JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Seafood Hoisin SauceFenyangqiao Seafood Hoisin Sauce is a classic Cantonese-style seasoning brewed with traditional craftsmanship. It features a rich sweet-savory umami taste with seafood aroma, and a smooth glossy texture. It is a versatile all-purpose sauce widely used for dipping, stir-frying, braising and seafood cooking, and an indispensable condiment in Chinese cuisine.Key AdvantagesAuthentic sweet-savory seafood flavor: Traditional brewed formula with well-balanced taste. The sauce has a deep glossy color, delivers rich layered umami with a pleasant sweet note, and effectively enhances the freshness of seafood and meat dishes.Dual specifications for different demands: Offered in 230g mini glass jar for trial and small household use, and 368g standard glass jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable flavor across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for seafood dipping, roast meat dipping, stir-fried dishes, braised meat, hot pot dipping sauce and noodle seasoning. It is a must-have versatile sauce for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications230g per glass jar (mini retail pack)368g per glass jar (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Hoisin Sauce

Fenyangqiao Hoisin Sauce with sweet savory umami taste

Fenyangqiao Superior Dark Soy SauceFenyangqiao Superior Dark Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a rich reddish-brown color, deep mellow soy aroma and well-balanced savory taste, specially designed for braising, stewing and food coloring. It is a classic essential seasoning for Cantonese and Chinese cuisine, widely favored by households and catering businesses.Key AdvantagesAuthentic brewed flavor: Made from premium soybeans through traditional fermentation process. The sauce has a bright reddish-brown color, evenly colors dishes, and delivers a long-lasting rich soy aroma without bitter aftertaste.Dual specifications available: Offered in 255g mini glass bottle for trial and small household use, and 510g standard glass bottle for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braising pork, stewing meat, coloring marinated food, stir-frying and dipping. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 255g per glass bottle (mini retail pack)510g per glass bottle (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale

Fenyangqiao Superior Dark Soy Sauce

Fenyangqiao Superior Dark Soy Sauce for braising and stewing

Fenyangqiao Superior Light Soy SauceFenyangqiao Superior Light Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a clear light brown color, fresh and mellow soy aroma, and well-balanced savory umami taste, specially designed for flavor enhancement. It is a classic essential seasoning for stir-frying, cold dishes, dipping and marinating, and an indispensable condiment in Cantonese and Chinese cuisine.Key AdvantagesAuthentic brewed umami flavor: Made from premium soybeans through traditional fermentation process. The sauce is clear and glossy, delivers natural rich umami with a balanced salty taste, enhances dish flavor without overpowering the original taste, and leaves no bitter aftertaste.Multiple specifications available: Offered in 175g mini glass bottle for trial and small household use, 500g standard bottle for daily family cooking, and 750g large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for cold salads, stir-fried dishes, table dipping, meat marinating and soup seasoning. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications175g per glass bottle (mini retail pack)500g per glass bottle (standard family pack)750g per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.      

Fenyangqiao Superior Light Soy Sauce

Fenyangqiao Superior Light Soy Sauce for authentic Cantonese flavor

Fenyangqiao Superior Oyster SauceFenyangqiao Superior Oyster Sauce is made from high-quality oyster extract with refined craftsmanship. It features a thick glossy texture, rich natural oyster umami, and well-balanced savory taste, specially designed for flavor enhancement in cooking. It is a classic essential seasoning in Cantonese and Chinese cuisine, widely used for stir-frying, braising, dipping and sauce mixing.Key AdvantagesRich authentic oyster umami: Made from premium oyster extract with professional formula. The sauce is thick and glossy with a deep brown color, delivers full-bodied natural oyster fragrance and umami, and effectively elevates the freshness and flavor of dishes with just a small amount.Multiple specifications available: Offered in glass bottle packaging with different sizes to meet retail, household and catering demands. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for stir-fried dishes, braised meat, seafood cooking, hot pot dipping, noodle sauce and vegetable seasoning. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available SpecificationsGlass bottle (retail &amp; household pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao  Oyster Sauce

Fenyangqiao Oyster Sauce enhances flavors in Cantonese and Chinese dishes.

SEMPIO FOODS COMPANY

Soy Sauce 501Non-GMO Korea’s #1 premium soy sauce, naturally brewed over six months for deep umami and a clean finish. Ideal for sushi, sashimi, stews, stir‑fries, and Korean side dishes. 

Naturally Brewed Soy Sauce

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

You can see the generous chunks of fish—it’s the real deal. Just open the lid to enjoy authentic Sichuan flavor. It’s a versatile kitchen must-have for busy people that’s perfect for “tossing with rice, noodles, or stir-fries.” 

Sichuan-Spicy Fish Sauce

四川张飞牛肉有限公司

Sauce & Seasoning Series

Chenzhou Yufeng Food Co., Ltd.

This fermented black bean sauce is made with Intangible Cultural Heritage Douchi. Available in diverse flavors with rich bean aroma, perfect for meals and cooking.  

Fermented Black Bean Sauce

Fermented Black Bean Sauce with rich bean aroma

永星制品厂有限公司

 	 Item Name: Yellow Soy Sauce Bowl 	 Item Number: WS2063-20904 	 Material: Ceramic 	 Product Size: 8 x 8 x 4.9 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

Yellow Soy Sauce Bowl

1. Rich and aromatic flavor that lingers on the palate; carefully crafted with a commitment to quality 2. The perfect accompaniment for meals and rice, with a variety of ways to enjoy it 3. Developed collaboratively by a culinary team of over a thousand members to preserve the food’s natural flavors 

SPICY SAUCE

SPICY SAUCE with rich and aromatic flavor

A.Ayam Berjaya Sdn Bhd

A.Ayam's award winning Kolo Mee noodle mix sauce, dry toss noodles of your choice finish with garnish toppings. Product Characteristics Dark brown, oily sauce Packaging Size - 30g - 30g x 8 SCHT (1 carton = 20 outer) - 1kg (1 carton = 10 outer) ** NoArtificial Coloring, NoArtificial Flavoring Storage: Ambient Shelf life: 1.5 years Option: OEM / ODM 

Kolo Mee Sauce

Kolo Mee Sauce by A Ayam, award-winning noodle mix

Chungwoo Food Co., Ltd.

Japanese-Style Sauce Collection – 8 Varieties  Honey Mustard Sauce · Tartar Sauce · Cajun Dressing · Udon Tsuyu · Soba Tsuyu · Tonkatsu Sauce · Teriyaki Sauce · Katsuobushi Tsuyu  A versatile collection of eight Japanese-style sauces and dressings designed for a wide range of foodservice, retail, and culinary applications.  The collection includes Honey Mustard, Tartar Sauce, Cajun Dressing, Udon Tsuyu, Soba Tsuyu, Tonkatsu Sauce, Teriyaki Sauce, and Katsuobushi Tsuyu. From creamy dressings and dipping sauces to rich noodle soup bases and savory cooking sauces, each product delivers a well-balanced flavor and convenient preparation.  These sauces can be used for noodles, fried foods, grilled meat, seafood, salads, rice bowls, marinades, dipping sauces, and various fusion dishes. The collection allows restaurants, distributors, and food businesses to create diverse menus easily while maintaining consistent taste and quality.  Ideal for customers looking for convenient, versatile, and authentic Japanese-inspired flavors in one complete product range. 

Japanese-Style Sauce Collection 

Japanese Style Sauce Collection with 8 versatile sauces

Jiamusi Wusuli River Catering Co., Ltd.

Blending the essence of various river fish, this sauce boasts rich, layered flavors and a savory, mellow depth—making it an excellent choice to enhance your meals. 

Fish Sauce

M's Brand Tomato Ketchup &amp; Chili Sauce all natural Packaging Size - 9g - 9g x 30 SCHT (1 carton = 20 outer) - 9g x 500 SCHT - 1kg (1 carton = 10 outer) ** NoArtificial Coloring, NoArtificial Flavoring Storage: Ambient Shelf life: 1.5 years Option: OEM / ODM 

Tomato Ketchup / Chili Sauce

Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

Hualien County Government

Made withorganic Taiwanese peanutsRich, creamy texture with a naturally nutty aromaVersatile for dipping, noodles, hot pot, and cookingNo artificial coloring or preservativesA flavorful and convenient choice for everyday meals

Organic Peanut Sauce

A savoury and ready-to-use sauce made with aromatic black pepper. Good for use as a marinate or finishing glaze. Product Characteristics Aromatic black pepper Packaging Size - 30g - 30g x 8 SCHT (1 carton = 20 outer) - 1kg (1 carton = 10 outer) ** NoArtificial Coloring, NoArtificial Flavoring Storage: Ambient Shelf life: 1.5 years Option: OEM / ODM 

Black Pepper Sauce

Black Pepper Sauce - a savoury, ready to use sauce

宜德环保包装有限公司

Made by hand using traditional and fresh ingredients. Old Hong Kong style. 

XO Sauce

XO Sauce made by hand with traditional ingredients

Shanxi Saishangxiang Catering Management Co.,Ltd

Product Highlights  - Pure grain brewed with traditional craftsmanship. - Glossy reddish-brown, mild sour flavor with lasting aroma.  Selected Raw Materials  - Made from sorghum, wheat bran, barley, Daqu and purified water. - Adopts solid-state fermentation process.  Taste Characteristics  - Gentle sourness, not harsh. - Fine, long-lasting foam after shaking. - Ideal for seasoning, dipping and cooking.  Product Information  - Brand: Saishangxiang - Product: Aged Mature Vinegar (Brewed Vinegar) - Specification: 2.3L - Total Acidity: ≥4.50g/100mL - Shelf Life: 5 years - Storage: Keep in cool, dry and ventilated place 

Saishangxiang 4.5° Vinegar 2.3L

Saishangxiang 4.5 Vinegar, aged and brewed with traditional craftsmanship.

重庆雅叔食品有限公司

🎯 核心卖点辣有层次，风味立体：采用三种辣椒（板椒、艳椒、红龙椒）复配，呈现丰富、多元的辣味体验，辣椒本体香气显著。三重油脂，醇厚挂壁：非转基因菜籽油（醇香提色）、猪油（润口滑爽、挂汁提鲜）、鸡油（提鲜）三重油脂复合，口感醇厚。高汤打底，鲜香浓醇：浓缩鸡汤与猪骨高汤双重融合，汤底鲜味饱满，煮面、做菜都更香。口感丰富，真材实料：内含芝麻、花生、黄豆，提供独特的坚果香气和酥脆口感，一勺下去满满料。健康品质，0添加：0添加防腐剂、0添加色素，吃起来更放心。非遗技艺认证：源自重庆市渝北区非物质文化遗产麻辣小面佐料传统制作技艺，品质有保障。19道匠心工序：三段分离炒制辣椒，精准火候控制，三段淋油激发多重香气，确保刚好的香味和酥脆。一料多用，场景丰富：不仅可拌面，还可拌饭、拌凉菜、蘸饺子、炒菜（如回锅肉、油焖大虾等），厨房小白也能一勺成席。📦产品规格净含量：420克 / 840克保质期：12个月售卖渠道：线上/经销🔍产品详情配料：大豆油、菜籽油、辣椒、香辣酱、黄豆、食用盐、味精、浓香骨汤、蚝油、芝麻、鸡鲜粉、食用猪油、姜、大蒜、花生、食用鸡油、白砂糖、香辛料、食醋等。致敏物质提示：本品含有大豆及其制品、花生、乳制品、蛋类制品、含麸质的谷物制品成分。食用方法：用勺子搅匀，均匀舀出油和料，即可佐餐或炒菜。 🎯 Core Selling Points Layered Heat, Three-Dimensional Flavor: A custom blend of three chili varieties (banjiao, yanjiao, and honglongjiao) delivers a rich, multi-dimensional spicy experience with a pronounced, authentic chili aroma. Triple-Oil System for Rich Coating: A combination of non-GMO rapeseed oil (for aroma and color), lard (for smoothness and flavor cling), and chicken oil (for umami) creates a velvety, full-bodied mouthfeel. Stock-Based Broth for Deep Savory Flavor: Concentrated chicken stock and pork bone broth merge to form a richly savory base that enhances noodles, dishes, and more. Textured &amp; Generous Ingredients: Packed with sesame, peanuts, and soybeans, offering a distinctive nutty fragrance and crispy crunch – a spoonful delivers abundant texture. Healthy &amp; Clean Label: No added preservatives, no added artificial colors – eat with greater peace of mind. Certified Intangible Cultural Heritage Craft: Made using the traditional spicy small-noodle seasoning technique from Yubei District, Chongqing, ensuring authentic quality. 19 Meticulous Process Steps: Three-stage separated chili frying, precise heat control, and three oil-splashing steps to unlock multi-layered aromas, achieving the perfect fragrance and crispness. Versatile Use for Multiple Scenarios: Not just for noodles – great for rice, cold dishes, dumpling dipping, and stir-fries (e.g., twice-cooked pork, braised prawns). Even cooking beginners can create a feast with just one spoonful. 📦 Product Specifications Net Weight: 420 g/840g Shelf Life: 12 months Sales Channels: Online / Distributor 🔍 Product Details Ingredients: Soybean oil, rapeseed oil, chili peppers, spicy sauce, soybeans, salt, monosodium glutamate, rich bone stock, oyster sauce, sesame, chicken powder, lard, ginger, garlic, peanuts, chicken fat, white sugar, spices, vinegar, etc. Allergen Information: This product contains soybeans and their products, peanuts, dairy products, egg products, and gluten‑containing cereal products. Directions: Stir well with a spoon to evenly mix the oil and solids, then serve as a condiment or use in stir-fries. 

零添加重庆小面麻辣佐料 840g /Spicy Sauce for  Chongqing Noodles 840g

Spicy Sauce for Chongqing Noodles, rich and flavorful

🎯 核心卖点0添加更健康：0添加防腐剂、0添加色素，配料干净，吃得放心。辣有层次，风味立体：采用三种辣椒（板椒、艳椒、红龙椒）复配，呈现丰富、多元的辣味体验，辣椒本体香气显著。三重油脂，醇厚挂壁：非转基因菜籽油（醇香提色）、猪油（润口滑爽、挂汁提鲜）、鸡油（提鲜）三重油脂复合，口感醇厚。高汤打底，鲜香浓醇：浓缩鸡汤与猪骨高汤双重融合，汤底鲜味饱满，煮面、做菜都更香。口感丰富，真材实料：内含芝麻、花生、黄豆，提供独特的坚果香气和酥脆口感，一勺下去满满料。非遗技艺认证：源自重庆市渝北区非物质文化遗产麻辣小面佐料传统制作技艺，品质有保障。19道匠心工序：三段分离炒制辣椒，精准火候控制，三段淋油激发多重香气，确保刚好的香味和酥脆。一料多用，场景丰富：不仅可拌面，还可拌饭、拌凉菜、蘸饺子、炒菜（如回锅肉、油焖大虾等），厨房小白也能一勺成席。📦产品规格净含量：420克保质期：12个月售卖渠道：线上/经销🔍产品详情配料：大豆油、菜籽油、辣椒、香辣酱、黄豆、食用盐、味精、浓香骨汤、蚝油、芝麻、鸡鲜粉、食用猪油、姜、大蒜、花生、食用鸡油、白砂糖、香辛料、食醋等。致敏物质提示：本品含有大豆及其制品、花生、乳制品、蛋类制品、含麸质的谷物制品成分。食用方法：用勺子搅匀，均匀舀出油和料，即可佐餐或炒菜。  🎯 Core Selling Points Zero Additives, Healthier Choice: No added preservatives, no added artificial colors – clean ingredients for peace of mind. Layered Heat, Three-Dimensional Flavor: A custom blend of three chili varieties (banjiao, yanjiao, and honglongjiao) delivers a rich, multi-dimensional spicy experience with a pronounced, authentic chili aroma. Triple-Oil System for Rich Coating: A combination of non-GMO rapeseed oil (for aroma and color), lard (for smoothness and flavor cling), and chicken oil (for umami) creates a velvety, full-bodied mouthfeel. Stock-Based Broth for Deep Savory Flavor: Concentrated chicken stock and pork bone broth merge to form a richly savory base that enhances noodles, dishes, and more. Textured &amp; Generous Ingredients: Packed with sesame, peanuts, and soybeans, offering a distinctive nutty fragrance and crispy crunch – a spoonful delivers abundant texture. Certified Intangible Cultural Heritage Craft: Made using the traditional spicy small‑noodle seasoning technique from Yubei District, Chongqing, ensuring authentic quality. 19 Meticulous Process Steps: Three‑stage separated chili frying, precise heat control, and three oil‑splashing steps to unlock multi‑layered aromas, achieving the perfect fragrance and crispness. Versatile Use for Multiple Scenarios: Not just for noodles – great for rice, cold dishes, dumpling dipping, and stir‑fries (e.g., twice‑cooked pork, braised prawns). Even cooking beginners can create a feast with just one spoonful. 📦 Product Specifications Net Weight: 420g Shelf Life: 12 months Sales Channels: Online / Distributor 🔍 Product Details Ingredients: Soybean oil, rapeseed oil, chili peppers, spicy sauce, soybeans, salt, monosodium glutamate, rich bone stock, oyster sauce, sesame, chicken powder, lard, ginger, garlic, peanuts, chicken fat, white sugar, spices, vinegar, etc. Allergen Information: This product contains soybeans and their products, peanuts, dairy products, egg products, and gluten‑containing cereal products. Directions: Stir well with a spoon to evenly mix the oil and solids, then serve as a condiment or use in stir‑fries. 

零添加重庆小面麻辣佐料  420g Spicy Sauce for  Chongqing Noodles 420g

One sauce makes a meal—effortlessly recreate authentic Sichuan flavors. 

SPICY POT SAUCE

SPICY POT SAUCE for authentic Sichuan flavors

Product Highlights  - Pure grain brewed vinegar made with time-honored craftsmanship. - Rich reddish-brown color, mellow sour taste with lingering aroma.  Premium Raw Materials  - Carefully selected sorghum, wheat bran, barley and Daqu. - Brewed with clean natural water, solid-state fermentation process.  Characteristic Flavor  - Balanced acidity, sour but not harsh. - Fine and persistent foam after shaking. - Suitable for dipping, seasoning and cooking.  Product Information  - Brand: Saishangxiang - Product: Aged Mature Vinegar (Brewed Vinegar) - Total Acidity: ≥6.0g/100mL - Origin: Qingxu, Shanxi, China - Shelf Life: 3 years - Storage: Keep in cool, dry and ventilated place  

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