SEIBIDO PEARL CO LTD

Himesakura

Sapporo Food & Tourism International Promotion Executive Committee

A Japanese confectionery made by wrapping 100% Hokkaido Koshi An in a thin dough. Please enjoy the traditional taste that has continued since the Meiji era(over 100years!).  Ingredients: koshian (red bean paste (from Hokkaido), sugar, starch syrup, salt), flour, sugar, chicken eggs, starch syrup, honey/leavening agent 

TSUKISAMU ANPAN "Koshi An Red Bean"

雅力国际贸易有限公司

- 100% polyester - Size：6cm(H)x4cm(W) - Plastic Cover Packing 

Omamori

宇黛国际有限公司

mikihouse

Akimoto Shoten Co., LLC.

Hachijojima potato (IMO) shochu, crafted on Tokyo's Hachijojima Island, achieves a remarkably complex flavor profile by blending various sweet potato varieties. Its gentle mouthfeel makes it ideal for drinking with Mizuwari (with water). 東京八丈島所釀造的芋燒酎，透過使用多種不同品種的芋頭精心調製，呈現出極其豐富的層次風味。其口感溫潤柔和，推薦以水割方式品飲。 

Edochu

Dongguan Zhongging Plastic Electronic Technology Co., Ltd

模寿王者荣耀系列卓越级后羿无尽星芒款国创机甲成品模型

柴犬工房有限公司

Make your little ones chuffed to bits with this lovely stuffed Shiba. This plushie resembles a real one with delicate craftsmanship: embroidered eyes and facial detailing, leaning head and pointy ears, red collar with silver eyelets and round name tag dangled from the collar. Covered with soft hair all over, this plush toy is very comfortable to cuddle. 	 Material: synthetic fiber skin, 100% polyester filling. 	 Embroidered eyes and facial detailing. 	 Leaning head and pointy ears. 	 Red collar with silver eyelets. 	 Round name tag dangled from the collar. 	 Soft hair for comfortable cuddling. 	 Size: approximately 23 cm tall (with ears).  

SHIBAINC Plush Toy (23 cm)

National Tax Agency

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic barley shochu is characterized by its cheerful, banana-like fruity aroma and a deep, smooth mouthfeel. What makes it unique is the use of three special ingredients: "Fuwari Genmai," which adds depth and richness to the flavor; "Aerial Yeast," which brings out a fruity aroma; and "Ajisai Yeast," which produces a floral fragrance. Together, these create a shochu with a complex, layered taste and a pleasant, aromatic bouquet.“Fuwari Genmai,” “Aerial Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA　HORORU(乙 ２５° 霧島 ほろる 麦)

KIRISHIMA HORORU barley shochu with fruity aroma

The barley(MUGI) shochu produced on Tokyo's Hachijojima Island boasts a robust, toasty barley aroma that leaves a lasting impression. It also offers a well-balanced richness from aging and a pleasantly rounded sweetness that becomes addictive. 東京八丈島生產的大麥燒酎，散發著濃郁而帶有烘烤風味的大麥香氣，令人印象深刻。其陳年帶來的醇厚感與圓潤甘甜完美平衡，令人一喝便上癮。 

Bakkan Nasakejima

Bakkan Nasakejima barley shochu from Hachijojima Island

Tokyo Island Sake, a potato (IMO) shochu crafted on Tokyo's Niijima Island, features the subtle sweetness of barley koji characteristic of TOKYO SHIMAZAKE and the gentle flavor of sweet potatoes, making it a shochu you can enjoy slowly over time. 東京新島所釀造的芋燒酎，兼具東京島酒特有的麥麴淡雅甘甜與芋頭溫潤風味，是款能讓人悠然細品的燒酎。 

Shichifuku

Shichifuku - Tokyo Island Sake, a potato shochu

Company name:Lumiere Co., Ltd.(株式会社ルミエール) Made from 100% Yamanashi-grown Koshu, a traditional grape variety indigenous to Japan and believed to have been cultivated since the 8th century. Using the sur lie method to fully express the unique character of Koshu, the wine draws out rich umami and depth. It is dry and crisply refreshing, with delicate aromas of Japanese citrus such as yuzu and green apple. A quintessentially Japanese wine with refined elegance, it pairs beautifully with Japanese cuisine such as sashimi, sushi, tempura, salt-seasoned yakitori, and grilled fish.&lt;Platinum Award – Highest Honor at the Hong Kong Washu Awards 2022&gt; 

Lumiere Koshu Hikari(甲州ひかり)

Lumiere Koshu Hikari is a refined Japanese white wine.

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) This authentic rice shochu is characterized by its elegantly sweet, melon-like fruity aroma and a pure, clean mouthfeel. It features three special ingredients: “Funwari Genmai,” which adds depth and a rich fragrance to the flavor; “Umi Yeast,” which brings out a sweet, fruity aroma; and “Ajisai Yeast,” which produces a floral fragrance. Together, these create a shochu with a layered taste and a beautifully aromatic bouquet.“Funwari Genmai,” “Umi Yeast,” and “Ajisai Yeast” are original terms unique to Kirishima Shuzo. 

KIRISHIMA SURURU(乙 ２５° 霧島 するる 米)

KIRISHIMA SURURU rice shochu with sweet, fruity aroma

Wonderland International HK Limited

Rhythmic Breathing: The plush is equipped with a mechanism that mimics the rise and fall of natural breathing. This rhythmic motion is intended to help users relax by synchronizing their own breath with the toy's pace.Sensory Soothing: It includes a soft, glowing nightlight on its belly—often featuring a spiral design—and can play calming music, white noise, or gentle lullabies.Design and Material: The koala has a soft, plush exterior, often made from hypoallergenic materials like PP cotton or bamboo plush. Its ears and feet frequently feature a contrasting pattern, such as the whale motif seen in the image.

Hug Fur Breathing Koala Baby 

Shin Group Corporation Limited

Akashi Pure Malt Whisky Toji’s Select is distilled from 100% premium malted barley, aged in Sherry cask and bottled at 46% abv, instructed by Eigashima Shuzo’s “Toji”, the grand-master of Sake making. This pure malt whisky expresses a delicate floral and fruity taste, with smooth mouthfeel and robust body structure, that showcases the craftsmanship of sake making methodologies. Tasting Notes:Color: Deep cooper and tawnyNose: Nutty and grassy, with raisin, chocolate peanuts and caramel notes.Palate: Honeyed glazed walnuts, the sweet chocolate continues into the mouth and balanced by citrus zest flavor.Finish: Long and pleasant lingering toffee finish. Distillery: Eigashima DistilleryAlcohol Content: 46%Volume: 700mLIngredient: Malt 

AKASHI Sherry Cask Pure Malt Whisky – Toji’s Select 46% 700ml

AKASHI Sherry Cask Pure Malt Whisky Toji's Select

Company name:NIHON SHURUI HANBAI CO.,LTD.(日本酒類販売株式会社) An authentic sweet potato shochu made from the purple sweet potato "Murasakimasari." It was named "Akakirishima" (Red Kirishima) because the anthocyanins, abundant in Murasakimasari, react with the citric acid produced by the shochu malt, turning the mash a bright red. It is characterized by a lingering sweetness and a noble aroma.   

AKAKIRISHIMA(乙 ２５° 赤霧島 芋)

AKAKIRISHIMA sweet potato shochu with noble aroma

Crafted with the intensity and harmony that define the Shinobu Distillery, Shinobu Single Malt Kihei is a bold and balanced expression from the heart of Niigata Prefecture. Distilled by second-generation master Usami Tatsuya, this single malt is aged in a hand-selected trio of casks: Bourbon, Sherry, and Hogshead. The result is a richly layered whisky that unfolds with notes of dried fruit, spice, and a whisper of oak. Inspired by the legacy of Kihei, a symbol of monk-like devotion and warrior strength, this expression honors enduring leadership, inner resolve, and unwavering spirit. From the land of snow and sake, Shinobu Kihei invites you to experience a journey of balance, tradition, and power in every sip. 

SHINOBU Japanese Single Malt Whisky KIHEI

Company name:Sachihime Shuzo CO.,LTD.(幸姫酒造株式会社) Junmai Daiginjo Made with 100% Yume Shizuku Rice from Saga Prefecture (Pasteurized Once)With a moderately fragrant ginjo aroma, this sake complements food without overpowering it, making it suitable for a variety of occasions.It features a clean finish with a pleasantly sweet flavor. 

Junmai-daiginjo Egushi(純米大吟醸 笑酒)

Junmai daiginjo Egushi made with Yume Shizuku rice

A sweet that provides new taste feelings and is enjoyed semi-defrosted. It contains sweet potato and lightly sweetened "fresh cream", which are based on "sweetpotato" "Hakodate Yukinko", grown in Assabucho, Hokkaido, and Hakodate-made "milk" and covered with fluffy rice cake.  How to cook Let it naturally thaw at ordinary temperature and enjoy. However,the recommended way to enjoy it semidefrosted, so you could enjoy the ice-like texture and the sweetness of sweet potato. 

HakodateYukinko Plain

HakodateYukinko Plain with sweet potato and fresh cream

This barley(MUGI) shochu is crafted unfiltered to preserve the barley's natural characteristics, offering a remarkably impactful, toasty barley aroma and a substantial, weighty flavor profile. 這款大麥燒酎採用未過濾工藝釀製，完整保留大麥的天然特質，散發著極具衝擊力的烘烤大麥香氣，口感醇厚飽滿，風味層次豐厚紮實。 

Jaku Unpaku

Jaku Unpaku barley shochu with toasty aroma

Company name:J &amp; C Co., Ltd(株式会社ジェイアンドシー) Kōshu Nirasaki, surrounded by beautiful forests and clear streams. To the west, there is Mount Hōō, one of Japan's top 100 mountains, and to the south flows the Goryōshi River of the Fuji River system, providing a perfect location to view Mount Fuji and the Yatsugatake mountains. In this grand natural setting that changes with the seasons, the pure water that springs forth and the carefully selected, matured original whiskey are approached with a sincere and meticulous attitude, resulting in a high-quality and rich flavor. 

Whiskey Koshu Nirasaki Pure Malt (alc. 40%)(ウイスキー甲州韮崎 ピュアモルト)

浩昌控股有限公司

The Japanese Dharma, also known as Daruma doll (often simply referred to as "Daruma"), is a mascot of historical significance in Japanese culture. It is not only a colorful, cute circular jewelry, but also cherished by the Japanese people as a treasure for blessing. Red represents good luck. 

Daruma Babies Collection-red

Whiskey Koshu Nirasaki The Premium (alc. 40%)(ウイスキー甲州韮崎 ザ・プレミアム)

Whiskey Koshu Nirasaki The Premium alc 40

Company name:Tokun Shuzo CO.,LTD.(東薫酒造株式会社) Daiginjo KANOU is our main product and the most aromatic sake in our brewery. You can enjoy bright and bloomy aroma. Please drink with sukiyaki, sushi and tempura. It won Annual Japan Sake Awards 35 times. 

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