Food & Beverage

Find Food & Beverage from the best B2B online marketplace. Find a reliable Food & Beverage supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food & Beverage Suppliers and Manufacturers

Food

food

Find Food from the best B2B online marketplace. Find a reliable Food supplier, vendor, manufacturer or distributor to get free quote on HKTDC Sourcing.

Food Suppliers and Manufacturers

Honworld group limited

LaoHengheBlack Sesame Oil.The product is made using traditional craftsmanship and low-temperature stone grinding, selecting high-qualityblacksesame as the raw material. The finished product has a deep brown color, clear oil body, rich aroma, and mellow taste. •No added preservatives • Selected high-quality black sesame raw materials• Traditional grinding 

430ml LaoHenghe Black Sesame Oil

Hand-cooked wine, selection of high-quality rice raw materials, with the ancient manual brewing process to make the base wine, a combination of many spices, wine body clarification, taste mellow, has a good function of removing fish.• Pure manual• Original brewing 

1.9L Handmade cooking wine（five years of natural aging）

LaohengheZanthoxylumOil, the raw materials are 100% made from pressed Sichuan peppercorns, with a clear and light yellow color, and a strong aroma of numbing spiciness. This product has a special numbing flavor that is refreshing and textured. •No added preservatives •Made purely from 100% natural pressed Sichuan peppercorns. 

200ml LaoHenghe zanthoxylum oil

Aitken Vanson & Co Ltd

This product is mainly used in Health dietary food, Nutrition food, Sport food, Pet food and etc. 
 
COLOR : 
 
Color 
 
AROMA/FLAVOR : 
 
Neutral 
 
SOY DIETARY FIBER : 
 
65% Min. 
 
PROTEIN (DRY BASIS, N X 6.25) : 
 
17% Min. 
 
MOISTURE CONTENT : 
 
8.0% Max. 
 
FAT CONTENT IN DRY PRODUCT : 
 
0.8% Max. 
 
ASH CONTENT IN DRY PRODUCT : 
 
5.0% Max. 
 
PARTICLE SIZE (160 MESH) : 
 
95% Min. 
 
ABSORPTION WATER CAPACITY (FIBER: WATER) : 
 
1:7Min. 
 
PRODUCT MADE FROM NON GENE MODIFIED SOY BEAN (GMO FREE). 
 
PACKING : 
 
20kgs packed in paper bag, 20' FCL load 13MT.&nbsp; &nbsp;&nbsp; 
&nbsp;

Dietary Soy Fiber

LaoHenghePure Sesame Oil.The product is made using traditional craftsmanship and low-temperature stone grinding, selecting high-quality sesame as the raw material. The finished product has a deep brown color, clear oil body, rich aroma, and mellow taste. •No added preservatives • Selected high-quality sesame raw materials• Traditional grinding 

430ml LaoHenghe Pure Sesame Oil

220ml LaoHenghe Pure Sesame Oil

Huadiao wine is mainly produced by the handmade brewing technology of Zhejiang intangible cultural heritage, made of rice and glutinous rice as raw materials through several steps of manual process, fermented in pottery jars and stored for more than five years. Color such as amber, rich wine, ancient brewing, five aging, both fishy solution Shan, can also drink, full mouth fragrance. • For both drinking and cooking 

500mL Old HuaDiao Rice Wine（five years of aging）

Huadiao Wine is the representative of Chinese yellow wine, Huadiao King is one of the best choice.This product is based on the handmade brewing process of Zhejiang intangible cultural heritage, selected glutinous rice raw materials, through more than 10 steps of intangible cultural heritage manual fermentation process, pottery jar fermentation for a few months, and then use the pottery jar storage for more than five years. The wine is more silky and dense, and the taste is softer.• For both drinking and cooking• Five years of aging 

2.5L HuaDiao Rice Wine King

This product is mainly used in Coffee cream, Dairy product, Health food, Nutrition food, Ice cream and etc. PROTEIN :1.50% ± 2.00%MOISTURE :5.00% Max.FAT :28.00% ± 2.00%TOTAL PLAT COUNT :12000 cfu/g Max.COLIFORM :40 mpn/100gs Max.PACKING :25kgs packed in paper bag

Non-Diary Creamer

Golden label light soy sauce is the main raw material of brewing soy sauce. This fermented soy sauce is produced by traditional soy sauce brewing process, selecting high-quality non-GMO soybeans, fermentation by ancient method, baking in pottery jars, and natural drying for more than 180 days. The flavor is mellow and delicious, and the oil body is red. Then supplemented with salt and other seasoning ingredients, the gold standard light soy sauce is made into such a color, flavor and perfect soy sauce product, which is used for table food, making it more colorful. 

1.9L third-level golden label light soy sauce（no addition）

220ml LaoHenghe Black Sesame Oil

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

220ml Organic Pot-brewed Vinegar

LaoHengHe scallionand ginger cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing process, the base wine container storage for more than three years, blend traditional ginger and onion, add color and flavor to the cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of scallionand ginger, which can remove the smell of fish and meat.Using 420ML small packaging, it is more convenient and delicate to carry.• scallion and ginger for seasoning 

420mL scallion and ginger cooking wine

Laohenghe BrightZanthoxylumOil.The raw materials are 100% made from pressed Sichuan peppercorns, with a clear and light yellow color, rich in numbing fragrance, special numbing flavor, and fresh and fragrant taste. •No added preservatives •Made purely from 100% natural pressed Sichuan peppercorns. 

380ml LaoHenghe Bright Zanthoxylum oil

200ml LaoHenghe Bright Zanthoxylum oil

Huadiao Wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product is made of selected glutinous rice as raw material, adhere to the intangible cultural heritage handmade brewing technology, after more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Hua Diao wine, the wine body is clear and bright, sweet and delicate taste. Then it is stored in the pottery jar for more than 15 years, so that the rice wine is fully aged, the wine body is more silky and dense, can hang on the wall, and the taste is softer.• Aged for 15 years• Intangible cultural heritage brewing technology 

500mL HuaDiao wine（fifteen years of aging）

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

4.9L zhejiang yellow rice wine

LaoHenghe scallionand ginger cooking wine, select high-quality rice raw materials, with the ancient method of hand-brewing process to make the base wine, the base wine container storage for more than five years, blend traditional ginger and onion, to enhance the flavor of cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.•scallion and ginger for seasoning 

1.9L scallion and ginger cooking wine

380ml LaoHenghe zanthoxylum oil

LaoHenghe spring onion and ginger cooking wine, select high-quality rice raw materials, with the ancient method of hand-brewing process to make the base wine, the base wine container storage for more than five years, blend traditional ginger and onion, to enhance the flavor of cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.• Spring onion and ginger for seasoning• Noaddition• Five years of aging 

500mL scallion and ginger cooking wine（five years of aging）

LaoHengHe pure grain cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing technology, blend a variety of selected spices, add color and flavor to the cooking wine. The body of the wine is clear, the taste is mellow, and it has a more obvious flavor of spices, which can remove the smell of fish and meat.• Noaddition• Pure grain brewing 

1.75L Pure grain cooking wine（no addition）

LaoHengHe scallionand ginger cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing technology, blend traditional ginger and spring onion, add color and flavor to the cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of scallionand ginger, which can remove the smell of fish and meat.• Noaddition• scallionand ginger for seasoning • Pure grain brewing 

1.75L scallion and ginger cooking wine（no addition）

Zhejiang yellow rice wine, as an outstanding representative of Chinese rice wine, enjoys a good reputation at home and abroad for its long history, excellent quality and unique flavor. Zhejiang rice wine not only carries profound cultural heritage, but also is an important part of Chinese wine culture.This product selects japonica rice as raw material, adheres to the brewing process of intangible cultural heritage, and goes through more than ten steps of fine manual fermentation, such as pre-fermentation and post-fermentation, to obtain excellent quality Zhejiang rice wine, the wine body is clear and bright, and the taste is sweet and delicate. Then it is stored in pottery for more than five years to make the rice wine fully aged and the wine body more silky and dense.This product can not only go fishy solution shanshan, but also drink.• For both drinking and cooking 

500mL zhejiang yellow rice wine（five years of aging）

LaoHengHe spring onion and ginger cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing process, the base wine container storage for more than three years, blend traditional ginger and onion, add color and flavor to the cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.• Zero addition• Spring onion and ginger for seasoning• Three years of aging 

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