Food & Beverage

food

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Food & Beverage Suppliers and Manufacturers

Sanei Kosan Co., Ltd.

 This wheat tea uses finely selected&nbsp;ingredients for a great flavor. The tea can be brewed into refreshing infusions which are great for quenching thirst. The high-quality tea makes a gentle companion for your meals. 
 
  High-quality wheat tea. 
  Non-alcoholic beverage. 
 

Wheat Tea

Hankey Asia (HK) Ltd

Wheat flour white odorless 50kg/bag all purpose protein 11-12% 20,000 M tons 

Wheat flour

Honworld group limited

LaoHenghe brewing old vinegar selectpure grain for brewing, select high-quality sorghum, wheat, peas and other grains, using the ancient method of hand-brewing, so that the real zero addition. The taste is sour and mellow, and the color is dark and bright. •No added preservatives •Taste: sour (with a touch of sweetness). 

500ml mature Vinegar（no additive）

Tencho Foods Co.,Ltd.

 	 Vegetarian Pork flavored broth Ramen with Soy sauce 	 Feature: Instant Meal 	 Origin: Japan 	 Ingredient: noodle 	 Allergy (Contains): Soy 	 Allergy (Contains): Wheat 	 Taste: normal 	 Size: 190g 	 Packaging: Individual Box  

Kabuki Ramen

Ogata Village Akitakomachi Rice Producers Co., Ltd.

Have a delicious Gluten free Ramen type "WAKUI noodle"! We deliver delicious, high nutritious Gluten free RAMEN Noodle made from rice without using wheat flour / gluten contained ingredients. Suitable for various soup such as TONKOTSU, MISO, SHOYU, and SHIO! Non-GMO, No Animal ingredients, Vegan, Vegetarian. 

WAKUI noodle (Gluten-free Ramen noodle)

Chida-Saichi Shoten Co., Ltd.

Salted Deep-Fried ClamsFeatures Shelled clams are deep-fried and simply seasoned with salt to bring out their natural flavor. The result is a crispy, light texture perfect for pairing with beer or enjoying as a snack. Ingredients Clams (from China), wheat flour, cooking oil, salt Place of Origin China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Salted Deep-Fried Clams

Lao Heng and Xiang Zao Lu are derived from traditional brewing techniques, using yellow wine as the base and infusing various spices, combined with unique brewing techniques. Among them, yellow wine is fermented with rice and wheat for five years before being opened for use, resulting in a fragrant and mellow taste. Xiang Zao Lu has a clear and light yellow color, a smooth texture, and a fresh aroma when consumed. It can greatly enhance the flavor of your dining table.• Brewing for more than 5 years• Increase salinity and reduce fishiness 

1.75L LaoHenghe Spices Wine Brine

INANIWA UDON OGAWA Co., Ltd.

The noodles contain air bubbles, so they cook quickly. The boiling time is around 3 minutes. Dried udon noodles are usually boiled for about 10 minutes, so why does it cook so quickly? Ogawa's udon is hand-pulled and takes 4 days to complete. It is called five-stage aging, and the time it takes to age the noodles creates air bubbles in the noodles. By kneading the noodles thoroughly, the gluten in the wheat surrounds the air bubbles and prevents them from breaking. These air bubbles are maintained for a long time even after boiling, so although the noodles are thin, they have a particularly strong firmness and a supple, elastic texture compared to other noodles. That is Ogawa's Inaniwa udon. The noodles have firm corners and a unique texture. They are made from high-grade wheat, which is why they have a rich aroma and flavor. The smooth, delicate taste, strong firmness, and glossy transparency are unparalleled in other noodles. They are delicious both cold and hot.  

Inaniwa udon

Deep-Fried Scallops with Sweet and Savory SauceFeatures Bite-sized scallops from Rausu Bay, Hokkaido, are deep-fried and seasoned with a sweet and savory sauce. The double-frying method ensures a crispy texture that remains light and airy. Ingredients Scallops (from Hokkaido), sugar, soy sauce, glucose syrup, hon mirin, wheat flour, cooking oil, salt, fermented seasoning, agar Place of Origin Hokkaido, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Scallops with Sweet and Savory Sauce

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor. Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Spicy Fried Cod

Deep-Fried Horse Mackerel with Sweet and Savory SauceFeatures Fresh horse mackerel from Akita is double-fried for a light texture, then coated with a sweet and savory sauce. This product can be enjoyed whole, from head to tail, providing a rich source of nutrients. Ingredients Horse mackerel (from Akita), sugar, soy sauce, glucose syrup, cooking oil, hon mirin, wheat flour, vinegar, salt, agar, shichimi togarashi Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Primarily bulk 

Deep-Fried Horse Mackerel with Sweet and Savory Sauce

Simmered Clams with Sansho Pepper and GingerFeatures Our clams are simmered to perfection in a special sauce infused with the flavors of sansho pepper and ginger. The delicate taste of the clams is enhanced by the high aroma of sansho pepper and ginger, creating an elegant and refined flavor profile. Ingredients Clams (from India), soy sauce, reduced maltose syrup, ginger, fermented seasoning, hon mirin, sugar, vinegar, sansho pepper, acidulant (contains wheat and soy) Place of Origin India Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Simmered Clams with Sansho Pepper and Ginger

Deep-Fried Wakasa Fish with Sweet Miso SauceFeatures Deep-fried wakasa fish are seasoned with our secret sweet and savory miso sauce, creating a unique, light texture that still retains the fish's natural flavor. This product was awarded the 42nd Osaka Consumer Award. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, soy sauce, glucose syrup, miso, hon mirin, wheat flour, cooking oil, agar, fermented seasoning Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk  

Deep-Fried Wakasa Fish with Sweet Miso Sauce

Henan Yujiang Food Co., Ltd.

This chicken breast roll is a nutritious and versatile option designed for health-conscious individuals seeking a delicious and convenient protein source. Made from quality chicken breast and expertly seasoned to enhance the natural flavors of the chicken, this roll offers a perfect balance of taste and nutrition without compromising on flavor. With reduced fat and calorie content compared to traditional chicken roll options, it's an excellent choice for those aiming to manage their weight or lead a healthier lifestyle. Options Available: Whole-wheat chicken breast roll, spinach chicken breast roll. Weight:140 g per pack.  

Chicken Breast Roll

Simmered Sweet Potato with Camembert CheeseFeatures Cultivated in the well-drained, breathable soil at the foot of Mt. Chokai in Nishime, Akita, our sweet potatoes are combined with the rich flavor of Akita miso and our secret simmering sauce. The Camembert cheese, sourced from Denmark, known for its dairy excellence, adds a luxurious touch. Ingredients Sweet potato (from Akita), wheat flour, cooking oil, reduced maltose syrup, cheese, sugar, soy sauce, miso, hon mirin, fermented seasoning, salt, agar Place of Origin Akita, Japan; Denmark Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Deep-Fried Simmered Sweet Potato with Camembert Cheese Features

OYAMA CO.,LTD.

&lt;SDGs product: A product created to reduce food waste. It can contain small, large or broken pieces.&gt; This is our signature product, "Muro-ne Karaage," a specialty of Ichinoseki City, Iwate Prefecture. This fried chicken won the No. 1 Karaage Festival competition. The thigh meat of Oshu Iwaidori chicken is marinated in a secret sauce that has been preserved since the company's founding, and then fried. It has a refreshing ginger aroma and a gentle onion aftertaste.  Food classification: Frozen product (pre-heated) Cooking method: Easy and delicious in the microwave. Specifications: A generous 800g quantity. Chicken: From Iwate Prefecture (Oshu Iwaidori chicken) Allergies: Wheat  

Fried chicken

A refreshing and elegant dish that is gentle on the body, perfect for the hot summer. Enjoy the smooth texture and chewy bite. Our somen noodles are made using the Inaniwa udon method, which takes four days to make, and are characterized by their supple and elastic texture, which is the result of five stages of aging. Usually, hand-stretched somen noodles are stretched thinly by applying oil, but our somen noodles are stretched without using oil. This means that they do not oxidize, and do not weigh down on the stomach, so you can eat them with peace of mind. The wheat flavor is also preserved and the rich aroma is preserved. We recommend this somen not only for cold recipes, but also for hot dishes such as soup noodles, as the texture is not lost.  

Inaniwa somen

Organic original brewed cooking wine, absorbing the essence of traditional Suzhou and Hangzhou rice liquor brewing techniques, is truly a representative of Eastern brewing wisdom. We strictly select organic rice and wheat curd as raw materials, follow the ancient Suzhou and Hangzhou rice liquor brewing methods, and ensure that every drop of liquor contains a profound cultural background and artisan spirit. In particular, we use small pot fermentation to ensure that the liquor fully integrates and distills during the long period of aging, resulting in a rich flavor and a lingering aroma.  Key characteristics: •Traditional Suzhou and Hangzhou rice liquor production technique: Inheriting and promoting the ancient Suzhou and Hangzhou rice liquor brewing technology, every step is strictly carried out according to traditional requirements, ensuring the quality and feel of the liquor. •Small pot fermentation: We specifically choose small pots for fermentation to ensure maximum contact between the liquor and the pot wall, accelerating the aging process and resulting in a richer flavor and unique characteristics. •Organic ingredients: The entire product line uses certified organic rice and wheat curd, from the source securing the green and healthiness of the products, so that consumers can drink with confidence. •Rich flavor: The long-term fermentation results in a rich flavor and a lingering aftertaste, whether you enjoy it on its own or paired with a delicious meal, it will provide you with a great experience. •Versatile: It can be used as a cooking seasoning to enhance the flavor of dishes, or as a social lubricant to share with family and friends.  Craftsmanship: Our organic rice liquor follows the traditional Suzhou and Hangzhou brewing process rigorously. From selecting materials, soaking, steaming, and fermenting, to the final pressing, filtering, and aging, every step is meticulously crafted. Particularly in the aging process, we use small barrels to ensure that every drop of liquor is fully aged and distilled.  Food suggestions: As a cooking seasoning, it can be paired with various meats and seafood to remove ammonia smelland enhance flavor, making dishes more delicious. As a drinking wine, it can be shared with family and friends to feel the richness and flavor of traditional Chinese rice liquor. It is recommended to store it in a cool, dark, and ventilated place to ensure the quality and flavorof the liquor.  Brand promise: We are committed to providing consumers with high-quality, healthy, and delicious organic rice liquor. Every drop of liquor is a testament to our dedication to traditional craftsmanship and strict quality control. By choosing us, you are opting for both quality and flavor assurance, allowing you to savor the beauty of tradition while partaking in the delight of your senses. 

220ml Organic Original Brewed Cooking Wine

refined Sugar Grade A Crystal sugar in granular form white color 50 kg/bag Shelf life 24 months ICUMSA 45 

sugar ICUMSA 45

High fiber Tapioca Organic Tapioca flour Gluten free flour as thickening starch (up to 68%) low in calories with Calcium, Iron and Potassium suitable for food, drink, medical, cosmetic, paper, dye, glue industries 

Tapioca flour

High fiber Tapioca Organic Tapioca flour Gluten free flour as thickening starch (up to 75%) low in calories with Calcium, Iron and Potassium suitable for food, drink, medical, cosmetic, paper, dye, glue industries 

High fiber Tapioca Organic Tapioca flour Gluten free flour as thickening starch (up to 85%) low in calories with Calcium, Iron and Potassium suitable for food, drink, medical, cosmetic, paper, dye, glue industries 

Artemisia Annua extract artemisinin dietary supplement for beauty and healthPowder in coffee bagDo not contain any sweetener, artificial flavors, wheat, gluten, soy, milk, egg, fish ingredientsHelps with cell repair, clean blood vesselOxygenates the bodyAnti-bacterial propertiesControls appetiteSupports healthy agingAgainst inflammation, pain and swellingbrighten mind, increase memorydepression preventionboosting the metabolismlowers diabetes riskincrease endurancehelps prevent Parkinson's diseasethwarts goutanti-oxidant boosteraverts breast cancerreduces prostate cancer risk

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