My Sourcing

LanguageEnglish

Products

Services

Suppliers

Please enter a valid keyword with 2 or more characters / numbers.

HACCP and ISO 22000:2005 - Food & Beverage
HACCP and ISO 22000:2005 - Food & Beverage
Description
  • HACCP (hazard analysis & critical control points) is the internationally recognised operating method that helps companies in the food and beverage industry identify their food safety risks, preventing food safety hazards and addressing legal compliance.
  • ISO 22000 is the fundamental food safety management system standard.
  • It enables any company directly or indirectly involved in the food chain to identify its relevant risks and to manage them efficiently.
  • Certification to ISO 22000 changes a company’s approach from retroactive quality testing to a preventive way of thinking.
Dnv GL Business Assurance Ltd

Dnv GL Business Assurance Ltd

Hong Kong

Service Company

Average Response time

N/A

SUPPLIER INFO LAST UPDATED: 30 Apr 2020

ADVERTISE SINCE: 31 May 2011

You may also like