Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

Jiangxi Ganjiu Group Co., Ltd.

This bottle shape originates from the design of Yuan blue-and-white porcelain crafted in Jingdezhen, Jiangxi Province. The bottle cap draws inspiration from official hats of the Yuan Dynasty, symbolizing continuous promotion and rising prospects. The broad-bellied upper body stands for “Great minds have great tolerance”, representing magnanimity, forbearance and the capacity to accomplish great undertakings. The liquor features pale yellow and transparent liquid with prominent sauce aroma, elegant aged fragrance, rich and layered bouquet and distinctive typical style. 

Gu Ganjiu 1953 (15) 

Gu Ganjiu 1953 - Chinese distilled rice wine

Jiangsu Sanjiasan Food Technology Co. Ltd

Zuijiangnan Rice Wine is our core export product qualified with 10-year U.S. FDA inspection exemption. Brewed purely from premium glutinous rice via intangible cultural heritage ancient fermentation craft, it contains zero artificial additives, pigments and preservatives. With 12% alcohol volume, it delivers mild, mellow rice aroma with clean, smooth finish. This classic rice wine has been steadily supplied to over 80 supermarkets across the United States. It fits daily dining, leisure tasting and high-end gift packaging, and we support customized OEM &amp; export packaging for global importers.  

ZUI JIANGNAN

ZUI JIANGNAN rice wine with ancient fermentation craft

Our rice wine series inherits traditional intangible cultural heritage brewing techniques, crafted from high-quality glutinous rice and natural fresh ingredients including osmanthus, honey peach, green plum, pomelo, lotus leaf and goji berry. Alcohol ranges from 4% to 16% vol. Low-alcohol versions deliver soft, sweet floral and fruity flavor for casual drinking, while medium-alcohol rice wines feature richer layered taste suitable for meals and gift sets. No artificial flavors, pigments or preservatives are added. OEM and custom packaging services are available for global distributors.                                                       GHMNM1Osmanthus Honey Brew4% volOsmanthus, Glutinous RiceRice Wine (Mijiu)HGJYM1Huagui Jiangyin5% volRice, OsmanthusRice Wine (Mijiu)HGJYM2Huagui Jiangyin16% volRice, OsmanthusRice Wine (Mijiu)JYHM1Jiangyinhao16% volRiceRice Wine (Mijiu)TZJYM1Taozui Jiangyin5% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)TZJYM2Taozui Jiangyin16% volRice, Honey Peach, Goji BerryRice Wine (Mijiu)XHJYM1Xianghe Jiangyin11% volRice, Lotus LeafRice Wine (Mijiu)XHJYM2Xianghe Jiangyin16% volRice, Lotus LeafRice Wine (Mijiu)MHJYM1Meihao Jiangyin11% volRice, Green PlumRice Wine (Mijiu)MHJYM2Meihao Jiangyin16% volRice, Green PlumRice Wine (Mijiu)FYJYM1Fuyou Jiangyin16% volRice, PomeloRice Wine (Mijiu)

Rice Wine (Mijiu)

Rice Wine Mijiu crafted from high quality glutinous rice

中国非遗美食文化传播（香港）有限公司

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

WONGMOU Intangible Cultural Heritage Beauty Supreme liquor

Sichuan Shuangyingchun Liquor Industry Co., Ltd

lt carefully selects Hongyingzi Sorghum from Northern Sichuan, and adoptstraditional brewing techniques combined with modern biotechnology, resulting in a liquorbody that is more mellow and smooth, with a rich cellar aroma and a long-lastingaftertaste. 

Yilong Daqu  Baijiu, 52% vol strong-aroma baijiu 500ml, Economical & Practical for Home Use

Yilong Daqu Baijiu, strong aroma, economical for home use

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

WONGMOU Intangible Cultural Heritage Beauty Elegance liquor

云窖有限公司

Zhenjiu ∙ Zhen 15 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma of baijiu brewing and solid-state fermentation. It blends superior crude baijiu and a variety of prominent quality baijiu. Zhen 15 has a strong sauce aroma, classical aged fragrance, delicate and mellow flavour, pure and sweet taste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 15

Zhenjiu Zhen 15 is a premium Chinese baijiu.

The bottle features an outline of Jiangxi Province. The inscription "Nature's bounty breeds outstanding people" is printed on the back, embodying Jiangxi’s profound cultural heritage. The liquor delivers prominent aged aroma, elegant and delicate notes, m  

Gu Ganjiu 1953 (Gu 10) 

Flavor: Features fresh and clean jiangxiang (soy sauce-like aroma) with weak burnt and charred notes. Dominated by a mellow sweet profile (sweetness accounting for over 60%) and boasting a short-lived bitter finish.Craftsmanship: Daqu Kunsha Process

Xijiangyue Hongyun Baijiu

Xijiangyue Hongyun Baijiu with fresh soy sauce aroma

Zhenjiu ∙ Zhen 5 is made from premium red sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing process and solid-state fermentation without adding any aroma and flavour ingredients. Zhen 5 has a distinctive sauce aroma, mellow and soft flavour, and long aftertaste. 

Zhenjiu ∙ Zhen 5

Our Wuxi Yellow Wine series adopts traditional ancient brewing techniques unique to Jiangsu. Main raw materials include high-quality glutinous rice, wheat and wolfberry. The product line covers young vintage wine, bulk barrel wine and aged wine ranging from 3 to 30 years. The wine delivers soft malt and grain aroma with mild sweet aftertaste. We also develop functional blended yellow wine infused with maca, reishi mushroom, black rice and mulberry for health-focused consumption scenarios. Suitable for hot drinking, food pairing and health gift sets. No artificial additives, OEM bulk packaging and customized gift boxes are available for overseas distributors.                                        WXHJH1Wuxi Yellow Wine11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)WXHJH2Wuxi Yellow Wine (Barrel)12% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH1Huashangjian (10-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)HSJH2Huashangjian (20/30-Year Aged)13% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)MJH1Maca Wine11% volMaca, Glutinous RiceYellow Wine (Huangjiu)JDH1Jindu (10/6-Year Aged)11% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)JDH2Jindu Rice (3-Year Aged)10% volGlutinous Rice, Wheat, Goji BerryYellow Wine (Huangjiu)LZWMCSH1Lingzhi, Black Rice &amp; Mulberry—Lingzhi (Reishi), Black Rice, MulberryYellow Wine (Huangjiu)

Yellow Wine (Huangjiu)

Yellow Wine Huangjiu with traditional brewing techniques and unique ingredients

Flavor: A balanced integration of jiangxiang (soy sauce-like aroma), mellow sweetness, and pit bottom aroma, with subtly present burnt notes and a long-drawn aftertaste.Craftsmanship: Daqu Kunsha Process

Xijiangyue Ruyi Baijiu

Xijiangyue Ruyi Baijiu with balanced flavors and craftsmanship

Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has an elegant sauce aroma, full-bodied flavour, sweet aftertaste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 8

Zhenjiu Zhen 8 is a traditional Chinese baijiu.

贵州九龙天麻有限公司

Gastrodia is harvested from the "imitation wild planting base" under the natural forest above 1800 meters above sea level, and no fertilizer or pesticide is used in the planting and growing process. Through the production mode of "planting and growing in wild environment" at the front end and "no chemical addition and processing" at the back end, the substitution and conversion of wild raw materials are fully realized, the "authentic quality" of Gastrodia gastrodia is guaranteed, and an "ecological product" with wild quality is formed. Maotai Town, which has a unique geographical environment and microbial paradise, is the base wine of Maotai. Distilled from zisha shale filtered water in the upper reaches of the Chishui River, local red shell waxy-sorghum as the main material, real estate high-quality wheat composition, long-term constant temperature storage in the pottery altar, and strict "12987" ancient process carefully brewed into authentic Maotai wine. Wolfberry from Ningxia, Ningxia wolfberry main features: wolfberry grains, full, long round, less seeds thick meat, sweet taste, sweet after taste, red color, light water, naked seeds light, easy to float in water. The pH of Ningxia Loess Plateau is suitable for the growth of lycium barbarum, the temperature difference between day and night is large, the daytime sunshine is sufficient, compared with other places of lycium barbarum long grain, bright red color, more rich nutrition. The roots of American ginseng, which have been growing for 3 to 6 years, were dug in autumn, removed branches and tails, and dried in the sun. Spray water to moisten, knock off the skin, and then smoke it with sulfur, after drying, its white powder, called pink American ginseng. When the skin is dried or dried immediately after being dug up, it is the raw American ginseng 

Shixiang brand Gastrodia American ginseng and goji berry wine

Crafted by masters with traceable vintage years, this blend was personally designed and tuned by five National Baijiu Tasters using base liquors from 2020 or earlier, accentuated with 20-year-aged liquor for flavor. The liquid appears slightly yellow and translucent, with a prominent sauce-aroma, an elegant fragrance, and a classic matured sauce-scent. Rich koji aromas and roasted notes interplay with vibrant floral and fruity notes gifted by Zunyi’s mountain wilderness—harmonious, full-bodied, and delivering a surprising “lively bounce". 

Zhenjiu · Vintage 2020

Zhenjiu Vintage 2020 crafted by masters with unique flavors

Shanxi Silin Agricultural Development Co., Ltd.

使用“王冠村杏”为原料，该品种已获得国家农产品地理标志认证，仅在阳高县13个村独家种植。酒庄采用低温自然发酵技术，保留了杏果中的维生素A原、维生素C、钙、磷和其他矿物质。杏经过发酵和蒸馏制成白兰地，然后浸泡在新鲜杏中，制成这种杏酒。香气浓郁，在2025年巴黎设计周上获得了最佳风味设计奖。 

hip drink Apricot Wine

Domplex Hong Kong Limited

Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 【Product Highlights】 Crafted using the Daqu Kunsha technique, skillfully blending 6-year base spirit with 8-year aged yellow wine. It releases a fresh floral and fruity aroma, with a smooth and mellow taste.The empty glass retains fragrance for 72 hours. The body is delicate and easy to drink, with a refreshing taste, low bitterness and spiciness, and a soft, sweet, and clean finish. Enjoy the rich sauce aroma effortlessly.Continuing traditional craftsmanship, it offers outstanding quality at an affordable price, suitable for enjoying refined taste even in everyday drinking.Whether drinking alone or sharing with others, it delivers a relaxed and pleasant drinking experience.【Product Details】Capacity: 500ml per bottleAlcohol Content: 53% Vol 【Suitable For】Ideal for first-time drinkers of sauce-aroma Baijiu, family gatherings, casual drinks with friends, and consumers seeking high cost-performance daily drinking. 龍譽醬酒｜經典版 (花果香型醬酒) 【產品亮點】 採用大麯坤沙工藝，以6年基酒與8年老酒巧妙勾調，開瓶即有清新花果香撲鼻，口感柔和順滑空杯留香72小時，酒體細膩易飲，口感清爽，苦辣感低，綿甜甘洌。輕鬆享受醬香韻味延續傳統工藝，品質出眾而價格親民，日常小酌亦能品味匠心無論獨飲或共享，皆能帶來輕鬆愉悅的飲用體驗【產品詳情】 容量：500ml／瓶 酒精度：53% Vol 【適合人群】 醬香型白酒初嘗者、家庭聚會、朋友小酌，以及追求高性價比日常飲用的消費者。 

 Loong Honor (LongYu) Sauce Aroma Baijiu - Classic Edition 龍譽醬酒 - 經典版 

Loong Honor LongYu Sauce Aroma Baijiu Classic Edition

Sichuan Province Luzhou Zhongmao Liquor Co., Ltd

四川省泸州中茅酒业有限公司推出的泸戎系列白酒传承了古老的酿造工艺，经过多道工序精心酿制而成，每一滴都蕴含着匠人的心血与智慧。不仅是一款美酒，更承载着深厚的文化底蕴。它代表着中国白酒的精髓与传承，是品味经典、感受传统文化的绝佳载体。风味特点：入口甘醇舒雅，落口爽净，回味悠长，令人回味无穷。无论是自饮还是赠送亲友，都是极佳的选择。 

泸戎系列白酒

Chinese Distilled Rice Wine in a glass bottle

Introduce a sensational addition to your cellar with a bottle of Jin Liu Fu Yitan. With a harmonious blend of 4-year and 9-year spirit bases, the premium baijiu tastes assertive on your palate. It spreads across your mouth with a distinctive note of fragrance and a hint of mellowness which then fades gradually into a long and clean aftertaste.
&nbsp; 	 Country of origin: China. 	 Region: the eastern part of the Hengduan Mountain Range. 	 Crafted from 4-year and 9-year spirit bases. 	 Tastes mellow with a distinctive fragrance. 	 Cleans your palate with a long aftertaste. 	 Alcohol % by volume: 40.8%. 	 Volume: 500 ml.  

Jin Liu Fu Yitan

Jin Liu Fu Yitan - premium baijiu with distinctive fragrance

Hong Kong Fine Wine Exchange Centre Limited

Using the locally unique 'Red Tassel Glutinous Sorghum' (small grains, thick skin, resistant to steaming), compared to ordinary sorghum, it has a lower alcohol yield but a richer aroma  

JiangDao Baijiu

JiangDao Baijiu with rich aroma and unique sorghum.

Zhenjiu ∙ Zhen 30 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends the premium crude baijiu and aged baijiu stored in pottery jars. Zhen 30 is slightly yellow. It has outstanding sauce aroma, rich aged fragrance, smooth and mellow flavor, long and extremely tasty structure. 

Zhenjiu ∙ Zhen 30

Zhenjiu Zhen 30 is a premium Chinese baijiu.

Jiangxi Fenggang Wine Industry Co., Ltd.

330ml Jiujiang Glutinous Rice Wine, our popular ready‑to‑drink bottled rice wine. Produced with premium local round glutinous rice and ancient sealed‑jar fermentation technique, free of artificial additives. It delivers soft sweet taste and natural rice fragrance. Convenient 330‑ml bottle for daily drinking, parties and gifts. Available for wholesale and retail orders. 

Jiujiang Glutinous Rice Wine

Jiujiang Glutinous Rice Wine in a convenient 330ml bottle

Bu Lao Yuan Wine industry Limited Liability Company

This liquor, made from rice, barley, sorghum and fresh flowers, carries on the ancient Manchu craftsmanship of manual brewing. It boasts a uniquely distinctive taste, an exceptionally mellow and sweet quality, and its wine body is simply superb. Skillfully integrating the woody aroma of Scottish whisky, the fruity notes of French red wine, and the rice fragrance of Japanese sake, this unique flavor combination pioneers the concept of "Chinese liquor with international flavors". 

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