Makiya Food Co., Ltd.

Showcased here is a Shabu Shabu pork sauce. This sauce boasts a delightful, unique fragrance. This wonderful sauce is an indispensable complement to your pork Shabu Shabu.
 
  Product of Okinawa, Japan. 
  Manufactured with care. 
 

Shabu Shabu Pork Sauce

Guangdong BEAR Electric Co., Ltd.

Presented here is a versatile electric pan for having hot pots and shabu shabu. Safe and easy to use, the pan features a quality temperature controller as well as dry and power protection. The transparent cover will let users know the cooking status at a glance.
   Multifunctional electric pot with a variety of fire gear choices.   Convenient to operate with knob control.   Transparent cover to show cooking status at a glance.   User-friendly design.   Can be cleaned without dead ends.   Quality temperature controller.   Dry and power protection for ultimate safety and reliability.   Easy to use with 360 degree rotatable and detachable power base.   Automatic waterproof power outlet for added safety.   Perfect for making hot pots and shabu shabu.  

Electric Pot

Wando Seafood

The highlighted soy sauce contains abalone which helps to add a delicate flavor to various dishes. It is great to serve as a sauce for fried foods, stews, dumplings, Shabu-Shabu, tofu, etc. It is packed in bottle form with a lid for hygienic and easy storage.   Packed in bottle form with a lid.   Contain abalone.   Add a delicate flavor to various dishes.   Great to serve as a sauce for fried foods, stews, dumplings, Shabu-Shabu, tofu, etc.   Excellent seasoning solution to different recipes.  

Abalone Soy Sauce

Kagetsu Co Ltd

This is a handmade traditional earthenware pot used for nabemono (Japanese hot pot dishes) dishes like shabu-shabu. The pot shows exquisite craftsmanship. Enjoy delicious nabemono with this earthenware pot.   Model: Morihachinabe.   Handmade.  

Japanese Earthenware Pot

TOSA REIHOKU AGRICULTURAL COOPERATIVES

This sesame dressing boasts an impressive taste and a pleasing aroma. It uses finely selected ingredients for a great taste. The dressing is processed under strict supervision to ensure high quality. 

 
  Goes well with valuable recipes. 
  Suitable for&nbsp;Tofu cheese salad, seaweed, shabu shabu pork and sashimi like octopus. 
 

Yuzu Sesame Dressing

HANWOOBOARD

 	 Location: Loin on the thoracic vertebrae Yield per 	 Hanwoo carcass: 28kg (6.5kg for Kotdungsim) A distinguishing mark 	 1. Tender and soft texture with a bright-reddish meat color 	 2. Abundant meat gravy with a deep umami 	 3. The greatest beef flavor with a fantastic marbling 	 Application: Roast, Steak, Shabu-shabu  

Loin (Dungsim in Korean)

Cella Masumi Asia Ltd

This Japanese sake is a Junmai Daiginjo. Produced with high-quality rice, it features a pleasant rice flavor with a little bit of sweetness. The delicate sake is ideal to be paired with sashimi and shabu-shabu.
 
  Country of origin: Japan. 
  Region: Nagano. 
  Name of chateau: Miyasaka. 
  Ingredient: rice. 
  Alcohol % by volume: 16%. 
  Vintage year: 2012. 
  Sweetness of wine: light. 
 

Japanese Sake

Tsubosaka Syuzou Incorporated Company

The displayed Tsubosaka daiginjo-shu sake originates from Hyogo, Japan. Well made of rice, rice malt and brewing alcohol water, this Japanese sake flaunts an aromatic flavor. This featured Japanese sake goes well with shabu shabu, sushi and sashimi.
 
  Country of origin: Japan. 
  Region: Hyogo. 
  Name of chateau: Tsubosaka. 
  Ingredient: rice, rice malt and brewing alcohol water. 
  Alcohol % by volume: 17%. 
  Vintage year: 2012. 
 

JA Shokuniku Kagoshima Company

The Kagoshima wagyu beef is very famous for its superior taste and exquisite texture. This tempting food&nbsp;features finely-textured flesh and well-balanced marbling. This superior Kagoshima wagyu beef is best served with shabu-shabu and sukiyaki.
 
  Here in sunny and green Kagoshima, black cattle are fed with care and raised with devotion. 
  The meat is known for its fine flavor and tenderness both within and outside the prefecture. 
  Origin: Kagoshima, Japan. 
  Processed under strict quality control. 
 

Kagoshima Wagyu

This prestigious Berkshire pork originates from Kagoshima Prefecture, Japan. Raised on sweet potatoes and other feed, Kagoshima Berkshire pork is known for its tenderness and its sweetness, making it popular throughout Japan. The Kagoshima Berkshire pork is best served with shabu-shabu or barbecue cuisines.
 
  Having black hair and white coloration on its nose, tail and all four legs, the Kagoshima Berkshire pigs are also called &quot;roppaku&quot; or &quot;six whites&quot;. 
  Origin: Kagoshima, Japan. 
  Processed under strict quality control. 
 

Kagoshima Berkshire Pork

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