黑龙江北货郎森林食品有限公司

Black Fungus feels Q-bomb.High nutritional value.It can be stir-fried.The soup salad is deeply loved by consumers. 

black fungus.

东宁北域良人山珍食品有限公司

The "Yunfu" brand instant agaric tastes crisp and fresh. It is suitable for both young and old people to eat immediately after opening the bag. It is made of high-quality agaric and tastes delicious. The exquisite small package is convenient to carry. Auricularia auricula-judae is a precious medicinal material. Li Shizhen, a famous doctor in the Ming Dynasty, recorded in the Compendium of Materia Medica that the agaric is "sweet in nature, good for qi and not hungry". Modern medical workers have found new medicinal value of Auricularia auricula-judae and believe that Auricularia auricula-judae also has lung clearing Auricularia auricula-judae also contains anti-cancer substances, which is an anti-cancer medicinal food. 

black fungus

black fungus - instant agaric with medicinal benefits

Changchunshi Chongte Shangmao Youxiangongsi 

Small yellow mushrooms are rich in various vitamins and minerals, which can enhance human immunity and prevent diseases. 

Small yellow mushroom

吉林省柏农进出口有限公司

Black fungus is rich in glia and polysaccharides, which can enhance the body's immune system and have the effect of nourishing yin and moistening dryness, especially suitable for people in dry environments to consume. 

Black fungus

black fungus enhances immune system and nourishes yin

Towa Kanbutu Company Limited

This high-quality dried fungus from Japan comes with an attractive earthy color. It boasts a long shelf life and it can be used at any time you like. This rich-flavored fungus is an excellent ingredient for soup and stir-fried dishes.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Fungus

Dried Fungus from Japan with rich flavor and long shelf life.

黑龙江省北集兴生态农业发展集团有限公司

Black fungus, also known as black cabbage, is a nutritious edible mushroom. Rich in protein, fat, carotenoids, B vitamins, polysaccharides, as well as minerals such as iron, calcium, and phosphorus. It has the effects of tonifying qi and blood, cooling blood to stop bleeding, moistening the lungs and calming down, and improving immunity. Auricularia auricula contains rich iron elements, which can improve iron deficiency anemia and is particularly suitable for women to consume; It can also reduce the accumulation of fat and achieve the effect of slimming, suitable for people with obesity and weight loss to consume; The polysaccharides in agaric can enhance human immunity and have anticancer effects. 

Black fungus is a nutritious edible mushroom.

黑龙江省农投食品集团有限公司

Pearl's Hill Auricularia auricula-judae is produced in the southeast of Heilongjiang Province. At the foot of Yabuli Ski Resort, the largest ski resort in Asia in Paektu Mountain, Shangzhi Pearl Mountain Township, known as the hometown of Auricularia auricula-judae in China, is a mountainous area with nine mountains, half water and half farmland. With four distinct seasons, it is a natural paradise and natural oxygen bar. The growth period of Auricularia auricula-judae in Pearl's Hill is from the middle of April to the middle of June every spring. The growth period is long. The temperature is 20 ℃ above zero in the daytime and 0 ℃ -5 ℃ at night. It is a cold climate. The temperature difference between day and night is large, which is conducive to nutrient accumulation and the generation of nutrients. Fiber growth is dense. Compared with other regional products, agaric grown in this environment has a thick and fair flesh color when dried, and is rich in nutrients; Bubble has elasticity, good rehydration ability, and a rich luster; The color and size of each piece of agaric are screened by the machine, and then the shape is manually selected one by one, and the color is removed. Finally, the size, shape and color of the finished product are consistent. The entrance of Pearl's Hill Auricularia auricula-judae is smooth, delicate, elastic, thick, nutritious, and strictly selected. It is the best product of Auricularia auricula-judae. 

Black fungus, rich in nutrients and hand-selected quality.

This dried mushroom from Japan is excellent for both&nbsp;Asian and European cuisines. It is full of umami and rich flavors that will brighten up any dish you make. With a long shelf life, this mushroom is a great item to stack in your cabinet.

 
  Easy to cook. 
  Excellent quality. 
 

Dried Mushroom

Dried Mushroom from Japan with rich umami flavors

From 47 degrees north latitude, tea tree mushrooms can be stir-fried or stewed in soup. They have high nutritional value and good taste, making them an essential delicacy on your dining table. 

Tea tree mushrooms.

Agaricus blazei (also known as Brazilian mushroom), native to Brazil and Peru. It is a saprophytic fungus that grows in summer and autumn, living in high-temperature, humid, and ventilated environments. It has an almond aroma and a crispy and tender taste. Agaricus blazei mushroom has a tender cap, crispy stem, excellent taste, pure, fresh and fragrant taste, and high edible value. Fresh fruiting bodies have a moisture content of 85% -87%; The edible portion contains 40-45 grams of crude protein, 38-45 grams of soluble sugars, 6-8 grams of crude fiber, 3-4 grams of fat, and 5-7 grams of ash per 100 grams of dry food; The protein composition includes 18 amino acids, including 8 essential amino acids in the human body, as well as various vitamins and ergosterol. The mannan it contains has therapeutic effects on inhibiting tumors (especially ascites cancer), medical hemorrhoids and fistulas, enhancing energy, and preventing and treating cardiovascular diseases. 

Agaricus blazei

Agaricus blazei, a nutritious Brazilian mushroom with therapeutic benefits.

Auricularia has a sweet taste, a mild nature, and many medicinal effects. It can benefit qi and strengthen body, have blood activating effect, and can prevent and treat Iron-deficiency anemia, etc.; It can nourish the blood and retain the appearance, making the skin rosy and radiant. It can clear the intestines, lubricate the intestines, and also be helpful for patients with hypertension. 

Edible fungus

Black fungus with medicinal effects and health benefits

The texture of shiitake mushrooms is smooth and can be stir-fried, souped, and stewed with meat. They are rich in nutritional value and are an essential delicacy on your dining table. 

Shiitake mushrooms

Jilin Province dry Sheng Agricultural Development Co., Ltd

Mushrooms are rich in nutrients and have various functional effects, playing an important role in human health. 

Mushroom

Mushrooms are rich in nutrients and functional effects.

Autumn fungus is a food with high nutritional value, which is rich in nutrients such as protein, vitamins, and carotenoids. Eating it appropriately can supplement the body's necessary nutrients. Moreover, autumn fungus contains a large amount of dietary fiber, which can promote gastrointestinal peristalsis when consumed appropriately, facilitate bowel movement, and play a role in preventing constipation. 

Autumn fungus

Autumn fungus is a nutritious food rich in fiber.

Organic edible mushrooms

Organic black fungus with medicinal benefits and nutritional value

Xinxiang Alpha Manufacturing Ltd.

MOST POPULAR SCIENCE KIT: BIG BANG SCIENCE's Growing Bacteria Kit is our most popular kit! The project needs to be simple enough for young scientists to grasp, but the experiment also has the ability to be developed further. BECOME A MICROBIOLOGIST: BIG BANG SCIENCE's Growing Bacteria kit includes easy-to-make nutrient agar, just like microbiologists use to grow interesting things in their labs!TEACH THE SCIENTIFIC METHOD: BIG BANG SCIENCE's Bacteria Growth Kit includes a step-by-step guide to the scientific method to guide kids through detailed science experiment activities!UNDERSTANDING BACTERIA: This "Bacterial Growth" science experiment kit helps students learn about bacteria and where they can be found! 

Bacteria Science

Bacteria Science - Growing Bacteria Kit for young scientists

Auricularia autumnalis contains eight kinds of amino acids and vitamins necessary for the human body, which has high nutritional value and certain medicinal value. Auricularia autumnalis contains rich colloid, which has a good role in clearing and moistening the human digestive system. It has the functions of hair clearing, intestines washing, intestines moistening, slowing down coronary Arteriosclerosis, and reducing thrombosis. 

Auricularia autumnalis 

Auricularia autumnalis with high nutritional and medicinal value

黑龙江九珍十八品森林食物营运管理有限公司

 1. Forestry treasures, natural and pure: selected high-quality production area monkey head fungus, grows in warm and humid mountains, absorbs natural nutrients, the whole process without pesticides and additives, each one carries the fresh fragrance of the mountains, pure retention of the true essence of the mushroom, is the "digestive treasure" given by nature.   2. The meat is thick and succulent, fresh and chewy to the soul: the mycelium is thick and full, with fine texture, and soft like clouds after soaking. Whether it is stewed into soup (such as monkey head mushroom chicken soup), braised to taste, or stir-fried to add freshness, it is soft, chewy, and slippery in the mouth, with its own warm and fresh fragrance, known as "vegetarian meat," allowing ordinary tables to taste the elegance of mountain delicacies.   3. The "gentle guardian" of the stomach and intestines: it has been a good choice for nourishing the stomach since ancient times. It is rich in polysaccharides and amino acids, which are active ingredients. It is friendly to the mucous membrane of the stomach and intestins and can gently care for the digestive system. It is especially suitable for people with irregular eating habits and sensitive stomachs, giving their stomachs a "silent care".   4. Dry goods are always available and easy to cook: dry goods are easy to store, easy to rehydrate (just soak in warm water), and do not require complex processing. It can be paired with meat, grains, vegetables, etc., and can be used to make soup, porridge, braised dishes, etc. It can not only be used as the main ingredient to make a warm soup, but also be used as an auxiliary ingredient to add nourishment to dishes, so that the family table can easily achieve "dietary health care".   5. Exclusive quality, safe choice: strict control from picking to drying, removing defective mushrooms, ensuring every dried mushroom is free of impurities and of uniform size. Direct supply from the place of origin, retaining the core nutritional activity, so that you can buy with confidence and eat with peace of mind, bringing the nourishment of the mountains to your own dining table. 

Dried Monkey Head Mushroom

It comes from the original The Forest area of the Xiaoxing'an Mountains at 47 degrees north latitude. It grows in a high-altitude and rich environment, with no roots or impurities. It is an indispensable dish for your dining table. 

Organic autumn fungus

Organic autumn fungus from Xiaoxing an Mountains

 1. Organic certification + double support of autumn production, "pure promise" from soil to table Following the gold standard of organic farming, the soil and water have been purified and tested for more than 3 years, with zero pesticides, zero fertilizers, and zero additives throughout the process, and each flower carries the organic certification mark of peace of mind. After the harvest of autumn fungus after the beginning of autumn, because of the large temperature difference between day and night and the sufficient growth cycle (40% longer than spring fungus), it absorbs autumn dew and nutrients, and the ear is naturally thicker - this is the "thick gift" given by nature to autumn, and it is eaten without any burden of natural taste.   2. The meat is thick and gelatinous, and you can taste the "firmness of autumn" with just one bite. Ordinary black fungus is thin, crispy, and easy to rot, but organic autumn black fungus is like a sponge that has absorbed the autumn sun: the dried product has a tight edge and stretched ear surface, and after soaking, it is 1.5 times thicker than ordinary black fungus. It is soft and bouncy when squeezed and has a sticky texture with natural gum. When served cold, drizzle with sesame oil, crispy and tender with a hint of glutinous; Stewed in the braised pork ribs soup, it becomes soft, smooth, and sweet after absorbing enough of the soup; Even if it is simply stir-fried, you can chew out the "crunchy" solid feeling, fresh with layers, and it is definitely not comparable to thin-skinned fungus.    4. Dry goods are always available, 3 steps to make a good dish, even a kitchen newbie can handle it. Dried products can be sealed and stored for one year without spoiling, and it is very simple to rehydrate: soak in warm water for one hour and then rinse off the dust before adding it to the pot. Throw in a handful when stir-frying meat slices, and it will soak up the meaty aroma better than the meat itself; Sprinkle a few flowers on the noodles, and the soup will be so fresh that you will lick the bowl; Even add a few when making soy milk, the taste will be smoother. Without complicated processing, it can enhance the flavor of home-cooked dishes and banquet dishes, making it possible for beginners in the kitchen to make "mountain delicacies."  

Organic Autumn Mushrooms Gift Box

Autumn black fungus has a bouncy texture and can be eaten raw, stir-fried, mixed with cold dishes, or made into soup, making it very popular among consumers. 

Autumn wood ear fungus.

Yeast soup dumplings. There are products such as sheep's stomach fungus, worm-like fungus, bamboo fungus, etc., with high nutritional value and taste. 

我的采购

确定要取消关注此供应商?

确定要取消关注此供应商?