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STC’s food science experts have been assisting many government departments, food manufacturers, processors, hotels, restaurants, catering service centers and fast food chains meet regulatory market requirements and address consumer safety concerns.
Food Nutrition Analysis and Nutrition Labeling
Food Product Safety Testing
Shelf Life Study
STC provides real time and accelerated shelf life study to assist food manufacturers in evaluating and verifying product ‘use by’ or ’best before’ date(s) for compliance to statutory or commercial requirements. Physical, chemical and microbiological processes are critical factors altering the quality and safety of food. Parameters below could help monitor the composition of food products: