My Sourcing

LanguageEnglish

Products

Services

Suppliers

Please enter a valid keyword with 2 or more characters / numbers.

Irradiation Testing
Irradiation Testing
Description
Irradiation of food and supplements is used in more than 60 countries to prolong stability and extend shelf lives. Approximately 500,000 tons of food products are irradiated worldwide each year, particularly herbs and spices. Irradiation is applied on food for the following reasons to kill microorganisms in herbs and spices, to prevent sprouting and germination of potatoes, onions and garlic, to kill or sterilize insects in cereals, dried fruit, nuts and vegetables, to defer maturing and ripening in fruit and vegetables, to prolong the date-of-expiry by killing microorganisms in meat and fish.
  • Irradiation testing for correct labeling you can trust.
  • Fast and efficient.
Eurofins Product Testing Hong Kong Ltd.
HKTDC Exhibitor

Eurofins Product Testing Hong Kong Ltd.

Hong Kong

Service Company

Average Response Time

N/A

SUPPLIER INFO LAST UPDATED: 10 Sep 2020

ADVERTISE SINCE: 31 Oct 2012

You may also like