JIANGMEN CITY GUANGHUI FOOD CO.,LTD.

Fenyangqiao Superior Light Soy SauceFenyangqiao Superior Light Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a clear light brown color, fresh and mellow soy aroma, and well-balanced savory umami taste, specially designed for flavor enhancement. It is a classic essential seasoning for stir-frying, cold dishes, dipping and marinating, and an indispensable condiment in Cantonese and Chinese cuisine.Key AdvantagesAuthentic brewed umami flavor: Made from premium soybeans through traditional fermentation process. The sauce is clear and glossy, delivers natural rich umami with a balanced salty taste, enhances dish flavor without overpowering the original taste, and leaves no bitter aftertaste.Multiple specifications available: Offered in 175g mini glass bottle for trial and small household use, 500g standard bottle for daily family cooking, and 750g large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for cold salads, stir-fried dishes, table dipping, meat marinating and soup seasoning. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications175g per glass bottle (mini retail pack)500g per glass bottle (standard family pack)750g per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.      

Fenyangqiao Superior Light Soy Sauce

Fenyangqiao Superior Light Soy Sauce for authentic Cantonese flavor

Fenyangqiao Seafood Hoisin SauceFenyangqiao Seafood Hoisin Sauce is a classic Cantonese-style seasoning brewed with traditional craftsmanship. It features a rich sweet-savory umami taste with seafood aroma, and a smooth glossy texture. It is a versatile all-purpose sauce widely used for dipping, stir-frying, braising and seafood cooking, and an indispensable condiment in Chinese cuisine.Key AdvantagesAuthentic sweet-savory seafood flavor: Traditional brewed formula with well-balanced taste. The sauce has a deep glossy color, delivers rich layered umami with a pleasant sweet note, and effectively enhances the freshness of seafood and meat dishes.Dual specifications for different demands: Offered in 230g mini glass jar for trial and small household use, and 368g standard glass jar for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass jar packaging ensures long shelf life and stable flavor across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for seafood dipping, roast meat dipping, stir-fried dishes, braised meat, hot pot dipping sauce and noodle seasoning. It is a must-have versatile sauce for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications230g per glass jar (mini retail pack)368g per glass jar (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Hoisin Sauce

Fenyangqiao Hoisin Sauce with sweet savory umami taste

Fenyangqiao Superior Dark Soy SauceFenyangqiao Superior Dark Soy Sauce is brewed from selected high-quality soybeans with traditional natural fermentation craftsmanship. It features a rich reddish-brown color, deep mellow soy aroma and well-balanced savory taste, specially designed for braising, stewing and food coloring. It is a classic essential seasoning for Cantonese and Chinese cuisine, widely favored by households and catering businesses.Key AdvantagesAuthentic brewed flavor: Made from premium soybeans through traditional fermentation process. The sauce has a bright reddish-brown color, evenly colors dishes, and delivers a long-lasting rich soy aroma without bitter aftertaste.Dual specifications available: Offered in 255g mini glass bottle for trial and small household use, and 510g standard glass bottle for daily family cooking and small catering. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braising pork, stewing meat, coloring marinated food, stir-frying and dipping. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 255g per glass bottle (mini retail pack)510g per glass bottle (standard family &amp; catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale

Fenyangqiao Superior Dark Soy Sauce

Fenyangqiao Superior Dark Soy Sauce for braising and stewing

Fenyangqiao Mushroom Dark Soy SauceFenyangqiao Mushroom Dark Soy Sauce is brewed from selected high-quality soybeans with natural mushroom essence, using traditional fermentation craftsmanship. It features a glossy reddish-brown color, rich umami soy aroma with a hint of mushroom sweetness, and well-balanced savory taste. It combines the coloring function of dark soy sauce with fresh umami enhancement, making it an ideal seasoning for braising, stewing and marinating. It is a classic popular seasoning in Cantonese and Chinese cuisine. Key AdvantagesRich umami with mushroom flavor: Infused with natural mushroom essence on the basis of traditional brewed dark soy sauce. It colors dishes evenly with a bright reddish-brown finish, and adds layered umami sweetness to dishes, with no bitter aftertaste.Multiple specifications available: Offered in 150ml mini glass bottle for trial and small household use, 500ml standard bottle for daily family cooking, and 710ml large bottle for small catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for braised pork, marinated meat, stewed dishes, lo mein coloring and stir-frying. It is a widely loved basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications 150ml per glass bottle (mini retail pack)500ml per glass bottle (standard family pack)710ml per glass bottle (large catering pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao Mushroom Dark Soy Sauce

Fenyangqiao Mushroom Dark Soy Sauce with rich umami flavor

Guizhou Pengyi Food Co., Ltd.

Qian Goose Mixed Rice Sauce

pyeongchangfarm

Pyeongchang Deli Soy Sauce

Guangzhou YueXiu Husbandry and Foods Technology  Co., Ltd.

One sauce makes a meal—effortlessly recreate authentic Sichuan flavors. 

SPICY POT SAUCE

SPICY POT SAUCE for authentic Sichuan flavors

Guangzhou Yuexiu Dairy Group Co., Ltd.

The product is not simply soy sauce and milk, but through food grade extraction technology, it combines the rose fragrance, fresh milk richness, and the salty and fresh braised aroma of Cantonese style soy sauce chicken. At the entrance, there is a strong milky aroma, followed by a delicate rose fragrance in the middle, and a savory and sweet aftertaste unique to soy sauce chicken. 

Fengxing Cantonese Rose Soy Sauce Chicken Flavoured Milk

A.Ayam Berjaya Sdn Bhd

A.Ayam's award winning Kolo Mee noodle mix sauce, dry toss noodles of your choice finish with garnish toppings. Product Characteristics Dark brown, oily sauce Packaging Size - 30g - 30g x 8 SCHT (1 carton = 20 outer) - 1kg (1 carton = 10 outer) ** NoArtificial Coloring, NoArtificial Flavoring Storage: Ambient Shelf life: 1.5 years Option: OEM / ODM 

Kolo Mee Sauce

Kolo Mee Sauce by A Ayam, award-winning noodle mix

1. Rich and aromatic flavor that lingers on the palate; carefully crafted with a commitment to quality 2. The perfect accompaniment for meals and rice, with a variety of ways to enjoy it 3. Developed collaboratively by a culinary team of over a thousand members to preserve the food’s natural flavors 

SPICY SAUCE

SPICY SAUCE with rich and aromatic flavor

四川张飞牛肉有限公司

Sauce & Seasoning Series

SEMPIO FOODS COMPANY

A versatile stir-fry sauce that makes it easy to prepare a wide variety of Korean and Asian dishes. Designed for consumers familiar with Asian stir-fry cooking, it can be used with locally available ingredients and everyday household groceries. Simply stir-fry for 1–2 minutes to create a delicious meal with minimal effort.  

SEMPIO Stir-fry Sauce

SEMPIO Stir fry Sauce for easy Korean and Asian dishes

Fenyangqiao Superior Oyster SauceFenyangqiao Superior Oyster Sauce is made from high-quality oyster extract with refined craftsmanship. It features a thick glossy texture, rich natural oyster umami, and well-balanced savory taste, specially designed for flavor enhancement in cooking. It is a classic essential seasoning in Cantonese and Chinese cuisine, widely used for stir-frying, braising, dipping and sauce mixing.Key AdvantagesRich authentic oyster umami: Made from premium oyster extract with professional formula. The sauce is thick and glossy with a deep brown color, delivers full-bodied natural oyster fragrance and umami, and effectively elevates the freshness and flavor of dishes with just a small amount.Multiple specifications available: Offered in glass bottle packaging with different sizes to meet retail, household and catering demands. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed glass bottle packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for stir-fried dishes, braised meat, seafood cooking, hot pot dipping, noodle sauce and vegetable seasoning. It is a must-have basic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available SpecificationsGlass bottle (retail &amp; household pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution.

Fenyangqiao  Oyster Sauce

Fenyangqiao Oyster Sauce enhances flavors in Cantonese and Chinese dishes.

Spicy, numbing, savory, and aromatic—spicy without being harsh, and versatile enough to pair with anything: 1. Developed over two years with thousands of formula adjustments to satisfy even the most discerning palates 2. Traditionally brewed doubanjiang: In-house production using traditional methods, resulting in a rich, authentic sauce flavor 3. Carefully selected ingredients: Local Sichuan Erjingtao chili peppers and Yunnan green Sichuan peppercorns 4. Healthy and Safe: Made with non-GMO vegetable oil, with no added chili red or chili essence—delivering a natural, pure spicy and aromatic flavor 5. China’s first spicy hot pot seasoning has been a bestseller for 16 consecutive years, with cumulative sales exceeding 50 million bags; it won the Gold Award at the 2014 China (International) Seasoning and Food Ingredients Expo 

SPICY STIR-FRY SAUCE

Chenzhou Yufeng Food Co., Ltd.

This fermented black bean sauce is made with Intangible Cultural Heritage Douchi. Available in diverse flavors with rich bean aroma, perfect for meals and cooking.  

Fermented Black Bean Sauce

Fermented Black Bean Sauce with rich bean aroma

永星制品厂有限公司

 	 Item Name: Yellow Soy Sauce Bowl 	 Item Number: WS2063-20904 	 Material: Ceramic 	 Product Size: 8 x 8 x 4.9 cm 	 Logo: Can be customize 	 ODM / OEM: Welcome 	 Sample Time: 1-10 days after receipt of payment 	 Delivery: 7-30 days after sample approval    &nbsp;    &nbsp;  

Yellow Soy Sauce Bowl

宜德环保包装有限公司

Made by hand using traditional and fresh ingredients. Old Hong Kong style. 

XO Sauce

XO Sauce made by hand with traditional ingredients

SICHUAN BAONING VINEGAR CO.,LTD

保宁醋以麸皮、小麦、大米为主要原料，名贵中药为曲，优质嘉陵江地下水为体，采用国家级非遗工艺与现代科技相结合，汇集酿醋技师之匠心、生物工程专家之精要，历经中药制曲、自然发酵、三池套淋、分级调配、高温熬制、密闭过滤、封缸陈酿七大步骤，四十二道工序精酿而成， 

BAONING VINEGAR

You can see the generous chunks of fish—it’s the real deal. Just open the lid to enjoy authentic Sichuan flavor. It’s a versatile kitchen must-have for busy people that’s perfect for “tossing with rice, noodles, or stir-fries.” 

Sichuan-Spicy Fish Sauce

Baoning Vinegar is crafted using wheat bran, wheat, and rice as its primary raw materials, with premium traditional Chinese medicinal herbs serving as the starter culture. The production process involves meticulous steps: traditional Chinese medicine-based starter cultivation, natural fermentation, three-stage sequential clarification, graded blending, high-temperature decoction, sealed filtration, and final aging in sealed vats to produce this premium vinegar. 

BAONING VINEGAR 2.5L

BAONING VINEGAR crafted with traditional Chinese medicinal herbs

Fenyangqiao Yuan You Preserved Black Beans with GingerFenyangqiao Yuan You Preserved Beans with Ginger is a classic Cantonese fermented seasoning, made from selected premium black beans through traditional natural fermentation, infused with fresh ginger and brewed in original bean sauce. It features a rich savory umami taste with mellow bean aroma and subtle ginger note, and is widely used for steaming meat &amp; seafood, stir-frying, braising and flavor enhancement in Chinese cuisine.Key AdvantagesAuthentic traditional brewed flavor: Fermented with classic craftsmanship from high-quality black beans, blended with ginger and original bean sauce. It delivers deep layered umami and aromatic bean fragrance, effectively elevates the taste of dishes with just a small amount.Multiple specifications available: Offered in 200g glass jar for retail and household use, and 500g can for catering and commercial use. Larger bulk catering packs are also available upon request.Export-grade quality assurance: Produced in a HACCP and ISO 9001 certified factory with standardized food safety management. Sealed packaging ensures long shelf life and stable quality across batches, suitable for long-term import and distribution.Wide application scenarios: Perfect for steamed pork ribs, steamed fish, stir-fried vegetables, braised meat and congee topping. It is a must-have classic seasoning for Chinese restaurants, Asian grocery stores and home kitchens.Available Specifications200g per glass jar (retail &amp; household pack)500g per can (catering &amp; commercial pack)Custom bulk packaging available for OEM / private label ordersSuitable for retail supermarkets, Asian grocery stores, catering chains, Chinese restaurants and wholesale distribution. 

Fenyangqiao Yuan You Preserved Black Beans with Ginger (Douchi)

Fenyangqiao Yuan You Preserved Black Beans with Ginger

Recreate a signature dish with just one packet of seasoning mix—effortlessly replicate the authentic restaurant-quality flavors of numbing, spicy, savory, aromatic, and vibrant red. 

SHUIZHU CHILI PASTE

SHUIZHU CHILI PASTE for authentic restaurant quality flavors

Authentic Sichuan-style dry pot sauce—one packet delivers all the numbing, spicy, savory, and aromatic flavors. Ready in 5 minutes, perfect for both meat and vegetarian dishes, and with zero additives for peace of mind. 

HOT & SPICY SAUCE FOR DRY POT

Chungwoo Food Co., Ltd.

Japanese-Style Sauce Collection – 8 Varieties  Honey Mustard Sauce · Tartar Sauce · Cajun Dressing · Udon Tsuyu · Soba Tsuyu · Tonkatsu Sauce · Teriyaki Sauce · Katsuobushi Tsuyu  A versatile collection of eight Japanese-style sauces and dressings designed for a wide range of foodservice, retail, and culinary applications.  The collection includes Honey Mustard, Tartar Sauce, Cajun Dressing, Udon Tsuyu, Soba Tsuyu, Tonkatsu Sauce, Teriyaki Sauce, and Katsuobushi Tsuyu. From creamy dressings and dipping sauces to rich noodle soup bases and savory cooking sauces, each product delivers a well-balanced flavor and convenient preparation.  These sauces can be used for noodles, fried foods, grilled meat, seafood, salads, rice bowls, marinades, dipping sauces, and various fusion dishes. The collection allows restaurants, distributors, and food businesses to create diverse menus easily while maintaining consistent taste and quality.  Ideal for customers looking for convenient, versatile, and authentic Japanese-inspired flavors in one complete product range. 

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