Food & Beverage

food

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Food & Beverage Suppliers and Manufacturers

Henan Wuzhi Jikeda Food Co., Ltd.

The quail egg is a convenient and versatile addition to meals. Each egg comes individually packaged, ensuring freshness and ease of use. These delicately prepared quail eggs are known for elevating noodle dishes. Their rich, creamy yolks and tender whites harmonize beautifully with a variety of noodle soups and seasonings, adding a touch of deliciousness and a boost of protein. Flavors Available: Salt-baked flavor, five-spice flavor. Weight: 7 g per pack. 

Quail Egg

Ximen Great Dragon Co., Ltd

This is a series of ice cream boxes that is made of high-quality paper for enhanced durability. Each box is accented with cute cartoon prints and logo prints. This ice cream box series provides an ideal way to packing delicious ice cream.
 
  A few together. 
  Beautiful design. 
 

Ice Cream Box

Bird Wines

This Pinot Gris is finely made with selected Pinot Noir for a beautiful taste. It is crispy and refreshing with reminiscent apple and lime hints. It is best served with creamy seafood and seasonal veggies.
 
  Aromatic. 
  Beautiful perfume. 
  Excellent fruit intensity. 
 

2012 Pinot Gris

Sidewood Estate

 	 100% Sauvignon Blanc from the Adelaide Hills 	 ​Barrel fermented Sauvignon Blanc 	 Pale straw with a vibrant hue in colour, this unique barrel fermented wine has luxuriant flavours of nashi pear and tropical fruit, with subtle hints of spice and vanilla. A lingering, herbaceous after taste, showing toast and green herbs, finishing with a divine citrus line. Time on lees gives a very creamy palate, generous complex and excellent definition. Drinking beautifully now but will continue to evolve.  

Sidewood Mappinga Fume Blanc

Vieni Estates Inc

Vinei Rose Brut is made utilising the traditional grapes for Champagne: Pinot Noir, Chardonnay, Pinot Meunier and&nbsp;Riesling. The driest classification for a sparkling wine, beautifully pale peachy-pink, fruity and fresh with hints of wild strawberries, apples and bread crust, creamy and dry, structured and well balanced with a finish of forest herbs.

Vieni produces its sparkling wines in the Charmat method, exemplifying modern technology in harmony with nature. Our master winemaker uses automated, temperature controlled stainless steel autoclaves to process varietal grapes grown on our estates' breezy hills - part of the UNESCO World Heritage lands.

Vieni Rose Brut Sparkling

Velvety

   Velvety&rsquo;s 2008 Cabernet Sauvignon (Reserve) is definitely a treat for the senses. This elegant wine displays a beautiful deep ruby color as well as wonderful black fruit aromas. Vibrant flavors of sweet vanilla and juicy black fruits on the mid palate with a medium finish make this a very well balanced wine. The combination of silky tannins, medium acidity, and tasty finish give us a delicious well balanced wine that will tantalize your senses, leaving you delighted and satisfied.     &ldquo;Black fruit aromas and generous flavors with structure from medium-weight tannins on the mid palate and juicy black fruit on a medium finish.&rdquo;     Food Pairing-Tastes great with creamy pastas as well as salads with creamy dressings. Due to the smoothness of our wine, it would pair best with foods which are also rich and creamy.     Cellaring Potential-Although this wine tastes great now, it possesses enough tannin to reach its maximum potential between 3 to 5 years.     Appellation-Napa, CA Blend-75% Cabernet Sauvignon and 25% Merlot, all from Napa, CA.     PH &ndash; 3.56.   Alcohol &ndash; 14.8%.  

Velvety 2008 Napa Valley Cabernet Sauvignon Reserve 

 	 100% Chardonnay from the Adelaide Hills. 	 Award winning wines. 	 Light straw in colour this wine displays lifted aromas of apricots and rockmelon. The palate oozes an opulent, mouth filling mid palate showing honeysuckle with a hint of lemon. This luscious, complex wine has wonderful acid balanced by an incredible softness. Drinking beautifully now and will continue to improve with cellaring over the next 5 years. Simply serve chilled on its own or enjoy as an outstanding accompaniment to creamy pastas, spiced infused chicken or with buttered mushrooms as a vegetarian option.  

Sidewood Estate Chardonnay

Anura Vineyards 

Highlighted is a fine red wine employing the finest grades of Syrah, Mourvedre and Grenache grapes. The wine is from the beautiful and tranquil South Africa. Richly aromatic, the wine features fruity notes of boiled berries and peppers, only ends with a creamy caramel finish.
 
  Rich mouth. 
  Evident oaky character. 
  Type of grapes: 58% Syrah, 26% Mourvedre, 16% Grenache. 
  An ideal table wine. 
  Vintage year: 2004. 
  Name of chateau: Anura Vineyards. 
  Country of origin: South Africa. 
  Region: Simonsberg-Paarl. 
 

Anura Maestro 2004 Signature Series

Domaine Pascal Bellier

 This is&nbsp;Domaine De Lery's luxurious white blend with inviting bouquets of lime and pear with mild blossom notes. It has a smooth and silky mouth-feel with a subtle minerality that soothes the mouth beautifully. It presents a persistent and refreshing dry finish and enhances the flavor of vegetables, creamy risottos and pastas.    Type: white wine.   Country of origin: France.   Region:&nbsp;Cheverny (Loire).&nbsp;   Brand/chateau name: Domaine De Lery.   Type of grape: Chardonnay, Sauvignon Blanc.   Alcohol % by volume: 13.5.   Vintage year: 2013.   Age: 1 year.   Sweetness level: dry.  

Domaine Lery Cheverny Blanc

Vitamore Limited

 	 Honey from Vitabeez is harvested from pure, isolated and unpolluted mountains and forest in beautiful New Zealand. 	 The combination of our fruit extracts together with honey produce a healthy, delicious product for you to enjoy. 	 It can be used on toast, ice cream or just a cup of cold/hot drink. 	 Our Infusion Honey is 100% New Zealand honey, no sugar added Only 100% Real fruit powder used, not fruit juice concentrates, not fruit flavour, we only use real fruit! 	 A range of products include Lemon honey, Passion fruit honey, Feijoa honey, Gold kiwifruit honey, Blueberry honey, Cranberry honey.  

Infusion Honey

SPOMLEK DAIRY COOPERATIVE

The Grand Radamer is a kind of noble cheese, matured for at least 3 weeks using the 'dry peel' method. An important role in making this cheese is played by the special propionic bacteria, which fill the cheese bulk with characteristic air cavities. The Grand Radamer is constantly turned during the maturing process, and massaged to a special paste that allows it to breathe. The maturing process is the most diligently guarded secret of the Radzynian cheese makers. The carefully maintained temperature and humidity throughout the whole maturing period guarantee the beautiful, large and evenly spread 'eyes'. The result is a cheese that, in addition to its mild milky-creamy aftertaste, surprises with its tones of walnuts and roasted almonds. The Radamer is without a doubt the most famous Polish brand of cheese. The formula for this exceptional delicacy was perfected almost 20 years ago by the Radzinian cheese makers. Until then, there was no product in the whole canon of world cheese making that combined the mildness of Dutch Gouda with the expressiveness and the ripe cherry-sized eyes that can be found in Swiss Ementaler. The Grand Radamer goes best with ros&eacute; and young, still maturing red wine. The Grand Gouda cheese returns to the old traditions and the recipe of the original Gouda. The Grand Gouda has a consistency that is thick and semi-hard, and has a creamy-yellow color. Averagely intensive in taste and aroma, it is nevertheless characterized by the perfect uniformity of flavors and aromatic tones. A mild, milky, creamy walnut taste enriched with a note of vanilla. Due to its delicate taste, the Grand Gouda is best coupled with subtle white and pink wine, or with fresh red one.
 
  Old Poland brand: Grand Radamer and Grand Gouda. 
  High quality. 
 

Polish Cheese

All Saints Estate

Comprising varietal wines of distinction, our Family Cellar range was created to be something special from the outset. The marriage of magnificent fruit from sustainable, old vineyards (over 50 years old) and traditional, hand-crafted wine-making techniques ensure beautifully balanced, elegant table wines that display a true sense of place. Our Marsanne has bewitching aromas of pears, quinces and musk with layers of a creamy texture and a nutty flavor from oaks and yeast lees. Wine-making Marsanne responds well to ultra-modern techniques of cold fermentation in stainless steel. However, it can really shine when given minimalist, old style techniques such as hand harvesting and wild fermentation. In 2010, we encouraged fermentation in barrels by indigenous yeast then aged on the lees for 18 months. We have done as little as possible in the final stages, minimizing fining and filtration to present the wine in all its glory. We have been making Family Cellar Marsanne since the 2003 vintage (a wine still drinking beautifully, full of vibrant fruit and with stunning depth and subtlety). This 2010 Marsanne should cellar well for at least a decade, perhaps longer. This is a richly flavored wine and will be a perfect foil for winter favorites like wild mushroom risotto or as simply prepared roasted chicken with root vegetables.
 
  Country of origin: Australia. 
  Vintage year: 2010. 
 

Family Cellar 2010 Marsanne

Heilongjiang Province Chaihe Forestry Bureau

Displayed is a can of premier pine nut milk. With a special formula, this pine nut milk is delicious and rich in nutrients. This high quality pine nut milk can help nurture the kidney and improve body balance.
 
  Premier pine nut milk. 
  Nurtures the kidney. 
  Improves body balance. 
 

Pine Nut Milk

Champagne Gratiot-Pilliere

 	 Chateau Name: CHAMPAGNE GRATIOT PILLIERE 	 Brand /series name: CHAMPAGNE GRATIOT PILLIERE 	 Wine Type: CHAMPAGNE 	 Vintage: N/V (base year 2014) 	 Grape Varietal or Varietals and proportions: 79% Meunier, 21% Chardonnay 	 Country of Origin: FRANCE 	 Alcohol by volume (ABV) %: 12.00 	 Volume of individual bottle: 750ml  Food Pairing: 	 For the gourmet moments of spring and summer: from a rural aperitif to throughout a spring or summer meal or for lively evenings and in refined crushed ice cocktails. 	 Wine pairings: an elegant champagne, typically fruity Meunier, without bitterness or tannic harshness, made to pair with salmon macaroons and foie gras with ink peppercorns, or with pink lamb cutlets or&nbsp; duck breast, or simply with red berries and cream.  Information about the Wine: 	 Secondary fermentation and ageing &quot;on the lees&quot; for 24 months minimum. 	 Disgorgement: 3 to 6 months before &laquo; commercial sale &raquo; 	 Dosage : 10 gr /L 	 Profile : RIPE AND INVITING 	 The colour is delicate, a soft pink with brilliant salmon tints that highlight the dancing movement of the fine &amp; airy bubbles. 	 On the nose the wine expresses itself with gourmet notes of small red currants, raspberries and ripe strawberries. 	 The mouth is crisp, fruity, fresh and well balanced: the pleasure is prolonged by a significant persistence of red fruit in the mouth, highlighted by the beautifully blended dosage.  Award / Qualification received / Wine rating: 	 Vinalies Internationales 	 Silver Medal  

Rosé

Champagne Delavenne Pere & Fils

CHAMPAGNE DELAVENNE BOUZY GRAND CRU BRUT ROSE&nbsp;

Generous &amp; Vinous
With its beautiful grenadine robe, our Single Village Grand Cru Brut Rosé is very versatile! The delicious result of blending two selected harvests of Pinot Noir, Chardonnay and our famous Bouzy Rouge. 	  Grape varieties:  43% Pinot Noir, 40% Chardonnay 	 Dual Vintage, Harvests 2014 and 2013 with 	 17% Vintage 2012 Bouzy Rouge (AOC Coteaux Champenois) 	  Origin:  Single Village BOUZY 100% Grand Cru. 	  Terroir:  Montagne de Reims. Sun-soaked chalk soils and hillsides, bordered by forest and caressed by cool evening winds providing natural thermal regulation for optimal growing conditions. 	  Vinifcation:  Minimum 36 months on the lees. No malolactic fermentation, no cold flash pasteurization, no fining, only patient winemaking, preserving the purity of the Bouzy terroir with length on the palate, the depth of the flavors and aromas. Stainless steel tanks. Indigenous yeasts. All natural, vegan- friendly 	  Dosage:  9g 	  Disgorgement : 4-6 months before availability on the market 	  Tasting notes:  Generous and vinous with aromas of red berries, baked red apples and rose petals. Juicy and mouth- filling with baking-spicy red fruit, a creamy persistent mousse, and an elegant, mineral-laced finish. 	  Pairing suggestions:  Aperitif, duck,Tuna tartare or sashimi, spiced cuisine...dark chocolate or berry desserts and custards. 	  Awards: 	 		 91 points Wine Spectator, 90 points Stephen Tanzer. Bronze Medal Decanter 2018 		 Highly Commended Glass of Bubbly Awards U.K. 2017 Decanter Asia Wine Awards 2017 		 SilVER medal ELLE A TABLE 2016 	 	  

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