五丰行有限公司

Pork

江门市威胜贸易有限公司

Ingredients: Pork, Water, Sugar, White Wine, Salt Warranty: 180 days Storage Conditions: Keep in a cool place Uses: Cooked by steaming, stir-frying, baking, etc., Packing: Customized 

Cantonese-style Cured Meat

Dehui Huide Food Industry Co., Ltd.

Soft beef , barbecue flavor, net content: 30g. 

Soft beef (Barbecue flavor)

Hunan Xiangdian Food Co., Ltd

A bowl of braised meat for the VIP，The master of Hunan cuisine grinds a dish every three years，Thousands of tastings，Only for the mouth to stay fragrant。 

梅菜扣肉王450g

Guangzhou Tianmu Food Co., Ltd.

Selected high-quality pork shoulder.Rich aroma of meat 

金品香肘

high quality pork shoulder with rich aroma

Soft beef (Flavor)

Okinawa Industrial Promotion Public Corporation

Manufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. This processed product is made from Agu pork, a brand name pig from Okinawa. Agu pork is characterised by its tender meat and sweet pork fat. This product is a seasoned product using Agu pork thighs. It is seasoned only with Okinawan salt. Slice thinly and serve with your favourite sauce. It can also be lightly grilled. 

Seasoned Agu pork

Seasoned Agu pork made from tender Okinawan pig

Soft beef ,Black pepper flavor, net content: 30g. 

Soft beef (Black pepper flavor)

Manufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. This processed product is made from Agu pork, a brand name pig from Okinawa. Agu pork is characterised by its tender meat and sweet pork fat. This product is a seasoned product using Agu pork thighs. It is seasoned only with Okinawan salt. Slice thinly and serve with your favourite sauce. It can also be lightly grilled. Slice thinly or cut into desired size and enjoy. Can also be served grilled.  

Agu Pork Suchika

Agu Pork Suchika made from tender Agu pork

黑龙江省农投食品集团有限公司

Using high-quality non genetically modified soybean protein from Heilongjiang as the raw material, after secret processing, the original beany smell of soybeans has been removed, with a strong aroma and a resilient taste! No preservatives added, ready to eat when opened. It is an excellent choice for casual snacks, delicious mixed rice, and friends to gather and share. Da Luo Xin vegetarian meat! Not meat, better than meat! In the minds of many people, the brand of Da Luo Xin has become a symbol of healthy food. 

Vegetarian meat

Vegetarian meat made from high quality soybean protein

We use high-quality ingredients, secret flavors, delicious meat, and authentic ingredients 

Beef, tendons and tripe

Henan Yuexiu Feng Kitchen Food Processing Co., Ltd.

High - quality Beef Shank: Carefully selected top - grade beef shank meat, taking only the beef shank part which accounts for merely 3% of the whole cow. The cattle are raised naturally and grow freely, ensuring the meat is tender, with clear texture and even distribution of tendons. Strict Screening: During the raw material procurement process, every piece of beef shank meat is strictly screened to ensure there is no disease, no strange smell, and it meets relevant food safety standards, guaranteeing the quality and safety of the product.  Using the light brine process, only a small amount of edible salt and spices are added, and the light brine aroma sets off the natural deliciousness of the beef shank.    There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.    

Shanchuan Luyan Brand lightly brined beef shank

Guizhou Weining Guan'S Specialty Tradittonal Chinese Medicine Planting Co., Ltd.

文宁党参猪肉：顾名思义，指的是党参饲养的猪肉。文宁县海拉镇是文宁党参的主要产区。当地农民有用党参副产品和叶子喂猪的习俗。用党参叶饲养的猪肉质细嫩紧实，口中留有余香。使用方法：生吃、炒、蒸、煮、炖。炖鸡、鸭、鹅、排骨等时，火锅要加入适量的火腿，不需要加盐。它可以增强风味的新鲜度。 

Chinese angelica root and ham

Large pieces of original-cut lightly marinated beef are carefully selected from high-quality beef. Each piece is a complete original cut, rejecting splicing and recombination, and retaining the natural muscle texture and fascia of the beef. The lightly marinated process combines inheritance and innovation, using more than ten kinds of natural spices to marinate over a slow fire. This not only removes the fishy smell of the beef but also does not cover up its original sweetness. During the marinating process, the salinity and heat are strictly controlled, allowing the marinating aroma to penetrate only slightly into the meat layer. Every fiber is wrapped in a faint complex aroma. When it enters the mouth, the original mellow taste of the beef comes first, and then the marinating aroma gradually appears, with distinct layers. The meat is firm and chewy. After slicing, clear meat grains and glistening fascia can be seen. When chewing, the chewiness of the tendon and meat and the sweet aftertaste of the meat aroma are intertwined.  Abandon the excessive salt and strong spices in the traditional braising method, adopt the light braising process, and only add a small amount of edible salt, monosodium glutamate, and spices to highlight the original flavor of the beef, reduce sodium intake, and conform to the modern people's concept of pursuing a healthy diet.    There are no added preservatives or artificial flavors throughout the process. The low-salt formula meets the needs of contemporary healthy diets. It can be eaten directly after opening the bag, used as a side dish, paired with staple foods, or added to cold dishes. Whether it is used as a snack to go with wine or as a daily snack, it allows people to savor the pure meat flavor while experiencing the refreshing taste brought by the light brine process.      

Shanchuan Luyan Brand lightly brined beef

Select high-quality pork tongue.Crunchy and elastic.The more you chew, the more delicious it becomes. 

pork tongue

pork tongue - crunchy and elastic delicacy

Guangdong Huitai Food Co., Ltd

dern production base spanning over 9000 square meters equipped with advanced automatic production equipment. We are at the forefront of technological innovation in the industry. Huitai adheres to traditional Chaoshan meat production techniques to create delicious products using high-quality pork hind leg meat carefully selected by artisans. The process involves slicing into thin pieces and mixing with secret spices before shaping and baking at high temperatures for dehydration followed by cooling, packaging, and sterilization. 

Braised pork breast with charcoal

Manufacturer: Motobu Farm Co., Ltd. A plump and juicy Hamburg steak made with 100% Kuroge Wagyu beef. Only Motobu Wagyu, raised in Okinawa’s subtropical climate, can deliver such exceptional natural sweetness and flavor.Enjoy the burst of savory juices with every bite — no artificial preservatives, just pure, natural umami. Simply heat and serve. A perfect choice for families with children! 

Motobu Wagyu Hamburg Steak

Motobu Wagyu Hamburg Steak made with Kuroge Wagyu beef

KENKO Mayonnaise Co., Ltd.

Packing：500G x 12 Shelf Life：60 Days A combination of soy meat, onion, carrot,and mushroom. 

Vegetable and Soy Meat Bolognese

Manufacturer: OKINAWA HAM SOGO SHOKUHIN K.K. We use turtles farmed in-house. We are particular about the environment in our suppon farming. The farm uses water drawn from groundwater and is covered with coral sand. We use our own formulated feed. The products are deboned by our company, which is a very time-consuming process. The products are retort-packed and can be easily prepared at any time. It is not seasoned and is simply cooked together in a pot of your choice. 

Boiled Soft-shelled Turtle Meat    

Jilin Province Changchun Haoyue Islamic Meat Co. Ltd

It selects high quality beef as raw material, adopts the most advanced processing technology, combined with the traditional processing technology of Inner Mongolia dried beef, supplemented by salt, sugar, and other accessories. This product has the unique flavor, neither too hard, exquisite packaging, convenient to carry. It is especially popular among the young people.  

Hand tear air dried beef series (Cumin)

The barbecued pork is tender and melts in your mouth. 

五花叉烧

Selected high-quality donkey meat for filling, with delicate and compact texture, low fat and high protein, fresh and tender taste without greasiness, and rich nutrition. The thin and tough noodles are rolled by hand. After steaming, they are crystal clear and lock the gravy. The outer skin of the mouth is smooth and the filling inside is full, restoring the authentic flavor of Steamed dumplings in the north. Quick frozen and fresh, steaming for 8-10 minutes before consumption, saving time and effort. 

Steamed dumplings with Donkey Meat

玉之选国际贸易有限公司

1.Identical to those served in Chenji Shunhe stores, offering authentic Chaoshan flavors. 2.Made purely from beef, with no other meat sources added. 3.Beef content (including beef tendons) ≥ 90%. 4.Enhanced with crispy garlic bits and beef tendons for a chewier texture and richer meaty aroma. 5.Refreshingly bouncy, with firm and compact meat, offering a satisfying chew and a burst of juicy, meaty flavor upon each bite. 

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