Sapporo Food & Tourism International Promotion Executive Committee

A Japanese confectionery made by wrapping 100% Hokkaido Koshi An in a thin dough. Please enjoy the traditional taste that has continued since the Meiji era(over 100years!).  Ingredients: koshian (red bean paste (from Hokkaido), sugar, starch syrup, salt), flour, sugar, chicken eggs, starch syrup, honey/leavening agent 

TSUKISAMU ANPAN "Koshi An Red Bean"

Hangzhou Dunyuan Food Co.,ltd.

Japanese-style grass pancakes is a traditional pastry originated from Japan. It is made from glutinous rice flour, rice flour and various herbal plants, such as mugwort, green tea or Perilla, etc. We choose natural pigments such as mugwort and spinach powder to add to the dough for coloring. On the basis of ensuring the appearance is beautiful and the ingredients are healthy, we add a touch of the fragrance of herbal plants to the Japanese-style grass pancakes . Mugwort contains a variety of vitamins and minerals, which can help enhance immunity and promote overall health. The cellulose in mugwort can promote intestinal peristalsis and aid digestion. Out of respect for the traditional Japanese-style grass pancakes , we use red beans as the filling. The red bean paste with a granular texture is sweet but not greasy. The aroma of green grass and the sweet taste of red bean paste combine to create a unique flavor, complementing and enhancing each other. In addition to the innovation in taste, there are also new attempts in the production methods. The traditional Japanese-style grass pancakes is usually steamed, but we use the pan-frying method, which makes the crust of the Japanese-style grass pancakes soft and glutinous with a hint of burnt aroma, and the filling more dense and smooth. The ready-to-eat product is suitable for the current situation of rapid consumption and meets the fast-paced lifestyle of modern people. 

Japanese-style grass pancakes

Japanese style grass pancakes with herbal flavors and red bean filling

We made it by sticking to it Premium an-doughnut. Carefully selected ingredients from Hokkaido.  Ingredients: koshian, flour, sugar, vegetable oils and fats, chicken eggs, starch syrup 

TSUKISAMU DONUTS "Dosanko Premium"

The history of Hanami skewered dango can be traced back to the Edo period in Japan, when they were initially served as portable snacks during the spring cherry blossom viewing event. In Japanese, "Hanami" means to enjoy flowers. To better align with this theme, on the basis of tradition, we used rice flour and glutinous rice flour as the main ingredients, and supplemented them with natural pigments such as cochininsect powder, mugwort, and spinach powder. We project the colors of spring cherry blossoms onto the Hanami skewered dango, making this dessert not only delicious but also visually like a work of art, full of the breath and romantic atmosphere of spring. Let customers feel the vitality of spring and the freshness of nature throughout the four seasons. Modern diners have an increasingly strong demand for diversity and personalization. Hanami skewered dango are very suitable for customers to modify and innovate according to their own tastes. At the same time, the characteristics of Hanami skewered dango, such as their sweet and refreshing taste and soft and glutinous texture, also lay the foundation for them not to overshadow the main feature. The feature of being easy to modify and innovate not only enriches the taste of the Hanami skewered dango but also provides diners with more choices. 

Hanami skewered dango

Hanami skewered dango, a spring-themed Japanese dessert.

A sweet that provides new taste feelings and is enjoyed semi-defrosted. It contains sweet potato and lightly sweetened "fresh cream", which are based on "sweetpotato" "Hakodate Yukinko", grown in Assabucho, Hokkaido, and Hakodate-made "milk" and covered with fluffy rice cake.  How to cook Let it naturally thaw at ordinary temperature and enjoy. However,the recommended way to enjoy it semidefrosted, so you could enjoy the ice-like texture and the sweetness of sweet potato. 

HakodateYukinko Plain

HakodateYukinko Plain with sweet potato and fresh cream

GOSUROK FOOD CO.,Ltd

The strong taste of chocolate and the taste of breaking chocolate chips! The essence of chocolate cream that pushes your mouth full! Chocolate cream, rice cake! 

Choco Cream Rice Cake

The savory cream and the taste of strawberries that you don't know when it came into your mouth! You will feel better. This is the essence of K-FOOD! 

Strawberry Cream Rice cake

The bean paste is wrapped in cookie dough and baked. You can enjoy a unique texture and flavor. "Pumpkin", "Melon", and "Koshi An" from Hokkaido.  Ingredients: red sweet potato bean paste, mixed flour, flour, chicken egg, starch syrup, coloring (kuchinashi)  

LUNAN (6 Pcs, 3 Flavors)

LUNAN 6 Pcs with unique flavors from Hokkaido

Cakedrama Co Ltd

Frozen Cake - Cream Castella (Cookies &amp; Cream) A luxurious frozen individual dessert, this frozen cake features a soft, melt-in-the-mouth castella sponge for a light and fluffy mouthfeel, and abundant, silky cookies-and-cream filling swirled with crunchy cookie bits for irresistible texture contrast. This petite treat combines creamy sweetness with satisfying cookie crunch, delivering bakery-level quality in a convenient, portion-controlled format. Flavor profile: Rich cookies-and-cream cream paired with real crunchy cookie pieces for a perfect balance of smooth indulgence and crisp biteQuality: Manufactured under strict quality-control protocols to guarantee consistent taste across every frozen cakeHighlight: Advanced rapid-freezing technology to ensure “thaw-and-serve” convenience with no loss of qualityShelf life: Frozen at –18°C with a 12-month shelf life for reliable long-term storage and distributionPackaging: Export-ready, cold-chain optimized packaging designed for efficient international transport, stable logistics and attractive retail stocking/displayVersatility: Ready-to-serve straight from thaw, ideal for retail shelves, catering events, hospitality menus, foodservice operations, hotels, cafes and professional kitchensGlobal compliance: Meets rigorous international food-safety standards, enabling seamless worldwide distribution and market entryType of payment: T/T (100%)

Frozen Cake - Cream Castella (Cookies & Cream)

Chiffon Cake - Monster Castella (Chocolate) Ideal as a grab-and-go snack, teatime treat or frozen dessert for home enjoyment, this uniquely shaped castella bun is filled with rich chocolate cream that pleases the palate with bittersweet cocoa flavor and comforting creaminess. The cake features a cottony castella texture with a beautiful cracked-open top, glazed in a thick chocolate coating that melts all over the golden-brown exterior. Individually packaged in a clear cake box, this frozen cake ensures hygiene, freshness, easy transport and global distribution. Filling: Rich chocolate creamForm: Individual castella bun (single-serve)Shelf life: 12 months (frozen at -18℃)Packaging: Clear food-grade cake box for hygiene and transportTexture: Chiffon cake textureFlavor profile: Bittersweet and lingering creaminessFirm structure: Maintains shape while offering a cottony, melt-in-the-mouth biteExport-ready: Certified for safe international shipping and worldwide distributionVersatility: Perfect for cafés, bakeries, premium retail and convenient snackingType of payment: T/T (100%)

Chiffon Cake - Monster Castella (Chocolate)

Sponge Cake - Monster Castella (Cream Cheese) This cream cheese Monster Castella is an individual-sized, ultra-soft sponge bun filled with tangy cream cheese. The frozen dessert combines the pillowy, melt-in-your-mouth texture of castella sponge with a rich, creamy center to double the indulgence. Baked to a golden-brown color with a delicately cracked top, it is finished with a light dusting of powdered sugar that gives it a snowy, matte-white touch. Filling: Tangy cream cheeseForm: Individual sponge bun (single-serve)Shelf life: 12 months (frozen at -18℃)Packaging: Food-grade protective cake containerTexture: Soft, airy spongeFlavor profile: Mildly sweet sponge balanced with rich cream cheeseFirm structure: Maintains shape after thawingExport-ready: Certified for safe international shipping and distributionVersatility: Perfect for cafés, bakeries, premium retail and on-the-go indulgenceType of payment: T/T (100%)

Sponge Cake - Monster Castella (Cream Cheese)

Sponge Cake Monster Castella with cream cheese filling

Asahi Seika Company Limited

Karinto is a traditional Japanese cookie-like snack, made from naturally fermented wheat flour dough. Cut into short, finger-sized pieces, it is deep-fried until it gets crispy. Often finished by coating with syrup of various kinds, this light and crispy treat has been widely favoured among Japanese of all ages. Most commonly, Karinto is coated with mineral-rich brown sugar syrup. At Asahi Seika, we passionately explore creating an even more tasty syrup for Karinto, and with continuous efforts, we have finally created the "FINGYS." Aromatic coffee and hidden chocolate flavour are perfectly matched to create a slightly bitter luxurious taste. This masterpiece is carefully finished to perfection in a special heat-conducting pot.   

FINGYS Crispy Karinto Cookies  Coffee

FINGYS Crispy Karinto Cookies with coffee and chocolate flavor

Frozen Cake - Cream Castella (Strawberry) Simply thaw and serve it for bakery-quality indulgence anywhere. This Cream Castella features a cloud-like strawberry sponge that is moist, bouncy and irresistibly tender. It is filled with refreshing mixed berry cream, infused with vibrant fruity notes and enriched with luxurious white chocolate for a perfectly balanced finish. Filling: Mixed berry cream infused with white chocolateForm: Round petite cakeShelf life: 12 months (frozen at -18℃)Packaging: Food-grade round container / protective holderHandmade quality: Crafted for a light, airy textureFlavor profile: Bright strawberry and berry notes layered with smooth white chocolate richnessFirm structure: Moist yet resilient sponge cake that maintains its shape after thawingExport-ready: Certified for safe international shipping and distributionVersatility: Ideal for premium retail, cafés, restaurants and festive dessert menusType of payment: T/T (100%)

Frozen Cake - Cream Castella (Strawberry)

A soft cream castella filled with rich dark chocolate cream, offering deep flavor, strong visual appeal, and reliable performance for global distribution. 

Cream Castella (Chocolate)

Cream Castella Chocolate filled with rich dark chocolate cream

The cream rice cake combines the savory taste of cream and rice cake, which spreads all over your mouth when you take a bite. It will be a happy snack time 

Cream Rice Cake

Cream Rice Cake combines savory cream and rice cake.

A soft cream castella generously filled with smooth milk cream, delivering universal appeal, melt-in-your-mouth texture, and export-ready stability. 

Cream Castella

Cream Castella with smooth milk cream filling

Jilin Airamisu Food Manufacturing Co., Ltd

Sandwich cake (mango flavor), Net content: 240g. 

Sandwich cake (mango flavor)

Korea Agro-Fisheries Trade Corporation

This orange chocolate is made from meticulously-selected ingredients. It is rich in different nutrients. This orange chocolate delivers a soft and natural taste.
 
  Milk chocolate. 
  Jeju mandarin. 
  Package: 12 piece(s). 
 

Orange Chocolate

Orange Chocolate made with Jeju mandarin and milk chocolate

This is the Fukkuringo that we carefully selected rice from Hokkaido.The rice has a plump texture and a slight sweetness, so it tastes good even when it cools down.  

fukkurinko (Hokkaido grown rice)

浙江简动文化创意有限公司

Tanuki Cake limited edition, one box of six, each twisted egg hides a surprise. Round shape combined with delicate texture, unlocking the heartbeat of unboxing blind boxes, and collecting the whole set for hidden Easter eggs! Whether it's keeping it for personal collection or exchanging it with friends, you can harvest a lot of happiness. Compact and portable, open healing time anytime, anywhere. Come and take this sweetness home and start your collection journey! 

Tanuki Cake

Tanuki Cake limited edition surprise egg collection

Good Foods Zhejiang Group CO., LTD.

Takoyaki/Octopus Ball, 500g/1kg packed in plastic bag. 10% octopus inside(before cooking). Ingredients can be adjusted with clients. Deep-fry for 3 mins, very easy to cook. 

Takoyaki/Octopus Ball

Takoyaki Octopus Ball, easy to cook seafood snack

A visually striking Monster castella filled with refreshing strawberry cream, offering a light, easy-to-enjoy flavor in a container designed for global markets. 

Monster Castella Strawberry

Monster Castella Strawberry with refreshing strawberry cream

Odani Kokufun Company Limited

Tea bag style black bean tea. Please enjoy the taste of natural sweet. It contains soy isoflavones so recommended to women. It has no caffeine so whole of your family can enjoy. 

OSK BEPPIN  HOKKAIDO BLACK BEAN TEA 5GX22P

A Monster castella layered with silky tiramisu cream with cocoa powder. perfectly balanced for coffee pairing with a refined look and export-ready stability. 

我的采购

确定要取消关注此供应商?

确定要取消关注此供应商?