Korean Noodles

Chinese style noodle that is made with highly purified water,wheat,noodle additives,salt and corn starch. No preservative.  Noodle Tree Fresh Chinese style Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Chinese style Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Chinese style Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Chinese Style Noodle

Hubei Shuguang Food Co.,Ltd.

玉米面条

KURURU Co., Ltd

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Yamato Toki (Japanese Angelica Root) Flavor**Made with **Yamato Toki**, a traditional medicinal herb cultivated in Nara Prefecture, Japan. Rich in vitamins, minerals, and other natural nutrients, Yamato Toki offers a unique and distinctive aroma that creates a refined and memorable flavor experience.This noodle pairs exceptionally well with **Japanese-style noodle dishes**, bringing out the beauty of traditional Japanese flavors.Despite its rich umami taste and satisfying texture, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.Light and delicate soups, such as **dashi-based soy sauce broth or simple salt-based soup**, perfectly enhance the unique aroma and elegant flavor of Yamato Toki.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle   Yamato Toki

Nara JAS brown rice noodles with Yamato Toki flavor

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Kudzu Flavor**Kudzu is a traditional Japanese plant ingredient that has long been valued for its nutritional properties. It is known for supporting healthy circulation and contains naturally occurring **isoflavones**, which are widely appreciated for their role in maintaining overall wellness.Kudzu is also traditionally recognized for its use in Japanese cuisine and wellness practices, with properties associated with balance and comfort.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.When the cooking water is seasoned, the natural thickening quality of kudzu creates a delicious noodle dish with a smooth, gently creamy texture and rich flavor.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle   Kudzu

Nara JAS brown rice noodles with Kudzu flavor

Traditional Korean Style Noodle That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives. Noodle Tree Fresh Kalguksu Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Kalguksu Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Kalguksu Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Oriental Noodle

Fresh Oriental Noodle made with high-quality ingredients

Specifications: 20kg, rice flavour, cook with hot water, suitable for use in restaurants and supermarket chains. 

rice noodles

Jilin Province Government Shenzhen Office

 	 Country of origin: China 	 Boiling free&nbsp; 	 Soaking in cold water for half an hour 	 Convenient 	 Longevity noodles 	 Packaging: bag 	 Shelf life: 18 months 	 Weight: 250g  

Cold Noodle

Japanese style udon and traditional korea style Jjajangmyun. That is made with highly purified water, wheat, salt and corn starch. No Preservatieve and other addi-tives.  Noodle Tree Fresh Udon Noodles are one of our flagship products, created based on the unique technology of Korean noodle-making. This product is a representative item of Korean noodles, boasting a chewy and smooth texture achieved through our distinctive handmade dough technique.  In particular, Noodle Tree's fresh noodles undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  Noodle Tree Fresh Udon Noodles are offered in a weight of 900g, suitable for serving 6 portions, making it ideal for family meals. The cooking time is between 5 to 6 minutes. Additionally, the packaging includes a zip-lock for convenient storage.  Noodle Tree Fresh Udon Noodles are made with high-quality raw materials and minimal additives, ensuring that you can enjoy them with confidence 

Fresh Udon Noodle

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Mulberry Leaf Flavor**Mulberry leaves are a remarkable plant ingredient that has gained attention for their nutritional value and beauty-supporting properties. They are naturally rich in vitamins, minerals, zinc, iron, and other essential nutrients.Mulberry leaves also contain **DNJ (1-Deoxynojirimycin)**, a unique natural compound that is known for supporting balanced sugar absorption.With its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs exceptionally well with **Japanese-style noodle dishes**, such as green tea soba (cha soba) and warm somen noodle dishes (nyumen).### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

 Nara JAS brown rice 100% brown rice noodle  Mulberry

Nara JAS brown rice noodles with Mulberry leaf flavor

**Food Therapy Foods** is an original food concept exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these innovative noodles are created with a strong commitment to local production and consumption. By focusing on ingredients sourced from Nara whenever possible, KURURU supports local agriculture, regional revitalization, and environmentally responsible food production.Designed for today's busy lifestyles, these noodles can be prepared in just **1 minute**. Their quick preparation helps reduce household workload and energy consumption, providing an eco-friendly, ethical, and sustainable food choice aligned with the principles of the SDGs.**Bamboo Charcoal Flavor**Bamboo charcoal is a unique plant-based ingredient that is traditionally valued for supporting digestive wellness. It contains abundant plant-based dietary fiber and enhances the natural umami of brown rice, creating a soft, fluffy, and smooth texture with a mellow finish.Despite its rich umami flavor and satisfying taste, this noodle achieves surprisingly **low levels of calories, fat, and carbohydrates**, making it an excellent choice for people of all ages and diverse lifestyles.It pairs especially well with **oil-based and cream-based pasta sauces**, and it is also recommended for mixing with other flavors to create unique and creative noodle dishes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original approach to mindful eating. With its rich umami flavor and aroma, it helps create satisfaction with appropriate portions, supporting a balanced eating style while reducing overproduction, overconsumption, and food waste.It is a new concept of "eating fasting" that promotes harmony between the body, mind, and environment.### Carefully Selected Cultivation Methods* Produced using natural and organic farming methods.* Cultivated with natural rainwater.* No seed disinfectants, pre-planting herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made with **100% plant-based ingredients**.### Carefully Controlled Manufacturing Process* Free from preservatives, artificial colors, and artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### A Variety of Unique FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture, Japan**.* 100% plant-based fertilizers used* Cultivated with natural rainwater**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki* Yamato Toki &amp; Kudzu  

Nara JAS brown rice 100% brown rice noodle  Bamboo Charcoal

Nara JAS brown rice noodles with bamboo charcoal flavor

Guizhou Jiajia Agricultural Products Co., Ltd.

中文简介 东禾宴贵州羊肉粉，甄选习水黔北麻羊熬制原汤，米粉爽滑劲道， 羊汤鲜香醇厚，无过重调味，还原地道贵州风味。成品速食加工食品，冲泡即食，鲜香暖胃，日常代餐、简餐优选。 English Introduction Donghe Banquet Guizhou Mutton Rice Noodles The soup is simmered with Xishui Qianbei Ma Goat. Smooth and chewy rice noodles match rich savory goat broth with light seasonings, presenting authentic Guizhou taste. It is instant processed food, ready after brewing, warm and delicious for daily meals.  

Guizhou Mutton Rice Noodles东禾宴贵州羊肉粉

 	 Country of origin: China 	 Can serve with your favourite vegetables 	 Also called longevity noodles 	 Concentrated beef soup 	 Packaging: bag 	 Shelf life: 6 months 	 Weight: 200g  

Soba Noodle

Soba Noodle - longevity noodles from China

Sichuan Qianpinen Trading Co.,Ltd.

Tomato &amp; Egg Noodles: The soup base is made by simmering approximately 3.1 pieces of sun-ripened tomatoes (grown under natural conditions), recreating the flavor of freshly made tomato and egg dishes at home. The pastry is made from imported wheat from Australia and palm oil from Indonesia, and it complies with the official BPJPH certification of Indonesia. 

Tomato & Egg Noodles

创之杰集团有限公司

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening. 

[Recipe + Yam Noodles 146g] Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g

Yam Noodles with freeze dried seafood and instant broth

Hanmyeonwon Deulgireum(perilla oil) Makguksu is a home meal replacement (HMR) product created based on the unique technology of Korean noodle-making. This product features premium fresh buckwheat noodles infused with the rich aroma of perilla oil.  The buckwheat noodles in Hanmyeonwon Deulgireum Makguksu undergo strict hygiene management through a self-developed processing method. We ensure a safer and healthier product for consumers through meticulous management. Dough is made while maintaining specific temperatures and humidity levels, and we strive to provide products of consistent quality.  One key differentiator from other products is that we do not use any acidity regulators or emulsifiers. To maintain quality, we employ alcohol treatment, which sterilizes microorganisms present in the noodles and helps control the shelf life. The fresh noodles produced through this process are delivered to consumers in optimal condition.  The sauce is composed of fragrant perilla oil, soy sauce, seaweed, and sesame seeds.  Hanmyeonwon Deulgireum Makguksu is suitable for serving 2 portions, making it a perfect meal replacement. The cooking time is 2 minutes and 30 seconds, and it is recommended to store it in a freezer at temperatures below -18°C. 

Deulgireum Makguksu

Deulgireum Makguksu with perilla oil and buckwheat noodles

Jiangxi Chunsi Foods Company Limited

Crafted from premium buckwheat flour, these traditional soba noodles offer a unique , nutty flavor and a pleasantly chewy texture. Naturally gluten-free and low in calories,buckwheat noodles are a high-fiber,nutrient-dense food,rich in plant protein and essential minerals. Whether served cold with a dipping sauce(tsuyu) or hot in a savory broth, these noodles provide a versatile,healthy,and satisfying meal for any occasion. 

CHUNSI BRAND SOBA NOODLES

FD Matsutake Chicken Rice Noodles: Using the FD freeze-drying preservation technology, it can be eaten after being soaked in boiling water for a few minutes. No need to light a fire or wait for a delivery.The portable bucket design allows for immediate consumption by boiling water. It is suitable for use in dormitories, offices, and for stockpiling at home. 

FD Matsutake Chicken Rice Noodles

Tomato and Beef Flavor Noodles: Selected approximately 1.9 sun-ripened tomatoes (grown under natural conditions), perfectly concentrating the natural sweetness and richness. Inheriting the authentic halal flavor, using high-quality raw materials and crafted with great care. This product is certified by the official BPJPH of Indonesia. 

Tomato and Beef Flavor Noodles

akita prefecture

日本で人気のあるうどん。 ゆで時間は3分と短く、細麺ながらも強いコシがあり、小麦の香りが豊かです。 熟成を繰り返しながら、4日間かけて手作りで作り上げています。  人気の日本のうどん✨️ たった3分で準備完了！ 薄いながらも驚くほど歯ごたえがあり、小麦の豊かな香りが漂う Handcrafted over 4 days through a careful aging process. 

稲庭うどん 200ｇ

Food Therapy FoodsFood Therapy Foods is KURURU's original line of functional foods, developed to support healthy living through natural, sustainable ingredients. Our noodles are made with 100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan. By using locally sourced ingredients whenever possible, we support local agriculture, regional revitalization, and environmentally responsible production. Ready in just 1 minute, these noodles fit today's busy lifestyle while helping reduce cooking time and household energy use. They are developed with sustainability and the SDGs in mind. Brown rice naturally contains dietary fiber, vitamins, minerals, and other nutrients that support everyday wellness. Despite their rich flavor and satisfying texture, the noodles are low in calories, fat, and carbohydrates, making them suitable for a wide range of consumers. Their mild taste works well in soups, stir-fries, cold noodle dishes, and pasta-style recipes. Food Therapy Foods ConceptFood Therapy Foods combines delicious taste with mindful eating. Rich flavor helps create satisfying meals, encourages balanced portions, and may help reduce unnecessary food waste. Our goal is to promote well-being while contributing to a more sustainable future. Yamato Toki &amp; KudzuKudzu has long been valued in Japan as a traditional ingredient. Combined with Yamato Toki (Japanese Angelica Root), a medicinal herb cultivated in Nara Prefecture, this product offers a distinctive aroma and rich flavor. Yamato Toki naturally contains vitamins and minerals, while the noodles remain low in calories, fat, and carbohydrates, making them suitable for modern lifestyles. Carefully Selected CultivationMade using natural and organic farming methods. Irrigated with natural rainwater. No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (except where legally required). Made from 100% plant-based ingredients. Careful ManufacturingNo preservatives, artificial colors, or artificial flavors. Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products. Available FlavorsAll ingredients are produced from 100% naturally and organically grown vegetables and plants from Nara Prefecture, cultivated with plant-based fertilizers and natural rainwater. 8 varieties: Plain Jerusalem Artichoke Tomato Mulberry Bamboo Charcoal Kudzu Yamato Toki (Japanese Angelica Root) Yamato Toki &amp; Kudzu 

Nara JAS brown rice 100% brown rice noodle  Yamato Toki Kudzu

大米米粉

‘- 100% pure rice-Without bleaching-The body is thin and slippery-Taste refreshing and non-sticky-Suitable for a variety of cooking methods -Seafoods &amp; Veggies 1-Second BrothOriginal Taste •Clear &amp; FreshAward: Seoul Food 2021, Innovation Award．Quality Assurance: No Preservatives, No Coloring, No Additives, No Flavouring． - 40°C Freeze Dried Technique．Instant &amp; ConvenientNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceDirections:Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Hsinchu Rice Vermicelli 300g + Korean 1-second veggie Vegan Broth 4g x 4 (Free Korean Recipe)

Hsinchu Rice Vermicelli with vegan broth, ready in seconds.

Yulin Supply and Marketing Group Co.,Ltd.

Traditional handmade hollow noodles from Zhangjiashan, Wubu County, Shaanxi — recognized as provincial intangible cultural heritage craftsmanship. Smooth texture and clean wheat aroma. Gift-box packaging for retail and corporate gifting. Supplier: Yulin Supply and Marketing Group. 

Laozhangjia Handmade Hollow Noodles (Wubu Zhangjiashan)

Laozhangjia Handmade Hollow Noodles from Zhangjiashan

**Food Therapy Foods** is an original line of functional foods, exclusively researched and developed by **KURURU**.Made with **100% Organic JAS-certified brown rice grown in Nara Prefecture, Japan**, these noodles are designed to support local agriculture, regional revitalization, and environmentally responsible production by using locally sourced ingredients whenever possible.Ready in just **1 minute**, they are perfect for today's busy lifestyle. Their quick preparation helps save time, reduce household energy consumption, and support a more eco-friendly way of living. These noodles are created with a focus on ethical, sustainable, and SDG-conscious values.Brown rice is naturally rich in dietary fiber, vitamins, minerals, and other essential nutrients that help support overall health and well-being.Despite their rich flavor and satisfying taste, these noodles are surprisingly **low in calories, fat, and carbohydrates**, making them an excellent choice for people of all ages and lifestyles.Their mild, versatile flavor pairs well with a wide variety of noodle dishes, including soups, stir-fries, cold noodles, and pasta-style recipes.### What is Food Therapy Foods?Food Therapy Foods is KURURU's original concept of nourishing foods that combine rich flavor with mindful eating. The satisfying taste helps reduce overeating and unnecessary food waste, encouraging balanced portions while supporting both personal wellness and environmental sustainability. It is a new approach to healthy eating that benefits the body, mind, and planet.### Carefully Selected Cultivation Methods* Made using natural and organic farming practices.* Irrigated with natural rainwater.* No seed disinfectants, pre-plant herbicides, pesticides during cultivation, chemical fertilizers, or animal-based fertilizers (with limited exceptions).* Made from **100% plant-based ingredients**.### Careful Manufacturing Process* No preservatives, artificial colors, or artificial flavors.* Free from animal-derived ingredients, wheat, gluten, sugar, honey, eggs, and dairy products.### Available FlavorsAll flavor ingredients are made from **100% naturally and organically grown vegetables and plants from Nara Prefecture**, cultivated with plant-based fertilizers and natural rainwater.**Available in 8 varieties:*** Plain* Jerusalem Artichoke* Tomato* Mulberry* Bamboo Charcoal* Kudzu* Yamato Toki (Japanese Angelica Root)* Yamato Toki &amp; Kudzu  

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