Honworld group limited

Organic pot-brewed rice vinegar is a high-quality vinegar product that we have developed with great care. We strictly select organic rice as the raw material, which comes from unpolluted and natural organic farms, ensuring the purity and healthiness of the vinegar. The traditional small clay pot brewing process allows the rice vinegar to naturally ferment and age in the pot, resulting in a rich flavor and a long aftertaste. Additionally, our rice vinegar has a natural rose red color, which is both attractive and appealing, adding a beautiful touch to your table.  Key characteristics: •Organic rice as the raw material: We insist on using organic rice as the raw material, ensuring the greenness and healthiness of the products, and controlling the quality from the source. •Small clay pot aging: Traditional small clay pot aging is used to enhance quality. •Natural rose red coloration: No artificial colors are added, and the rice vinegar exhibits a natural rose red coloration that is both aesthetically pleasing and appetizing. •Rich and full-body: After a long period of claypot aging, the rice vinegar has a rich and full-bodied flavor, with moderate acidity and a lingering aftertaste, making it an ideal choice for cooking and seasoning. •Versatile: It can be used for cooking and seasoning to enhance the flavor of dishes, and it can also be used for pickling and making kimchi, meeting your various kitchen needs.  Craftsmanship: Our organic pot-brewed rice vinegar is made using traditional Chinese claypot brewing techniques. The organic rice is fermented and then transferred into a claypot for slow and natural aging. In the pot, the rice vinegar ages slowly, developing its unique rich flavor and rose-red coloration.  Food suggestions: When cooking, you can add a bit of organic pot-brewed rice vinegar to enhance the dish's aroma and flavor. It's also great for marinating vegetables or making cold salads. Just remember to store it in a cool, dark place to maintain its quality and flavor.  Brand promise: We are always committed to providing healthy and delicious organic seasonings for consumers. The Organic Claypot Rice Vinegar is a perfect combination of traditional craftsmanship and modern quality, which we hope will bring you a more delicious and healthy eating experience. By choosing us, you are choosing both quality and flavor assurance. 

220ml Organic Pot-brewed Vinegar

Peace Target Ltd

300 ml Glass Oil and Vinegar Dispenser includes the following features :  With rounded and smooth bottle top that provides an exquisite and smooth pouringComes with 2 types of pourer caps that make it easy to dispense the right amount of oil or vinegar without any messEach part of the oil dispenser bottle can be disassembled and cleaned separatelyMade of food grade soda lime glass, durable and eco-friendlyThickened bottom with an anti-slip textureIdeal for dispensing oil, vinegar, soy sauce and moreWorks great on a variety of foods during baking, grilling or cookingMaterial : Soda lime glassSize closed : Capacity of 300 mlTop diameter of 4.2 cm x Width of 6.6 cm x Height of 21.5 cmWeight of 225 grams

300 ml Glass Oil and Vinegar Dispenser 

The crab vinegar is made from high-quality rice through natural fermentation and manual refining. It has a mild and long-lasting vinegar aroma, fresh with a hint of sweetness, focusing on enhancing the flavor of crabs. Crabs have a fishy smell, so the vinegar helps to remove the fishiness and adds deliciousness. •Remove fishinessand enhance taste •Taste: sour (with a touch of sweetness). 

90ml Crab Vinegar（without additive）

LaoHenghe brewing old vinegar selectpure grain for brewing, select high-quality sorghum, wheat, peas and other grains, using the ancient method of hand-brewing, so that the real zero addition. The taste is sour and mellow, and the color is dark and bright. •No added preservatives •Taste: sour (with a touch of sweetness). 

500ml mature Vinegar（no additive）

The ginger crab vinegar is made from high-quality rice, using traditional manual brewing methods, natural fermentation in clay jars, and aged in pottery jars for over five years. It is flavored with freshly squeezed ginger juice, resulting in a vibrant color like a rose, a gentle aroma of vinegar, and a fresh yet slightly sweet taste. It is truly the best choice for enjoying crab. •No added preservatives •mix ginger sauce toenhance taste •Taste: sour (with a touch of sweetness). 

500ml Ginger Sauce Crab Vinegar（no additive with five years of aging）

100ml Crab Vinegar

Rose vinegar, with a rose-colored liquid, is clear and translucent, with a lingering acidity that is truly exquisite. It is produced once a year, left to naturally ferment for several months, and then carefully aged for 5 years in jars. •No added preservatives •Once a year •Flavor: acidic (Acidity with a hint of sweetness) 

500ml Rose Vinegar (No Additive with Five years of aging)

The crab vinegar is made from high-quality rice through natural fermentation and manual refining. It has a mild and long-lasting vinegar aroma, fresh with a hint of sweetness, focusing on enhancing the flavor of crabs. Crabs have a fishy smell, so the vinegar helps to remove the fishiness and adds deliciousness. •No added preservatives •Remove fishinessand enhance taste •Taste: sour (with a touch of sweetness). 

200ml Crab Vinegar（without additive）

Rose vinegar, with a rose-colored liquid, is clear and translucent, with a lingering acidity that is truly exquisite. It is produced once a year, left to naturally ferment for several months, and then carefully aged for 10 years in jars. •No added preservatives •Once a year •Flavor: acidic (Acidity with a hint of sweetness) 

200ml Rose Vinegar ( Ten years of aging )

This product is a combination of gift box, the contents are high-end cooking wine, oil and high-end rice vinegar. The contents are brewed by traditional technology, cooking wine, rice vinegar selected rice grain brewing, pottery jar brewing pottery altar storage, rice vinegar is only produced one batch a year, things are rare for precious. Tai oil is made from high-quality soybeans, carefully screened, combined with unique brewing technology, and carefully brewed after 730 days of sun and night dew. 

300ml High End Gift Box(Cooking Wine,Fourth Generation Soy Sauce,Rice Vinegar)

Lao HengHeBai Cu carefully select high-quality rice, using traditional methods for manual brewing. The fermentation takes place in clay pots and is aged over time, resulting in a gentle and mellow aroma. •No added preservatives •Taste: sour (with a touch of sweetness). 

500ml White Vinegar（no additive）

Rose vinegar, with a rose-colored liquid, is clear and translucent, with a lingering acidity that is truly exquisite. It is produced once a year, left to naturally ferment for several months, and then carefully aged for 3 years in jars. •No added preservatives •Once a year •Flavor: acidic (Acidity with a hint of sweetness) 

500ml Rose Vinegar (No Additive with Three years of aging)

‘Furtune befall thousand’Gift box is a variety of condiments into one product, containing a variety of condiments, including soy sauce, cooking wine, vinegar and so on. Take this gift box back to the kitchen. It's a versatile box. The condiments are produced by the old Heng and pure grain through the ancient method of brewing products, quality does not need to worry, quality is guaranteed. 

‘Furtune befall thousand’Gift box

120 ml Outdoor Seasoning Squeeze Bottle includes the following features : Crafted from food-grade plastic, ensuring safe contact with food productsThe flat-sided design and strong construction make them even easier to squeezeEquipped with a leak-proof twist top cap for precise control and spill-free dispensing, this cap is also designed to control the flow speedTurn right the cap to open, and turn left to close the bottleIt will not spill or leak no matter how you shake, squeeze, or invert itCan hold all kinds of oil and liquid seasonings, not too much or too little, just right for outdoor usePortable and lightweight to carry with 120 ml capacity, make it an ideal travel companionIdeal for holding cooking oil, soy sauce, vinegar and cooking wine, catering to various culinary needsMaterial : Plastic housingSize closed : Capacity of 120 mlLength of 6.5 cm x Width of 2 cm x Height of 13.5 cmWeight of 20 grams

120 ml Outdoor Seasoning Squeeze Bottle

MGM Industries & Company

 	 Made of high-quality stainless steel and food-grade transparent glass with completely BPA free and Eco-Friendly. 	 Three color spray bottles( Gold+Silver+Rose Gold) to meet your needs for beauty and liquid differentiation 	 3.4 Ounce/100ml capacity liquid capacity to meet your daily needs. With a spray-on design, use the right amount of oil and avoiding waste. It works perfectly to apply a small amount of oil on meat or veggies so that less oil is used and have a healthier diet. 	 Simply fill your favorite oil or other ingredients liquid into the dispenser container, then press the pressurized sprayer. 	 REFILL with whatever you make at home. Unlimited uses include mixing your own cleaners, spraying plant like succulents or herbs, home linen spray for ironing, hair moisturizing spray, non-toxic bug spray, pet sprays for fleas or odor, natural air freshener for the house, floor or carpet cleaner, vinegar and water mixture for cleaning windows, cosmetic face moisturizer, washing vegetables, bathroom deodorizer and homemade skin and beauty recipes  

Oil Sprayer for Cooking

Chida-Saichi Shoten Co., Ltd.

Simmered Cod RiceFeatures Made with wild cod from Akita, this product uses traditional simmering methods to concentrate the fish's flavor. Simply cook with rice to enjoy the fragrant "Cod Rice." One pack makes enough for 2 cups of Cod Rice. Ingredients Cod (from Akita), reduced maltose syrup, fermented seasoning, sake, soy sauce, salt, vinegar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (traditional Japanese paper), Bulk 

Simmered Cod Rice

Features Wild cod from Akita is prepared with a spicy yangnyeom sauce. The cod is first fried to a crispy finish and then slowly simmered in a sweet and spicy sauce, ensuring each bite releases a burst of flavor. Ingredients Cod (from Akita), reduced maltose syrup, wheat flour, cooking oil, sugar, soy sauce, fermented seasoning, white sesame seeds, vinegar, salt, shichimi togarashi, agar Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Spicy Fried Cod

Deep-Fried Horse Mackerel with Sweet and Savory SauceFeatures Fresh horse mackerel from Akita is double-fried for a light texture, then coated with a sweet and savory sauce. This product can be enjoyed whole, from head to tail, providing a rich source of nutrients. Ingredients Horse mackerel (from Akita), sugar, soy sauce, glucose syrup, cooking oil, hon mirin, wheat flour, vinegar, salt, agar, shichimi togarashi Place of Origin Akita, Japan Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Primarily bulk 

Deep-Fried Horse Mackerel with Sweet and Savory Sauce

Simmered Clams with Sansho Pepper and GingerFeatures Our clams are simmered to perfection in a special sauce infused with the flavors of sansho pepper and ginger. The delicate taste of the clams is enhanced by the high aroma of sansho pepper and ginger, creating an elegant and refined flavor profile. Ingredients Clams (from India), soy sauce, reduced maltose syrup, ginger, fermented seasoning, hon mirin, sugar, vinegar, sansho pepper, acidulant (contains wheat and soy) Place of Origin India Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Simmered Clams with Sansho Pepper and Ginger

Product 2: Simmered Whitebait with WalnutsFeatures Tenderly cooked whitebait mixed with sweet and aromatic walnuts. This delightful combination of the umami flavor of whitebait and the soft taste of walnuts is not only delicious but also nutritious, offering a rich source of Omega-3 fatty acids from the walnuts and calcium from the small fish. Ingredients Whitebait (from China), walnuts, glucose syrup, sugar, soy sauce, vinegar, hon mirin, fermented seasoning, agar, salt Place of Origin Walnuts: USA, Whitebait: China Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Simmered Whitebait with Walnuts

Product 1: Candied Wakasa Fish with Toasted SesameFeatures Our bite-sized, lightly roasted wakasa fish are slowly simmered using the traditional candied method, resulting in a tender texture. The final touch is a sprinkling of aromatic white sesame seeds, enhancing the flavor. This flagship product of ours received the Fisheries Agency Director-General Award at the 2006 National Processed Marine Food Exhibition. Ingredients Wakasa fish (from Hachirogata, Akita), sugar, glucose syrup, soy sauce, fermented seasoning, hon mirin, white sesame seeds, salt, agar, vinegar Place of Origin Hachirogata, Akita (also available from China under a different JAN code and price) Additives None Shelf Life Frozen: D+365 (-18°C or below)Room temperature: Varies by product and packaging (30 to 60 days) Packaging Retail packs (2 types), Bulk 

Wakasagi Kanro-ni with Sesami-seeds

NutriWorks Ltd

Description Healthy circulation is the basis for maintaining health and benefits include supporting recovery from injuries, faster recovery times after heavy bouts of exercise or as part of a health maintenance program for those who may be bedridden or wheelchair bound. The Patch-It Series The Patch-It Series utilizes the concepts of Aromatherapy and Traditional Chinese Medicine into easy-to-use foot patches, to aid sleep, detoxification &amp; circulation. Every Patch-It has been formulated with a blend of 100% natural ingredients, including mandarin wood vinegar as the principal ingredient, to simulate the actions of reflexology. In addition to the key ingredients of the Patch-It Series, Circulation Patch-It contains Menthol, which is well known to be beneficial to healthy circulation and supports the action of the key ingredients. Clinically Proven Circulation Patch-It was the subject of a clinical trial where users had been experiencing aches and swelling in the lower limbs. The beneficial effect of Circulation Patch-It in reducing swelling was significantly different from that of a placebo patch. 

Circulation Patch-It

Zhong Gang Ao Investment & Trading Co Ltd

Material : Borosilicate Glass, corkSize : 13 x 10 x 13cm450ml Oil and 90ml Vinegar Glass Bottle

450ml Oil and 90ml Vinegar Glass Bottle

Description Detox Patch-It supports your body’s own natural capability for removal of toxins through normal channels such as sweat and urine. If these impurities are not effectively removed from the body, they may contribute to the development of aches, pains, fatigue, bloating, headaches, cellulite, digestive issues, skin rashes and a weakened immune system. Over time, toxins in our bodies can lead to chronic conditions and disease. Why you need to detox Ideally, our body removes these toxins on its own. However, these natural detoxification processes are hindered by stress, poor diet, unhealthy eating habits, injuries, sleep deprivation and environmental toxins and struggle to maintain the normal cleansing process required for optimal health. Detox Patch-It can help your body get back on track. Clinically Proven Nutriworks’ clinical trial entitled “Is Patch-It® better than placebo in alleviating swelling and ache in the lower legs and feet? A randomized, placebo-controlled, double blind, crossover, sequential trial.” is being published in Dove Press, Open Access Journal on Clinical Trials. It was concluded that “Patch-It had greater efficacy than the placebo in alleviating recurring swelling and aching in the legs and feet, and is well tolerated.” 

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