THE COUNCIL OF FASHION DESIGNERS, TOKYO

MARIKO

Akoya Pearl Co Ltd

Akoya Flag

Shanghai 9498 Cultural and Creative Co., Ltd.

Yomi是一个诞生于美食世界的甜美少女，她的情绪会直接反映在外表上。 开心时，她的头发像被阳光熨过一样，变成丝滑的 蜂密瀑布，发梢俏皮地翔起小尾巴 当Yomi走过糕点铺，面团会自动膨胀，刚出炉的蛋糕蓬松又饱走过结冰的湖面，冰面的裂缝里竟涌出许多裹着糖霜的姜饼小难过时，她的头发会变成卷卷的乌云形状的棉花糖。这些带着温度的水珠落在面包房，烤焦的面包立刻恢复金賞酥脆；掉进果酱罐里，酸涩的野莓酱瞬间变得香甜丝滑，还飘出沁人心脾的鲜花香气。 Yomi会用情绪魔法制成多变的美食一泪珠凝成的糖果、笑声 烤成的饼干，每一口都饱含着治愈的力量，让每个角落都飘着幸福的香气。 

Yomi 绒绒兔乐园系列挂件盲盒

Yomi是一个诞生于美食世界的甜美少女，她的情绪会直接反映在外表上。开心时，她的头发像被阳光熨过一样，变成丝滑的蜂蜜瀑布，发梢俏皮地翘起小尾巴。 当Yomi走过糕点铺，面团会自动膨胀，刚出炉的蛋糕蓬松又饱满。 走过结冰的湖面，冰面的裂缝里竟涌出许多裹着糖霜的姜饼小鱼。 难过时，她的头发会变成卷卷的乌云形状的棉花糖。这些带着温度的水珠落在面包房，烤焦的面包立刻恢复金黄酥脆;掉进果酱罐里，酸涩的野莓酱瞬间变得香甜丝滑，还飘出沁人心脾的鲜花香气 Yomi Yomi会用情绪魔法制成多变的美食泪珠凝成的糖果、笑声  烤成的饼干，每一口都饱含着治愈的力量，让每个角落都飘着幸福的香气。 

Yomi 绒绒兔乐园系列毛绒盲盒

YUASANO

SEIBIDO PEARL CO LTD

Himesakura

ALTA BELLA

Alta Bella

JUN OKAMOTO

AKARA

YuumiARIA

Akimoto Shoten Co., LLC.

This shochu is made from the lees of ginjo sake. Using Nadeshiko flower yeast, it boasts a floral aroma reminiscent of sake and a clean, crisp sweetness. 這款燒酎是以日本酒的吟釀酒酒粕為原料製成。採用菖蒲花酵母，擁有如日本酒般華麗的香氣與清爽的甘甜滋味。 

Amabuki Ginjo Kasutori Genshu

Amabuki Ginjo Kasutori Genshu shochu with floral aroma

National Tax Agency

Company name:Takahashi Shuzo CO.,LTD.(高橋酒造株式会社) Rice Shochu features a pleasant Ginjo aroma that precedes a gentle hint of sweet pear, finishing with a balanced dryness versatile enough to suit any cuisine. 

HAKUTAKE KAORU(白岳KAORU)

HAKUTAKE KAORU Rice Shochu with Ginjo aroma

Aomori Prefectural Government

The apple juice stems from selected ingredients for high quality. It lifts your spirits with a noticeable aroma and a delicious fruity taste. This juice can be paired with many snacks and dishes.
 
  Ideal for many occasions. 
  Made in Aomori Prefecture, Japan. 
 

Apple Juice

Apple Juice from Aomori Prefecture, Japan

Miki Co., Ltd

Pearl

Kuwayama Corporation

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

Japan Dairy Industry Association

Company name: Daisen Dairy Agricultural Cooperative (大山乳業農業協同組合)  Whole milk made using 100% raw milk from Tottori Prefecture. We exclusively use raw milk from dairy cows carefully raised by dairy farmers in the rich natural environment of Mt. Daisen in Tottori Prefecture. Through ultra-high temperature (UHT) pasteurization at 132°C for 2 seconds, safety is ensured while perfectly preserving the delicious taste of raw milk. Delivered through a chilled supply chain, it allows you to enjoy the original rich flavor, refreshing aftertaste, and smooth mouthfeel of raw milk that sets it apart from long-life milk.  Made in :Tottori Prefecture (Raw Milk) 

SHIROBARA　MILK

SHIROBARA MILK - whole milk from Tottori Prefecture

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Brewed by the traditional brewing method called “Kimoto” using the flower yeast of rhododendron, the combination of Kimoto and the rhododendron flower yeast brings about unique acidity and aftertaste. Since this sake has a well-balanced taste with the body that spreads in the mouth, it makes a great match with any kind of food. Although it is good to be served chilled, you can enjoy it at any temperature. This sake is opulent. 

Amabuki Kimoto Junmai Daiginjo Omachi(天吹 生酛純米大吟醸 雄町)

Amabuki Kimoto Junmai Daiginjo Omachi sake with unique acidity.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

SCHOOL OF FASHION AND TEXTILES, POLYU

Yu Chaoxiang

Hayashi Brewery

The finest sake in the region. Gold winner, 2022 Australia Sake Competition. 

Junmai Daiginjo ULTIMATE 28

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Junmai daiginjo Egushi made with Yume Shizuku rice

中华民国纺织业拓展会

odyssey

Company name:Amabuki Shuzo Co.,Ltd(天吹酒造合資会社) Added the flower yeast of Marvel of Peru to the local rice of our home, Saga. It makes it possible for this sake to have an elegant aroma and a smooth attack. It also has a good plumpiness on the palate. 

Amabuki Junmai Daiginjo 50(天吹　純米大吟醸50)

Amabuki Junmai Daiginjo 50 with elegant aroma and smooth attack

可调亮度

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100％人造毛

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Coolmax面料

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