BI-Trade GmbH

Frozen Mackerel Fish – Quality Seafood for Wholesale, Import &amp; Distribution We supplyfrozen mackerel fish for international wholesale and export markets, serving seafood importers, distributors, wholesalers, supermarkets, food-service companies, and seafood processors. Our mackerel is carefully handled and frozen to help preserve its natural taste, texture, freshness, and nutritional value during transportation and storage. The product is suitable for retail distribution, food service, restaurants, and further seafood processing. Product SpecificationsProduct: Frozen Mackerel FishProduct Type: Whole Frozen MackerelProcessing: FrozenPacking: Export-standard packagingGlazing: Available according to buyer specificationOrigin: Available upon request, depending on current supplyStorage: Keep frozen at the recommended temperatureShelf Life: According to manufacturer's/product specificationsApplication: Retail, wholesale, restaurants, catering, food service and seafood processingProduct HighlightsQuality frozen mackerel suitable for international marketsNaturally rich in flavor and suitable for a wide range of recipesCarefully handled and frozen for exportSuitable for supermarkets, seafood wholesalers and food-service operatorsFlexible packing and specifications available depending on market requirementsCompetitive pricing for container and bulk ordersExport documentation available according to destination requirementsWholesale &amp; Export SupplyWe specialize inbulk seafood supply for international buyers and can arrange container-load shipments according to the required specification, packing format and destination. We can provide differentsizes, packing configurations, glazing percentages and processing specifications depending on availability and buyer requirements. MOQ: Full container / bulk order, depending on destination and product specification. For currentprice, availability, size range, packing details, origin, loading port and export terms, please contact us with your required quantity and destination. We welcome inquiries from seafood importers, distributors, wholesalers, supermarkets and long-term purchasing partners. 

Frozen Mackerel Fish – Wholesale Export Supply

Frozen Mackerel Fish for wholesale export supply

创之杰集团有限公司

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：3g x 6pc Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Take 1 package and mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening. 

Korea Freeze-dried Seafoods & Veggies 1-Second Broth 3g X 6pc・No MSG 

Korea Freeze dried Seafoods 1 Second Broth

Guangzhou Tianmu Food Co., Ltd.

Quick frozen prepared foods, AUSBUY Frozen Series, Cooked foods, etc. Main Products Various high-end meat products such as beef,mutton,pork,chicken,seefoods which are used in hotpot,barbecue,Korean cuisine,Japanese cuisine,Chinese cuisine and Western cuisine,etc. 

冰皮猪手

AUSBUY Frozen Series quick frozen prepared foods

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021  Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours   Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening.      

[2025 K POP] [Free Recipe]Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g 

[2025 K POP] Korea Freeze dried Seafoods Veggies 1 Second Broth

Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening. 

[K FOOD X2]  [Free Recipe]Korean Freeze-dried Seafoods+ Veggies 1-Second Broth 

[K FOOD X2] Korean freeze dried seafood and veggies

 Original Taste •Clear &amp; Fresh Place of Origin: KoreaSize：90g Award: Seoul Food Award, 2021 Ingredients: Anchovy, Shitake Mushroom, Kohlrabi, Lotus Root, Burdock, Ginger, Onion, Garlic, Cabbage, Bean, Dextrin, Pollack, Radish, Clam, Kelp, Tuna, Leek, Bonito, Potato, Shrimp, Yeast, Sea Salt-roasted  No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours  Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second  Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives  Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance  Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second  Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)  Storage: Once opened, please keep in a cool &amp; dry place and keep away from high temperature and humid conditions. Please enjoy as soon as possible upon opening.  

[K POP 2X][Free Recipe+Yam Noodle]Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g

[K POP 2X] Korea Freeze dried Seafoods Veggies

Kewpie Egg Corporation

[Product Specifications] Shelf life: 18 months including the manufacturing dateNet weight: 500g/20pcStorage temperature: FrozenProduct Features: It is a sweet thick-baked egg manufactured in a Japanese factory. It is recommended for side dishes, bento, sushi, etc.How to use: You can use it after thawing or heat it up (for even better flavor).[If using as is]: Please use after thawing under running water or in the refrigerator. [If heating]: ① Boiling water: Place the frozen bag directly into hot water (about 95 degrees Celsius) and heat for about 15 minutes.(No need to thaw) ② Commercial steam convection: Place the frozen bag directly into the oven set at 90 degrees Celsius and heat for about 30 minutes.(No need to thaw) 

Frozen Premium Tamagoyaki

Frozen Premium Tamagoyaki - sweet thick baked egg

Golden Mill Food Co., Ltd.

Seafood Product Snacks

Dongning Shanyou Edible Fungi Technology R&D Co., Ltd.

Carefully selected high-quality black fungus is elaborately processed and seasoned. It features crisp and firm texture, sweet and sour taste with rich flavor, ready to eat upon opening. No additional cooking is needed, saving time and effort. It can be served directly as a side dish or paired with staple foods. Perfect for family dinners, restaurant side dishes, outdoor light meals and fast food combinations.  

Refreshing Black Fungus (Frozen, Ready-to-Eat)

Refreshing Black Fungus Frozen, Ready to Eat

专业食材香港有限公司

Each partridge is meticulously raised for 100 days, resulting in a plump physique and firm, meaty texture; the meat is high in protein and low in fat, and rich in vitamins A and E as well as zinc.

FROZEN PARTRIDGE

FROZEN PARTRIDGE with high protein and low fat

[Product Specifications] Shelf life: 18 months including the manufacturing dateNet weight: 1kg/10bagStorage temperature: Frozen Product Features: This is pasteurized frozen egg using chicken eggs with reduced egg yolk color. Because it becomes white when heated, you can make pure white omelets and puddings that renew the conventional image. In addition, because the base is white, you can enjoy making menus that utilize the color tone of various ingredients.  How to use: After thawing under running water or in the refrigerator, store at 0 to 5 degrees Celsius, and please use it within the next day. After thawing, stir well with a whipper etc., and use after making it smooth. Please cook by heating and eat. 

Frozen Whole Egg`Pure White`

Frozen Whole Egg Pure White for versatile cooking

新华南国际贸易有限公司

Ready‑to‑eat braised abalone, no extra cooking required Selected premium abalone, tender and meaty texture Rich savory braised sauce, well‑seasoned Long shelf‑life for convenient storage and distribution Consistent quality for hotel, restaurant and wholesale business Support OEM &amp; private label, customizable can size, label and carton artwork Factory direct wholesale, stable large‑volume supply capacity 

Canned Abalone

Canned Abalone - ready to eat, premium quality seafood

Okinawa Industry Promotion Public Corporation

“Washed Okinawa Mozuku Seaweed” is washed, desalted, and fresh frozen to preserve its natural texture and viscosity.Ready to cook after thawing, it is ideal for Chinese dishes such as soups, hot pots, cold dishes, and steamed dishes.Rich in natural “fucoidan” and low in calories, it is a high-quality Okinawa ingredient for the Hong Kong foodservice market.  [Product Specifications]Shelf Life: 6-12 months from the date of manufactureStorage Temperature: Keep frozenMinimum Order Quantity (MOQ): Upon requestPacking: 30 bags per caseManufacturer: Kawaman Shoten Co.,Ltd 

Frozen Washed Okinawa Mozuku Seaweed（250g Stand-up Pouch）

Frozen Washed Okinawa Mozuku Seaweed 250g Stand up Pouch

Jiamusi Wusuli River Catering Co., Ltd.

The core process involves repeatedly pounding and restructuring fish fibers to form a resilient texture. 

Hand made cold fish balls

[Product Specifications] Shelf life: 12 months including the manufacturing dateNet weight: 1kg/10bagStorage temperature: FrozenProduct Features: It is a sauce with a taste like melted raw egg yolk that can be used as a topping for onigiri and sushi. It is highly viscous and does not soak into rice, so you can eat it deliciously in small amounts.How to use: After thawing, store in the refrigerator (0 to 5 degrees Celsius) and please use it within the next day.

EXP Frozen Egg Yolk sauce

Korean 1-second Seafood &amp; Veggie Broth No additives: No Monosodium glutamate (MSG) No Emulsifier No Synthetic Flavours No Synthetic Colours Main Functions： ． - 40°C Freeze Dried Technique ．Original Taste •Clear &amp; Fresh ．Suitable for Hot pot, Home-cooked meal, Noodle soup ．Instant &amp; Convenient, ready in 1 second Special Feature: Quality Assurance, No Flavoring, No Preservatives, No Coloring, No Additives Certification: FDA registered facility, HACCP, ISO, FSSC 22000 Quality Assurance Seafood x7 + Vegetables x23: Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, Inulin Directions: Press 3 times on the bottle; mix with water = 250ml soup, ready in a second Suitable For: Majority of the people (Except vegetarians or sensitive to crustaceans)

Korean 1-second Seafood & Veggie Broth  4g x 20 (Free Korean Recipe)

Korean Seafood Veggie Broth, ready in 1 second

[2025 Free Recipe+Yam Noodle146g] Korea Freeze-dried Seafoods & Veggies 1-Second Broth 90g

[2025 Free Recipe Yam Noodle] Instant broth with freeze dried seafood.

Wild Blue Cod from New Zealand  Product Source: Sourced from the pristine waters surrounding New Zealand's South Island, authentic wild blue cod is known for its high levels of Omega-3 fatty acids, particularly the antioxidant and anti-aging DHA and EPA, ensuring natural quality and high nutritional value.  Unique Selling Points 100% Natural and Additive-Free:  Free from microplastic contamination No bleaching chemicals No growth hormones No antibiotics Non-GMO  Quality Assurance: New Zealand blue cod is renowned for its delicate texture and rich flavor. The flesh is snowy white and tender, with a subtle sweetness, ensuring that every bite delivers a unique taste experience.  Sustainable Fishing: Certified for sustainable fishing practices, protecting marine ecosystems, and ensuring future supply.   Health Benefits Rich in Omega-3 Fatty Acids: Supports cardiovascular health and reduces inflammation. High Protein Content: Promotes muscle growth and repair, suitable for seniors and fitness enthusiasts. Vitamins and Minerals: Rich in B vitamins and trace elements, promoting metabolism and immune system health.  Cooking Methods Versatile for various dishes, including Japanese-style grilling, French pan-frying, sashimi, stir-frying, steaming, grilling, and more. Its tenderness makes it a favorite among food lovers.   South Island King: New Zealand Wild Blue Cod New Zealand's oceans nurture many unique and delicious seafood options, among which authentic wild blue cod is a standout. This deep-sea fish primarily inhabits the clear waters of New Zealand's South Island, usually found at depths of 30 to 200 meters. These waters are known for their high purity and rich ecosystems, providing an ideal habitat for blue cod.  

[The King of South Island] Wild Caught Blue Cod, Skin On, New Zealand 2kg (box/5-10pcs)

[Product Specifications] Shelf life: 360 days including the manufacturing dateNet weight: 1kg/10bagStorage temperature: FrozenProduct Features: It is scrambled eggs with a soft-boiled feeling even when heated, and it is a simple seasoning that brings out the egg flavor. You can use it as it is, or in combination with various ingredients.How to use: You can use it after thawing or heat it up (for even better flavor).[If using as is]: Please use after thawing under running water or in the refrigerator. [If heating]: No need to thaw, please heat the frozen bag directly using the following methods: ➀Boiling water: Place the frozen bag directly into hot water (about 95 degrees Celsius) and heat for about 20 minutes.➁Commercial steam convection: Place the frozen bag directly into the oven set at 90 degrees Celsius and heat for about 40 minutes.

Snowman Frozen Scrambled eggs

Snowman Frozen Scrambled Eggs with soft boiled texture

Korean 1-second Seafood &amp; Veggie BrothNo additives:No Monosodium glutamate (MSG)No EmulsifierNo Synthetic FlavoursNo Synthetic ColoursMain Functions：． - 40°C Freeze Dried Technique．Original Taste •Clear &amp; Fresh．Suitable for Hot pot, Home-cooked meal, Noodle soup．Instant &amp; Convenient, ready in 1 secondSpecial Feature:Quality Assurance, No Flavoring, No Preservatives, No Coloring, No AdditivesCertification:FDA registered facility, HACCP, ISO, FSSC 22000 Quality AssuranceSeafood x7 + Vegetables x23:Katsuobushi, Arrowroot, Potato, Kelp, Green Onion, Garlic, Anchovy, Radish, Water Parsley, Clam, Napa Cabbage, Chives, Dried Pollack, Broccoli, Shrimp, Ginger, Spinach, Crown Daisy, Cabbage, Onion, Lotus Root, Burdock, Tuna, Kohlrabi, Soybean, Shiitake Mushroom, Sea Salt, Dextrin, Yeast Extract, InulinDirections: Press 3 times on the bottle; mix with water = 250ml soup, ready in a secondSuitable For:Majority of the people (Except vegetarians or sensitive to crustaceans) 

Korean Seafood Veggie Broth ready in 1 second

Omadeng Co., Ltd.

오마뎅의 최고 인기 메뉴인 "뼈 없는 주글레"를 HMR 버전으로 선보입니다. 저희의 가장 만족스러운 특대형 사각 어묵을 꼬치에 꽂아 만든 제품으로, 간편한 육수 팩이 함께 제공되어 간식, 캠핑 등에 안성맞춤입니다. 

Real Chewy Skewered Fish Cake

My Care Healthcare Ltd

1) No preservatives, no artificial colors, no artificial flavors 2) Ready to eat after reheating; individually packaged for convenience and hygiene. 3) Utilizes a tenderizing technique to make the meat soft and juicy while locking in the meat's flavor; every bite is meaty and tender. 

Steamed Minced Pork with Water Chestnut Squid-300g

Steamed Minced Pork with Water Chestnut Squid 300g

HYUNDAI FOOD SYSTEM

1. A Core Category Leading the Global Popularity of 'K-Food' While the globalization of Korean cuisine had previously centered on traditional dishes such as kimchi or bibimbap, frozen gimbap and frozen japchae have carved out a brand-new category as "the most accessible and casual everyday K-snacks." Frozen gimbap, which triggered nationwide sell-outs at major US supermarkets such as Trader Joe's, has played a pivotal role in bringing Korean food into the mainstream. For overseas consumers, the ability to enjoy complex, labor-intensive traditional Korean dishes anywhere and anytime in just 2 to 3 minutes, with consistent quality, felt like nothing short of an innovation.  2. A Victory for Individual Quick Freezing (IQF) Technology The cornerstone that made this category possible is advanced freezing technology that overcomes the limitations of shelf life and quality. Gimbap was notoriously difficult to store long-term due to the retrogradation (hardening) of rice and sogginess of seaweed, while japchae suffered from mushy glass noodles and withered vegetables. With the introduction of ultra-low-temperature flash-freezing (below -45°C) and moisture control technology, the chewy texture of rice and the elastic, springy bite of glass noodles are now perfectly restored upon reheating, just as if freshly made. This marks a major evolution into a high-value-added export category capable of long-distance distribution beyond the constraints of fresh food.  3. An Alternative for 'Healthy Pleasure' and Vegan Food Trends Frozen gimbap and frozen japchae align seamlessly with the global wellness trend. By substituting meat with plant-based ingredients such as braised tofu (yubu), burdock root, carrots, and spinach, they naturally fall into the "well-being and vegan food" category. Recognized as low-calorie, nutritionally balanced, and healthy meal or diet options, they have successfully captured the palates of not only vegetarians but also modern consumers seeking light, wholesome meals.  4. Implications and Future Outlook In conclusion, frozen japchae and frozen gimbap have transcended being mere "frozen food" to establish themselves as a "premium convenience food category where technology meets culture." Driven by the rise of single-person households, cost-conscious consumers in an inflationary era, and the enduring influence of K-culture, this category is poised to solidify its place in the global mainstream food market through diverse adaptations tailored to local preferences, such as gluten-free glass noodles and brown rice gimbap. 

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