Amrut International

 	 Cumin Seed / Cumin Powder Quality : 	 Machine / Sortex clean 	 Europe quality with purity 99% to 99.50% 	 Singapore quality with purity 99%, 98%, 97% and 95% 	 Special quality for grinding quality or as per Client requirement 	 Product: Size:&nbsp;Good  

Cumin

DYSSKOREA

Taste of lamb skewers seaweed snack is a new product produced by seaweed of Korea and Asian spices (cumin). Method of producing Taste of lamb skewers seaweed snack is a new product in the patent is in progress. Korea&#39;s Seaweed has been proven to be effective in the food fiber (polysaccharide Heritage), cancer prevention and suppression. Because it has taurine and vitamins B1 B2 and abundant minerals. it has effect of alcohol degradation and aging and inhibiting obesity. Cumin is the spice of Asia that have significant effect on the anti-cancer effect, digestion, inflammation and skin diseases. New product is seaweed snack that cookies by using Asian spices and Korea seaweed, satisfying the tastes of the world peoples. Ingredients : seaweed(laver), corn oil, taste of lamb skewers condiments powder(refined salt, sesame, monosodium glutamate(flavor enhancer), cumin, black pepper powder, red chili seed powder, peanut powder), sesame oil. Specification : 4g/ea One carton : 4g*3ea*30

BABA The Taste of Lamb Skewers Seaweed Snack

Sabli Food Industries (B) Sdn Bhd

This curry powder will add sweet and spicy flavor to simple chicken recipes. It is a mixture composed of various spices including ginger, cumin, turmeric, coriander, nutmeg, fennel seeds, cardamom or garlic. The versatile curry powder can also be used in soups, sauces, rice, etc.

 
  Long shelf life. 
  Made in Malaysia. 
 

Chicken Curry Powder

 	 Carefully selected raw seaweeds(lavers) are seasoned and roasted twice, and cut into the proper size to be packed in plastic containers. It also harmonizes well with other cuisines or as a snack with drink. 	 Ingredients: seaweed, corn oil, taste of lamb skewers condiments powder (refined salt, sesame, monosodium glutamate(flavour enhancer), cumin, black pepper powder, red chili seed powder, peanut powder), sesame oil caution(allergy):peanut 	 Specification : 4g per pack (9 sections, 8 to 9 sheets) 	 Daily Output : 4g * 30,000 packs 	 One carton : 4g*3bags* 30 	 Others : Box packaging of 90 packs and other packaging options are available  

Taste of Lamb Skewers Seasoned Seaweed

RW Wine Store

  PRIMITIVO DI MANDURIA  
&nbsp; 	  Red Wine - D.O.C.  	 Region&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Apulia 	 Grapes&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Monovarietal Primitivo di Manduria 	 Alcohol &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 14.5% 	 Visual &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Bright ruby red with garnet red rim 	 Olfactory&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Intense aroma, marked hints of walnut, almond, pine seed matched with spicy hints of black pepper, cloves, cumin and dill 	 Tasting&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Fully complex, balanced structure with fine-grained tannin which expresses all the peculiarities of this wine giving a warm and well-orchestrated flavor 	 Serving Temp&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : 16-18&deg;C 	 Food pairing&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : First courses with meat sauces, roasted meat, feathered and furred game, aged cheese 	 Vinification&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; : Grape pressing and destemming with long maceration and fermentation with cultured yeasts at 25&deg;C controlled temperature. Aged in large oak barrels for at least 6 months and then in stainless steel vats for 6-8 months. During ageing the wine is micro-oxygenated and undergoes several analytical controls to assure its integrity.  

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