Panzhihua Passun Distillery Co., Ltd.

Wine MakingBy precisely controlling the fermentation time, the natural fruit sugars are preserved, achieving a perfect balance between alcohol content and sweetness.  Tasting NotesColor: Crystal-clear ruby red, with violet hues glowing at the edges.Nose: Bold and vibrant aromas of red fruits such as cherry and raspberry, intertwined with a unique rose fragrance.Palate: Silky smooth on the palate, with tannins as fine as powder, and a lingering warmth of honey in the finish.  Design FeaturesThe purple mountains on the label represent the magnificent outline of the Panxi Plateau, while the red base symbolizes a sweet life. The sunlight effect on the label shifts with viewing angles.  Serving SuggestionsOptimal Drinking Temperature: 8~12℃ (enjoy chilled for a refreshing, palate-cleansing experience).Decanting Time: No decanting needed; savor the fresh fruit aromas immediately after opening.Food Pairing: Recommended with desserts, fruit platters, and lightly sweetened dishes to highlight its sweet and mellow flavors. 

Sweet Red Wine

Ji'an Yajianggu Winery Co., Ltd

Dry Red Wine

Wine MakingCabernet Sauvignon lends it a robust structure, while Syrah imparts a profound depth.The blending of three grape varieties enhances its complexity.180 days of meticulous maturation in French oak barrels gives rise to an array of complex flavors.Tasting NotesColor: Deep ruby red, resembling golden streams in the night.Nose: A rich interplay of aromas, including blackcurrant, strawberry, rose, and chocolate, with layered intensity.Palate: Full-bodied with abundant tannins, the finish lingers as long as the golden sand under the night sky.Design FeaturesThe wine label draws inspiration from "Renhe 24 Hours": a black base is complemented by golden ripples, subtly evoking the glow of golden Yishala under the night. It echoes the brand's ingenuity of "one bright, one dark" and embodies the sweet bounty of sunlight and land.Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: Decant for at least 20 minutes; the aroma evolves continuously, offering changing delights as it breathes.Food Pairing: Recommended to pair with steak, black pepper dishes, or rich cheeses, which complement the wine's full-bodied character.

Special Dry Red Wine

Special Dry Red Wine with complex flavors and aromas

T&A Fine Wine Company Ltd

Lisini Brunello di Montalcino

Lisini Brunello di Montalcino - a dry red wine

Wine MakingWith its iconic rose aroma and sweet undertones, it endows the wine with an elegant structure.It adds a subtle spicy finish that lingers faintly.Minimal intervention allows the pure fruit flavors to shine through.Tasting NotesColor: Pomegranate red like the morning glow, with a pink-golden halo at the rim.Nose: A fresh and rich blend of rose and raspberry fragrances.Palate: Silky smooth on the tongue, with tannins as fine as the sand of the Jinsha River, and a lingering warmth reminiscent of sun-ripened fruits.Design FeaturesThe flowing silver lines on the wine label reflect the thousand-year-old hydrological texture of the Jinsha River, while the silhouette of villages represents the life scene of people living along the river in Renhe District, echoing the gentle character of the wine.Serving SuggestionsOptimal Drinking Temperature: 15~18℃Decanting Time: No decanting needed; enjoy the fresh fruit aromas immediately after opening.Food Pairing: Recommended with light meals, home-cooked dishes, roasted meats, and fruit-flavored dishes, which complement the wine's freshness.

Passun Dry Red Wine

Passun Dry Red Wine with rose aroma and silky smooth palate

Simma Wine & Vineyards spa

Genesis Wine

Bodegas Castano  S.L.

 	 Barrel Aged Red Wine D.O. YECLA 	 100% Monastrell  

HECULA Monastrell

HECULA Monastrell - Barrel Aged Red Wine from Yecla

 	 100% Monastrell Still Red Wine DO Yecla, Young Fruity Soft Wine, Southeastern Spain  

Castaño Monastrell DO Yecla

Wine Making:Premium Cabernet Sauvignon carefully selected from plateaus at an altitude of 1,500 meters.Tempered by 24 months in a constant-temperature cellar and meticulously crafted with 12 months of aging in French oak barrels.A masterpiece of craftsmanship, bringing forth an exquisite wine. Tasting Notes:Color:Deep and brilliant like a ruby.Nose: A blend of ripe fruit aromas of blackcurrant and black cherry.Palate:Rich and powerful in body with a distinct lingering sweetness. It boasts strong tannins, a long finish, and an overall balanced and harmonious profile. Design Features:Red background with gold-stamped annual ring patterns, integrating elements of the vibrant Panzhihua flowers, majestic mines, and gears symbolizing the Third Front Construction. It pays tribute to the years of precipitation and natural gifts of the "Steel City".Serving Suggestions:Optimal Serving Temperature: 15~18℃Decanting Time: Decanting for 40 minutes is recommended to allow the wine to fully breathe and release its mellow charmFood Pairing: Recommended to pair with rich-flavored dishes such as steak, roasted meat, braised dishes, and Sichuan cuisine.

Master Collection Cabernet Sauvignon Dry Red Wine

 	 Barolo DOCG Serralunga 2012 Azienda Agricola Ferdinando Principiano  

Barolo Serralunga 2012 Principiano

Xinjiang Lixuan Wine Estate Co., Ltd.

This wine boasts a moderate tannin structure and displays a deep, alluring ruby-red hue. It presents a rich and complex aromatic profile, with captivating notes of floral bouquets, nectarine, black plum, green bell pepper, licorice, cheese, cedar, and coffee. The palate is rewarded with a full-bodied and rounded mouthfeel, leading to a long and persistent finish. 

Lixuan Cabernet Sauvignon Dry Red Wine - Gold 

 	 Barolo DOCG 2011 Azienda Agricola Brezza  

Barolo 2011 Brezza

Wine Making:Panxi Sunshine Wine Industry crafted with ingenuity, limited to 999 bottlesTempered by 36 months in a constant-temperature cellar and elaborately aged for 12 months in French oak barrelsThe wine has reached a state of perfect maturity Tasting Notes:Color: A deep ruby red like the sunset in PanzhihuaNose: Ripe fruit aromas of black cherry and mulberry intertwined with vanilla notesPalate: Full-bodied and rich, with tannins as long and powerful as the Jinsha River. It showcases the unique charm of plateau terroir and has aging potential. Design Features:The gold-stamped wine label features the Chengdu-Kunming Railway and high-speed rail, integrated with landmark elements of Panzhihua, highlighting the regional culture of the "Sunshine Flower City". Serving Suggestions:Optimal Serving Temperature: 15~18℃Decanting Time: It is better to decant for 40 minutes to allow the wine to fully breathe and release its mellow charm.Food Pairing: Recommended to pair with rich-flavored dishes such as Angus steak, wood-fired roasted meat, and slow-stewed braised pork. The perfect integration of the wine's body and the fat in the food will bring an extraordinary taste experience.

Shengshi Zhencang Cabernet Sauvignon Dry Red Wine

 	 Amarone della Valpolicella il Re Pazzo 2012 Terre di Leone  

Amarone Della Valpolicella Il Re Pazzo 2012 Terre di Leone

Amarone Della Valpolicella Il Re Pazzo 2012

It presents an aromatic profile of blossoms, apricot, nectarine, and black plum, interwoven with notes of licorice, cedar, and a subtle smoky nuance from oak aging. On the palate, it reveals silky-smooth tannins, offering a taste that is like a rhapsody of sunshine and terroir with every sip. This distinguished wine was awarded the Silver Medal at the prestigious Brussels International Wine Competition. 

LIXUAN Dry Red Wine-Black Label

LIXUAN Dry Red Wine with aromatic profile and silky tannins

Brunello di Montalcino 2011 Lisini

 	 Chianti Classico 2011 Val delle Corti  

Luigi Oddero Barolo

Luigi Oddero Barolo - a dry red wine from Italy

Vins & Passions

Château Mouton-Rothschild

恒山(香港)有限公司

Chateau Sadran

Chateau Sadran - French red wine, AOC grade, dry taste

Barrel-aged red wine DOP Yecla. Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe black berries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish. 

Castaño Colección

 	 Brunello di Montalcino 2011 Il Colle  

Buller Wines

Reginald Cabernet 2012

Barrel-aged red wine DOP Yecla. Of an intense shiny ruby red color of medium intensity. Clear notes of ripe red fruit (plums and berries) over subtle toasted aromas. Pleasant on the palate, it shows raspberry jam hints along with slightly vainilla and cacao toasted notes. It is well-balanced, with a delicate, enveloping and rich ending. 

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