Maison Le Star

Origin &amp; Terroir On the left bank of the Dordogne in Saint-Avit-Saint-Nazaire, this 45-hectare vineyard lies on former riverbed gravel soils with a unique microclimate. Originally a fruit orchard, the estate was replanted with vines in the 1960s. Named after the "gabare" boats that once transported wine to Bordeaux.  Grape Varieties 80% Merlot, 20% Cabernet Sauvignon  Winemaking Sustainable practices and manual pruning Low yields, old vines Stainless steel vinification, oak aging  Tasting Notes Dark red with garnet hues. Aromas of ripe red fruit, vanilla, and spice. Rich and fresh on the palate with warm tannins and balanced charm.  Food &amp; Wine Pairing Pairs beautifully with garlic butter snails, shepherd’s pie, enchiladas, cassoulet, or camembert. Serve at 18°C. 

Chateau Grandefont Red Wine

ORIGIN – TERROIR Château Saint Brice is located a few kilometres from the famous town of Saint-Emilion. This family property has existed since 1932. The 13 hectares of vines are pampered, observed and cultivated with all the French know-how of the Myshkin family. The 35 year old vineyard is planted in gravelly soil, typical of the region, which offers all the splendour of this fine wine. It is subject to a reasoned protection notably thanks to practices such as the ploughing of the rows of vines, grassing, disbudding or leaf removal. Château Saint Brice gets part of its secret from green harvesting.  VINIFICATION Harvesting at optimum maturity with an optical sorting table. Cold pre-fermentation maceration for 4 to 6 days for optimal extraction. Automatic pumping over and micro-oxygenation. Hot maceration for 3 to 4 weeks depending on tasting. Aged for 12 months - 50% in new French oak barrels and 50% in barrels.  GRAPES VARIETIES 80% Merlot 20% Cabernet  TASTING NOTES With a beautiful purple and ruby colour, Château Saint Brice offers a nose with notes of blackcurrant, red fruit and a hint of vanilla and spices. The mouth is round, supple and elegant on the attack. It gradually evolves towards an assertive character and pronounced and powerful tannins. On the finish, you discover a wine with subtle roasted notes.  FOOD &amp; WINE PAIRING Château Saint Brice is the perfect accompaniment to noble dishes such as foie gras or duck. It will also go perfectly with cheeses of character. Serve between 17° and 18°C. 

CHÂTEAU SAINT BRICE

Chateau Saint Brice - a fine red wine from Bordeaux

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 50% Merlot 30% Cabernet Sauvignon 20% Cabernet Franc  Winemaking Sustainable cultivation with organic manure Limited yields Traditional vinification with controlled extraction and temperatures  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Red Wine

恒山(香港)有限公司

Chateau De Paillet Quancard

Chateau De Paillet Quancard French red wine

Ideal Wine Com

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Faug&egrave;res 	  Vintage:  2016 	  Chateau Name:  Clos Fantin Tradition Famille Andrieu  

Clos Fantine

Clos Fantine - Fine red wine from Faugères, France

Origin &amp; Terroir Located in the Entre-Deux-Mers region, the vineyards of Château Cazeau surround a historic chartreuse house and a windmill dating back to 1601. The 300-hectare estate benefits from clay-limestone hillsides and a south-facing exposure. With an average vine age of 35 years, cultivation is done using traditional, sustainable methods.  Grape Variety 100% Merlot  Winemaking Sustainable cultivation with organic manure Parcel selection and limited yields Traditional vinification inspired by barrel-aging techniques: controlled oxygenation, strong wood presence, rack and return  Tasting Notes A deep, intense color and fresh bouquet of violet, blackberry, and cherry, complemented by subtle toast notes. The palate is rich and smooth, with taut tannins, well-integrated oak, and a fresh, lingering finish.  Food &amp; Wine Pairing Perfect with grilled red meats, white meats in sauce, or mild cheeses. Serve at 18°C. 

Chateau Cazeau Le Moulin Red Wine

Vins & Passions

The property in the 18th century, along with Lafite and Latour, of the prince of vines, the Marquis Nicolas-Alexandre de S&eacute;gur, then the Barons de Brane, Ch&acirc;teau Mouton Rothschild took its present name after it was acquired by Baron Nathaniel de Rothschild, from the English branch of the famous dynasty, in 1853. For many years, despite the increasingly acknowledged quality of its wine, Mouton aroused little interest among its owners, unwilling to make the journey to a then-neglected region. So it was a red-letter day when, in 1922, Baron Nathaniel s great grandson Baron Philippe de Rothschild, barely 20 years old, took in hand the destiny of an estate to which he would devote his entire life.

Château Mouton Rothschild

Château Mouton Rothschild red wine from France

名酒汇国际有限公司

 	 80% Merlot, 15% Cabernet Franc, 5% Malbec 	 12 Bottles per Box  

Chateau Graverou

Chateau Graverou red wine with Merlot, Cabernet Franc, and Malbec

 	 Designation product: Saint Estephe 	 12 months in French oak 	 750ml 	 6btls per carton 	 Type: Red Wine 	 Vintage: 2015 	 Types of Grape: 52% Merlot, 48% Cabernet Sauvignon 	 Country of Origin: Saint Estephe France 	 Food Pairing: Enjoy with red and white meat , poultry and solf cheese.  

Chateau Cossieu-Coutelin		

Chateau Cossieu Coutelin - Red Wine from Saint Estephe

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Bordeaux 	  Vintage:  2000 	  Chateau Name:  Ch&acirc;teau Fombrauge  

Château Fombrauge

Château Fombrauge red wine from Bordeaux, vintage 2000

云窖有限公司

Enjoy every sip of delightfulness with a bottle of Rose de France 2015. The sensational red wine is crafted from peak-harvested grapes from the Ch&acirc;teau des Tourelles to satisfy any wine connoisseurs. With soft and mature notes of tannins, it pairs well with a myriad of delicacies.
&nbsp; 	 Country of origin: France. 	 Region: Medoc, Bordeaux. 	 Name of chateau: Ch&acirc;teau des Tourelles. 	 Grapes are grown in a specific spot that is 5 hectares&nbsp;away from the southern slope. 	 Greets your palate with soft and mature notes of tannins. 	 Alcohol % by volume: 13.5%. 	 Vintage year: 2015. 	 Volume: 750 ml.  

Chateau Rose de France 2015

 	 Type: red wine 	 Country of origin: France 	 Brand/chateau name: Chateau Pontet-Canet 	 Type of grape: Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot 	 Vintage year: 2005  

2005 Chateau Pontet-Canet, Pauillac, France

2005 Chateau Pontet Canet, a premium red wine from France

Chateau Sadran

Chateau Sadran - French red wine, AOC grade, dry taste

Cheval Quancard Reserve

Cheval Quancard Reserve - French red wine from Bordeaux

酒库贸易有限公司

Château Plain Point Fronsac 2019 is a timeless classic, offering a powerful, elegant, and complex profile. This wine is a blend of 81% Merlot, 9% Cabernet Franc, 8% Cabernet Sauvignon, and 2% Malbec, expressing captivating notes of ripe fruits and spices. The estate's mosaic of terroirs, including blue clay, asteriated limestone, and clay-limestone, contributes to the wine's remarkable complexity. The grapes were hand-harvested and underwent a 28-day maceration period. Fermentation took place in thermo-regulated concrete and stainless-steel tanks. The wine was then aged for 12 months, with 50% matured in French oak barrels (half new, half one-year-old) and 50% in concrete tanks. This meticulous process results in a structured yet refined wine, the ideal companion for exceptional moments.  

Château Plain Point Red 2019

ORIGIN – TERROIR Château Mazails is owned by the Chacun family for 4 generations, since 1931 and has been classified has Cru Bourgeois the year after, thanks to the hard and passionate work of Gabriel Chacun. The 42 hectares vineyard surrounds the chateau and its beautiful cellar built in 1777 with its authentic ashlars. Located at Saint-Yzans du Médoc, the estate benefits from an temperate oceanic climate and a beautiful terroir composed of clay and gravels, creating the perfect settings for the production of great Médoc wines.  VINIFICATION Yield control (pruning, grass between the ranks, leaf-stripping and green harvesting) Picking at perfect maturity Sorting of the berries on a vibrating table Soft pressing Strict temperature regulation during the fermentations Long maceration for 4 to 5 weeks Ageing in French oak barrels for 12 months  GRAPES VARIETIES 60% Cabernet Sauvignon 30% Merlot 5% Cabernet Franc 5% Petit Verdot  TASTING NOTES With its deep dark red hue with purple highlights, Château Mazails reveals an expressive, fine bouquet mingling spices and fruit notes. The palate is fleshy and well-structured, counterbalanced by a delicate acidity. The tannins are soft and well-blended. the finish lingers on a discreet but tasty woody notes.  FOOD &amp; WINE PAIRING Château Mazails will be perfect with cold cut and cheese platter in appetizer or in accompaniment of refined dishes such as a Tournedos Rossini or a rack of lamb. Serve between 16° and 18°C. 

Chateau Mazails

Chateau Mazails - a refined Bordeaux red wine

 	  Type:  Red 	  Wine Grade:  Fine Wine 	  Production Region:  Beaujolais 	  Vintage:  2017 	  Chateau Name:  Jean Foillard  

Morgon, Cuvée Corcelette Jean Foillard 

Morgon, Cuv e Corcelette Jean Foillard red wine

Château Mouton-Rothschild

Carruades de lafite

Carruades de lafite - 2nd Label of Lafite

Château Mouton Rothschild - 1st Growth red wine

Chateau De Terrefort Quancard

Chateau De Terrefort Quancard - AOC Bordeaux Superieur red wine

Château Margaux

Panzhihua Passun Distillery Co., Ltd.

Wine MakingBy precisely controlling the fermentation time, the natural fruit sugars are preserved, achieving a perfect balance between alcohol content and sweetness.  Tasting NotesColor: Crystal-clear ruby red, with violet hues glowing at the edges.Nose: Bold and vibrant aromas of red fruits such as cherry and raspberry, intertwined with a unique rose fragrance.Palate: Silky smooth on the palate, with tannins as fine as powder, and a lingering warmth of honey in the finish.  Design FeaturesThe purple mountains on the label represent the magnificent outline of the Panxi Plateau, while the red base symbolizes a sweet life. The sunlight effect on the label shifts with viewing angles.  Serving SuggestionsOptimal Drinking Temperature: 8~12℃ (enjoy chilled for a refreshing, palate-cleansing experience).Decanting Time: No decanting needed; savor the fresh fruit aromas immediately after opening.Food Pairing: Recommended with desserts, fruit platters, and lightly sweetened dishes to highlight its sweet and mellow flavors. 

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