochs&nbsp;symbol. The vodkas feature luxurious red, emerald green, intense blue and exquisite black for you to choose from, each of which carries their own characteristics. Following a long-developed, original local recipe, Royal Probe vodkas have inimitable taste that impresses all wine enthusiasts. This spirit is just exceptional and is a versatile cocktail mixer.&nbsp;
Czar`s meadow is provided with a small beautiful booklet that contains the legend of its origin.   Type: vodka.   Country of origin: Belarus.   Brand/chateau name: royal probe.   Alcohol % by volume: 40.   Volume: 700ml can be increased on your request (750 ml.; 1000ml. and etc.).   Stock Available: on request.  

Czar's Meadow Vodka

 The Vino Nobile di Montepulciano is made by grapes that are carefully selected in the vineyard, hand harvested, placed in crates and carried over to the winery. The&nbsp;bouquet is deep and communicative with notes of cherry and chocolate, with a warm and intense aroma. The intriguing fruit and dark chocolate finish lingers in the mouth. 
 
  Type of wine: red wine. 
  Vintage year: 2007. 
  Type of grapes: 85% Sangiovese, 15% Merlot. 
  Name of chateau: IL Macchione. 
  Wine producing region: Tuscany. 
  Country of origin: Italy. 
  Sweetness of wine: dry. 
 

Vino Nobile di Montepulciano 2007 DOCG

Fattoria del Cerro

This Rosso Di Montepulciano is a red&nbsp;wine presenting a ruby-red color&nbsp;with an intensely winey fragrance.&nbsp;The wine carries&nbsp;a dry, persistent and slightly tannin flavor. This&nbsp;Rosso Di Montepulciano&nbsp;is recommended with pasta dishes,&nbsp; Bolognese  sauces and meats.

 
  Type of wine: red. 
  Vintage year: 2009. 
  Age:&nbsp;1 year. 
  Grape varietal: 90% Prugnolo gentile, 10% Mammolo. 
  Name of chateau: Fattoria del Cerro. 
  Origin: Italy. 
  Region: Tuscany. 
  Sweetness of wine: dry. 
 

Rosso Di Montepulciano Wine

Viniterra

Varietal: 100% Torrontes Riojano Vineyard: Agrelo, Luj&aacute;n de Cuyo &ndash; Mendoza (950 MASL) Vineyard Management: trellis Irrigation: dripping Harvest: hand-picked in March and it is carried in bins of 300 kgs Elaboration process: Selected harvest, soft pressing, cold maceration and alcoholic fermentation at controlled temperature. Fermentation and stabilization in stainless steel tanks. Aging: Stainless steel tanks. 4 months in bottle. Tasting Notes: Pale yellow color with steeled hues. In the nose it displays mineral and flower notes, typical of this variety. In the mouth it is light, fresh and well balanced. Very aromatic wine, with fresh finish and lightly unctuous. Serving temperature: 8&deg; C &ndash; 10&deg; C

VINITERRA SERIE TERRA TORRONTES

This Japanese wine boasts meticulously carried out processing and packaging procedures, which ensure guaranteed quality for reliable consumption. It is made of genuine shochu, beefsteak plant, fructose, and citric acid. With delicate aroma and taste, this Japanese wine is perfect to drink along with a fine-quality meal.
 
  Volume: 500ml. 
  Packing:&nbsp;12 bottles per case. 
 

Grupo Belen

 	 Hand harvested in the month of April, the wine is kept for 24 months in barrels of French Oak and 12 months in the bottle. 	 The grapes are harvested and later processed at the visual selection table. 	 Then the fermentation is carried out with selected yeasts.  

Pelusas Ultrapremium Cabernet Sauvignon-Syrah

 The &lsquo;black capsule&rsquo; Sangiovese Di Romagna DOC is an aromatic and intense red wine capable of combining a rich tannic structure with a fresh elegant drink. The more flowery parcels and those rich in primary aromas blend to make the wine versatile and extremely enjoyable. 
 
  Grape variety: 90% Sangiovese, 10% Merlot. 
  Vintage year: 2008. 
  Elevation of vineyards: between 150m and 350m above sea level. 
  Terrain: calcareous clay. 
  Trimming method: spur cordon. 
  Alcoholic fermentation: in steel for 10 to 15 days. 
  Malolactic fermentation: carried out entirely in steel. 
 

Sangiovese di Romagna DOC

Brigitte Rullier Loussert

 	 Chateau Name: CH&Acirc;TEAU DALEM 	 Wine Type: PREMIUN WINE 	 Vintage: 2014 	 Country of Origin: France 	 Fruit grown in region(S): FRONSAC 	 Alcohol by volume (ABV) %: 15.00 	 Volume of individual bottle: 75cl  Information about the Wine: 	 The land of my ancestors (1610) but vines and wines were not like a religion for me but it became a passion when I took over the vineyard. 	 Eager to carry the history of the estate I decided to preserve the identity of the grand vin de bordeaux of keeping a high proportion of merlot which is the grape variety which fit&nbsp; the best with my terroir. 	 Vintages come and go and never quite the same. This is the magic of a great terroir which is renewed and enriched buy a capricious climate.&nbsp; 	 Each of these years contributes to the history of the Ch&acirc;teau DALEM. 	 There no lesser quality vintages only different vintages. 	 Ch&acirc;teau DALEM style is the alliance an audacious grape variety and an outstanding terroir. 	 It is that unique character that comes from the slopes of Fronsac and the highest proportion of&nbsp; merlot that is always a joy to find in each vintage, year after year . 	 Brigitte Rullier Loussert  Award / Qualification received / Wine rating: 	 Wine spectator : 90-93 	 James Suckling : 92-93 	 The Wine Advocate Niel Martin : 91-93 	 Christer Byklum : 90-92 	 J Marc Quarin&nbsp; : 16,25 //91 	 Markus Del Monego : 90 	 Vinum : 16,5 	 Guide Bettane : 15,5-16/20  

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