Portal Wines

VARIETY CABERNET SAUVIGNON (100%)  ORIGIN Pirque, Maipo Valley. Chile  VINEYARDS Cabernet Sauvignon grapes come from our vineyard located in the Pirque area, in Alto Maipo, at the foothills of the Andes Mountains. The vines grow on a gentle slope of clay loam soil that descends to the Rio Maipo. The influence of the river and the altitude (800 meters), determined in mild springs and bright summers but moderate in temperature, allowing a very slow ripening of the grapes. This condition gives delicate floral fruity aromas to the grapes. TASTING NOTES  The wine presents an attractive cherry red color. The aroma is intense, complex and elegant,  reminiscent of ripe red fruits like cherry, red plum and cassis, along with notes of tobacco and slightly smoky brought by the 24 months aging in French and American Oak barrels. This wine has a rich aroma, with abundant ripe tannins and fine persistence. Its special features will be increasingly refined with time in the bottle. SERVE : 17ºC. We recommend it for accompanying red meats or spicy and savory dishes, or you can  simply enjoy it with good cheeses. 

800 METROS PREMIUM CABERNET SAUVIGNON MASTER'S WINE

800 METROS PREMIUM CABERNET SAUVIGNON - a rich red wine from Maipo Valley.

VARIETY GRAN RESERVA BARREL SELECTION MERLOT (100 %)  ORIGIN Central Valley  VINEYARDS Vineyards located at the southern end of the Central valley where soil is thin with clayish texture of low fertility. In this area summers are warm and dry ensuring perfect maturity of this variety. Winds are predominantly cool from the south providing good ventilation in the vineyards. Harvest date: March 28.  TECHNICAL NOTES Grapes were handpicked and transported in small trays to the winery to ensure fruit integrity.  60% of the juice was fermented in stainless steel between 25-27ºC for 7 days. The remaining 40% was aged in French and American oak barrels for 8 months.  TASTING NOTES Red ruby color with violet tones. Aromas of floral expression and strong scents of red fruits and light toasted notes from the oak. This wine has a good body with soft and balanced tannins that will evolve soon, so it can be enjoyed now, or cellared for up to 3 years.  SERVE: Serve at 16º to 17ºC Recommended for pastas with red sauces, White and red meats, or even fish or seafood with spiced, rich sauces. 

GRAN RESERVA BARREL SELECTION MERLOT

GRAN RESERVA BARREL SELECTION MERLOT - a premium red wine

VARIETY GRAN RESERVA BLACK EDITION CARMENÈRE  ORIGIN Maule Valley, Chile.  VINEYARDS: Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas. Vineyard yield: 12 tons/ha.  TECHNICAL NOTES 80% of this wine was aged in French and American oak for 11 months, and the remainder came from stainless steel cellars, providing fruity aromas and freshness. This wine only underwent gentle filtration to preserve its natural aromas and structure.  TASTING NOTES Red color, with vivid violet edges. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with the toasted notes of coffee and tobacco derived from barrel aging. A delicious, full-bodied wine with persistent aromas, layered by sweet, round tannins.  SERVE at 17°C. Recommended for all red meats, lamb, and spiced dishes.Its balanced structure and proper ripeness allow it to be consumed now, or to continue developing favorably for several years. 

GRAN RESERVA BLACK EDITION CARMENERE 

GRAN RESERVA BLACK EDITION CARMENERE from Maule Valley, Chile

VARIETY RESERVA CARMENERE   ORIGIN Central Valley  TECHNICAL NOTES 80% of this wine is aged in stainless steel tanks, seeking expressions of the fruity aromas and a balanced, smooth body characteristic of the variety, while the remaining 20% is aged in American oak.  TASTING NOTES Bright cherry red color, intense aromas evoking dried plum, cloves, cinnamon, black pepper, berries, toasted coconut, and some notes of vanilla and chocolate. Soft, silky tannins from moderate barrel aging. Long-lasting on the palate and highly characteristic.  SERVE Serve at 17°C. Recommended for pairing with pasta, seasoned white meats, and red meats. We recommend immediate consumption or aging for a couple of years. 

RESERVA CARMENERE

RESERVA CARMENERE - a smooth red wine from Central Valley

VARIETY GRAN RESERVA BLACK EDITION CABERNET SAUVIGNON  ORIGIN  MAULE VALLEY  VINEYARDS: Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas. Vineyard yield: 12 tons/ha  TECHNICAL NOTES: 85% of this wine was aged for 10 months in French and American oak barrels. We included 15% Cabernet Sauvignon from the Curicó Valley to add more fresh red fruit and high acidity. It is bottled and aged for 6 months before being released.  TASTING NOTES: Intense ruby red color with complex aromas reminiscent of red fruits and plums, with spicy notes from the wood. Very pleasant and complex aroma. Harmonious, with good fruit structure and rounded tannins, it delivers a long aromatic persistence with hints of fine wood, chocolate brown, and mocha. Long, persistent finish with high acidity.  SERVE: at 18°C. Recommended for spicy recipes, red meats, or mature cheeses. It is suitable for immediate consumption or can continue to develop favorably for several years. 

GRAN RESERVA BLACK EDITION CABERNET SAUVIGNON

VARIETY PREMIUM CABERNET SAUVIGNON (100%)  ORIGIN Central Valley. Chile  VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin, clayey, and yield low. Summers are hot and dry, ensuring perfect berry ripeness. Exposure to predominantly southerly winds provides good ventilation, ensuring healthy vines. We included 10% Cabernet Sauvignon from our vineyard located in the Maipo Valley to add soft tannins, more elegant aromas, and a long finish. Vineyard yield: 12 tons/ha. Harvest date: Third week of April.  TECHNICAL NOTES The grapes were harvested in the third week of April, seeking the perfect balance between sugar, natural acidity, tannin maturity, and the fruity-floral aroma characteristic of this Cabernet Sauvignon. The grapes were selected from the best areas and in perfect health, harvested by hand. We carry out a brief pre-fermentation maceration at a low temperature and then ferment at temperatures between 28°C and 30°C. Ninety percent of this wine was aged in French and American oak barrels for 18 months. The remaining 20% was kept in stainless steel tanks to preserve its delicate fruity and floral aromas.  TASTING NOTES Perfect cherry red color, good intensity, and attractive brilliance. The aroma is intense, complex, and elegant, reminiscent of ripe red fruits such as cherry, red plum, and honey, along with tobacco and slightly smoky notes provided by the long barrel aging. This wine has a rich aroma, with abundant ripe tannins and a fine persistence. Its special characteristics will become increasingly refined with time in the bottle.  SERVING: 17°C. We recommend it as a pairing with red meats or spicy and savory dishes. 

PREMIUM CABERNET SAUVIGNON

Premium Cabernet Sauvignon from Central Valley, Chile

Simma Wine & Vineyards spa

Raiz Wine

VARIETY GRAN RESERVA FOUR REDS BLEND         CABERNET SAUVIGNON (40%) – CARMENERE (30%) – MERLOT  (15%) - SYRAH (15%)   ORIGIN Maule Valley. Chile  VINEYARDS This wine blends four different grapes from our Maule vineyards: El Oriente and Riberalta, located in Parral on the southwest end of the Maule region. The terroir shared by the Cabernet Sauvignon and the Merlot is defined by a poor soil of clayish texture, on loamy grounds of high sun exposure.The Syrah and Carmenere are planted on an open esplanade exposed to strong southern breeze. Each grape provides different characteristics to the wine, while the Cabernet Sauvignon leads with structure, the Carmenere supplies the spicy notes. And while the Merlot shows its velvety softness, the Syrah delivers the tannic sweetness and aromas of ripe red fruits. Vineyard yield: 9 ton/ha. Harvest date: Last week of March and second week of April.  TECHNICAL NOTES During vinification all four grapes are produced separately, using temperatures lower than usual, ranging between 26-28ºC in order to maintain fruit aromas with special techniques to achieve the desired tannin and color extraction. 40% of the wine was kept in French and American oak barrels for 6 months, the blend was made and just a soft filtration was made before bottling.  TASTING NOTES Intense red ruby color. A very attractive wine of young character dictated by its fresh fruit aromas and spicy notes, where the characteristics of each variety have harmonized to provide complexity. It is suitable to be consumed immediately or continue to evolving favorably for several years.   SERVE Serve at: 17 to 18°C Ideal for pastas and red stews, or grilled steaks. 

GRAN RESERVA BARREL SELECTION FOUR REDS BLEND

VARIETY GRAN RESERVA BARREL SELECTION CABERNET SAUVIGNON (100%)  ORIGIN Central Valley , Chile  VINEYARDS Vineyards located in the southernmost part of the Maule Valley and 15% of the Curicó Valley, planted on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness. Vineyard yield: 16 tons/ha. Harvest date: Second week of March.  TECHNICAL NOTES The grapes were hand-picked and carefully transferred to the winery in individual trays. Vinification takes place over 10 days at temperatures ranging from 27°C to 29°C, seeking expressions of fruity aromas and a balanced, smooth body. Ninety-two percent of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while the remaining 8% is aged in American oak. To maintain most of its natural characteristics, only gentle filtration is applied just before bottling.  TASTING NOTES Beautiful and elegant ruby red color. It has good aromatic intensity and expressive aromas, both fresh and characteristic of the variety. Very fruity with notes of plums and slightly spicy aromas. It is a well-balanced wine with soft tannins and toasted and chocolate notes and attractive aromas. It is suitable for immediate consumption or to continue developing favorably for several years.  SERVE at 17°C. We recommend immediate consumption or cellaring for a couple of years. Good to pair with everyday dishes. 

GRAN RESERVA BARREL SELECTION CABERNET SAUVIGNON

Gran Reserva Barrel Selection Cabernet Sauvignon

VARIETY RESERVA BLEND MERLOT (60%) - CABERNET SAUVIGNON (40%)  ORIGIN Central Valley , Chile  VINEYARDS This wine blends two varieties from the southern limit of the Maule Valley, aiming to harmonize the floral aromas and velvety softness of the Merlot, with the tasteful structure and soft tannins of the Cabernet Sauvignon. Vineyard yield: 10 ton/ha. Harvest date: Last week of March.  TECHNICAL NOTES Grapes of each variety were hand picked and transported in small trays to the winery. Fermentation took place in separate for 9 days, with temperatures of 27ºC for the Merlot and 30ºC for the Cabernet Sauvignon. After fermentation the blend was performed in the percentages shown above and the wine was kept in stainless steel tanks. The blend has not been treated, and only softly filtered to preserve aromas and structure.  TASTING NOTES The vinification process has been targeted to obtain a young wine with typical characteristics for early consumption, keeping plum and cherry aromas, complemented by floral and spicy notes. Although it can be enjoyed now, or continue to evolving favorably for several years.   SERVE Serve at 17 - 18°C. Recommended for pasta, stews and lightly spiced recipes 

RESERVA RED BLEND

RESERVA RED BLEND - Merlot and Cabernet Sauvignon from Central Valley, Chile

VARIETY RESERVA CABERNET SAUVIGNON – DO VALLE CENTRAL  VINEYARDS Vineyards located in the southernmost part of the Maule Valley on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness. Vineyard yield: 18 tons/ha.  TECHNICAL NOTES The grapes were hand-picked and carefully transferred to the winery in individual trays. Vinification takes place over 10 days at temperatures ranging from 27°C to 29°C, seeking expressions of fruity aromas and a balanced, smooth body. 85% of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while the remaining 15% is aged in American oak.  TASTING NOTES Red color with a deep violet hue. Aromas typical of the variety are intense. Very fruity with aromas of plums, dried figs, tobacco, vanilla, and sweet chocolate, with hints of coconut and wood. Complex aromas of wood and fruit. It's a well-balanced, smooth, and pleasant wine, with flavors typical of Cabernet Sauvignon, very pleasant and elegant.  SERVE at 17°C. We recommend it for immediate consumption or for several years. It pairs well with beef, stews, and pork. 

RESERVA CABERNET SAUVIGNON

RESERVA CABERNET SAUVIGNON - a smooth and fruity red wine.

VARIETY RESERVA CHARDONNAY (100%) ORIGIN Maule Valley, Chile  VINEYARDS Vineyards located in Maule Valley. The influence of the river and the elevation (1,600 ft), determine warm springs and summers of intense light yet of moderate temperatures. These factors allow a slow maturity of the grapes leading to very particular and intense aromas. Vineyard yield: 16 ton/ha Harvest date: Last week of February.  TECHNICAL NOTES Grapes were hand picked and selected, and then transported to the winery in small trays (15 kg) to protect fruit integrity. 100% was fermented in stainless steel at low temperatures ranging from 15°C to 17°C for preserving fruity and floral aromas characteristic of the variety.  TASTING NOTES Intense straw-yellow color with light golden tones. Its intense aroma reminds pineapple and citric fruits. It keeps notes of fresh and crispy acidity in the palate. Well Balnce, good acidity and freshness, spower and elegant wine.   SERVE at 12°C. Recommended for seafood, pastas with white sauces, and white meats lightly spiced. 

RESERVA CHARDONNAY

RESERVA CHARDONNAY from Maule Valley, Chile

Genesis Wine

Genesis Wine - Reserva Cabernet Sauvignon from Chile

VARIEDAD GRAN RESERVA BARREL SELECTION CARMENERE  (100 %)           DO VALLE CENTRAL  VINEYARDS Vineyards located in the southernmost part of the Maule Valley on thin, clayey soils. Warm, dry summers ensure perfect fruit ripeness. Vineyard yield: 10 tons/ha. Harvest date: Second week of March.  TECHNICAL NOTES The grapes were hand-picked and carefully transferred to the winery in individual trays. Vinification takes place over 10 days at temperatures ranging from 27°C to 29°C, seeking expressions of fruity aromas and a balanced, smooth body. Ninety-two percent of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while the remaining 8% is aged in American oak. To maintain most of its natural characteristics, only gentle filtration is applied just before bottling.  TASTING NOTES Cherry red in color, with an intense aroma reminiscent of dried plum, cloves, cinnamon, black pepper, berries, toasted coconut, and hints of vanilla and chocolate. Soft, silky tannins, long-lasting, and highly characteristic. Suitable for immediate consumption or continued development over several years.  SERVE: Serve at 17°C. Recommended for pairing with lamb, pasta, seasoned white meats, and red meats. 

GRAN RESERVA BARREL SELECTION CARMENERE

VARIETY GRAN RESERVA DE AUTOR CHARDONNAY (100%)  ORIGIN Maule Valley, Chile  VINEYARDS Vineyards located in Maule Valley, on a soft slope that reaches the Maule River. The influence of the river and the elevation (1,600 ft), determine warm springs and summers of intense light yet of moderate temperatures. These factors allow a slow maturity of the grapes leading to very particular and intense aromas. Vineyard yield: 12 ton/ha Harvest date: Second week of April.  TECHNICAL NOTES Grapes were hand picked and selected, and then transported to the winery in small trays (15 kg) to protect fruit integrity. 70% of this wine was barrel-fermented in American (50%) and French (50%) oak and kept for 8 months. The remaining 30% was fermented in stainless steel at low temperatures ranging from 15°C to 17°C for preserving fruity and floral aromas characteristic of the variety.  TASTING NOTES Intense straw-yellow color with light golden tones. Its intense aroma reminds pineapple and citric fruits along with a light toasted note proper of its oak fermentation. It keeps notes of fresh and crispy acidity in the palate, yet balanced and harmonic with a creamy texture and a persistent fruity lingering finish. Well Balnce, good acidity and freshness, spower and elegant wine. It is suitable to be consumed immediately or continue to evolving favorably for several years.  SERVE Serve at 12°C. Recommended for seafood, pastas with white sauces, and white meats lightly spiced. 

GRAN RESERVA DE AUTOR  CHARDONNAY 

GRAN RESERVA DE AUTOR CHARDONNAY from Maule Valley, Chile

CARIGNAN The project started in 2016 in Montpellier, France, where three winemakers decided to create a human-scale and high-quality project. Thus, in 2021, the first harvest was born. Les deux Œnologues Super Premium Carignan, 100% of the variety from the Itata Valley, globally recognized for having some of the oldest vineyards in the world, with some of them being over 200 years old.  TASTING NOTES &amp; PARING WINEMAKING Cherry red with purple hues. Notes of black fruits such as blackberries and blueberries. In the mouth, it has medium-high acidity, with silky and well-balanced tannins. The finish is long and voluptuous. This wine pairs very well with red meats with a good amount of fat.  VINIFICATION Traditional winemaking with maceration and fermentation in open French oak barrels. Aging for 14 months in oak barrels of 2 or more uses.  AGING POTENTIAL At least 7 years in wine cellar, under controlled humidity and temperature conditions.  VARIETIES Currently, there are only 2 red varieties: Carignan and Cabernet Sauvignon.  TECHNICAL SPECIFICATIONS Composition 100% Carignan % alcohol14,0% pH 3,41 AT 5,21 gL MR &lt; 4 gL Serving temperature 16-18 °C Soil Granitic Climate Mediterranean Yield 1 kg per plant Clon Massal selection 

GRAND VIN CARIGNAN

GRAND VIN CARIGNAN - a super premium red wine from Itata Valley

东莞市立城模具有限公司

 	 Metal Bottle Opener displayed is made of zinc alloy material 	 Material: 1C zinc alloy material + soft enamel logo 	 Thickness: 0.4MM 	 Size: 14cm X 3.7cm, can be customized 	 Production of metal Bottle Opener: Enamel, photo printing. 	 Material: Iron, zinc alloy, brass or copper. 	 Colour: Different plating can be made such as nickel, nickel free or gold. 	 Logo: Enamel, photo printing. 	 Size and Shape: Can be tailor made to customer requirement.  

Argentina Souvenir Bottle Opener

Argentina Souvenir Bottle Opener made of zinc alloy

Bodegas Castano  S.L.

Barrel-aged red wine DOP Yecla. Deep shiny garnet colour with violet highlights. On the nose it is complex, with ripe black berries aromas of blueberries and raspberries along with delicated clove and pepper spices. Aged in oak it has cacao and vanilla nuances. Soft on the palate with sweet tannins, good concentration, a complex mouthfeel and velvety finish. 

Castaño Colección

VARIETY RESERVA SAUVIGNON BLANC  ORIGIN Central Valley   TECHNICAL NOTES The grapes were hand-picked and transported in small trays to preserve the integrity of the fruit. 90% of this wine is kept in stainless steel tanks to maintain the fruity aromas characteristic of the variety, while 10% is aged in American oak. The final process includes sterile filtration and cold stabilization before bottling.  TASTING NOTES Pale golden color, with intense aromas reminiscent of grapefruit, with hints of wood and citrus flowers, and delicate fresh herbal notes. This is a flavorful wine with firm and very refreshing acidity, elegant, leaving a fresh aftertaste with a persistent and aromatic finish.  SERVING Serve at: 10º to 11ºC. Recommended with seafood, fish, vegetable stews, and omelets, or simply as an aperitif. 

RESERVA SAUVIGNON BLANC

RESERVA SAUVIGNON BLANC from Central Valley, Chile

VARIETY PREMIUM RED PLUS WINERY SELECTION - DO VALLE CENTRAL         CABERNET SAUVIGNON 60%  CARMENERE 25%   MERLOT 15%  VINEYARDS Cabernet Sauvignon and Carmenere are located in the Maule Valley. The soils are thin, clayey, and yield low. Summers are warm and dry, ensuring perfect berry ripeness. Merlot comes from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas.  Vineyard yield: 12 tons/ha  TECHNICAL NOTES The grapes were harvested in late April with ripe tannins and a good balance of sugars and aromas. Harvesting was done manually and transported to the winery in small trays (15 kg) to protect the integrity of the fruit. Fermentation took place between 28°C and 30°C, with a 16-day maceration. Eighty-five percent of this wine was aged for 24 months in French and American oak barrels. The remaining 15% was kept in stainless steel to preserve the fruity aromas.  TASTING NOTES Beautiful and intense purple-red color. Fine aromas and delicate intensity harmonize the ripe fruit and the elegant notes provided by barrel aging, enhancing the black cherry and dried fruit highlights over the spicy notes. Powerful aromas are perceived on the palate, with a strong structure resting on ripe tannins and woody notes. This is a harmonious wine with a persistent and solid finish, ensuring good evolution and a long cellar life.  SERVE at 18°C. Recommended with spicy dishes, red meats or game, and mature cheeses. 

PREMIUM RH+ RED PLUS BLEND WINERY SEL.

Barrel-aged red wine DOP Yecla. Of a deep red colour of high intensity, it blooms extraordinary red fruit aromas on a fresh herbaceous and balsamic background. The first impression on the palate is really pleasant, fresh and well-balanced, with an outstanding tannic structure. It is silky and broad with ripe fruit and spicy notes. 

Casa de la Cera

VARIETY PREMIUM CARMENÈRE (100%) WINERY SELECTION ORIGIN Central Valley, Chile.  VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas. Vineyard yield: 12 tons/ha. Harvest date: Second week of April.  TECHNICAL NOTES The grapes were hand-picked in mid-April, providing a good balance between sugars, acids, and tannins. Fermentation took place at 28-29°C, with a 6-day post-fermentation maceration. Ninety percent of this wine was aged in French and American oak for 18 months, and the remainder came from stainless steel cellars, providing fruity aromas and freshness. This wine has not been treated or filtered to preserve its natural aromas and structure.  TASTING NOTES Purple cherry red with vivid violet edges. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with the toasted notes of coffee and tobacco derived from barrel aging. A delicious, full-bodied wine with persistent aromas layered by sweet, round tannins. Despite being a young wine, its balanced structure and proper ripeness allow it to be consumed now, or to continue developing favorably for several years.  SERVE: 17°C. Recommended with all red meats, lamb, and spiced dishes. 

PREMIUM RH+ CARMENERE WINERY SELECTION

Premium RH Carmenere Winery Selection from Central Valley, Chile

VARIETY PREMIUM CARMENÈRE CAMILA (100%)  ORIGIN  Cachapoal Valley   VINEYARDS Vineyards located on the southern edge of the Maule Valley. The soils are thin and low in fertility, with a clayey structure. Summers are dry and very hot, ensuring full ripening of this grape, which truly benefits from complete and uniform ripening. We included 10% Merlot from the Alto Maipo Valley. This condition gives the wine delicate floral and fruity aromas. Vineyard yield: 12 tons/ha  TECHNICAL NOTES The grapes were hand-harvested in mid-April, providing a good balance between sugars, acids, and tannins. Ninety percent of this wine was aged in French and American oak for 18 months, and the remainder was aged in stainless steel tanks, which provided fruity aromas and freshness.  TASTING NOTES Cherry red color with vivid violet hues. A wine with intense aromas, dominated by black fruits such as blackberries and black cherries, blending with notes of roasted coffee and tobacco from barrel aging. A full-bodied, indulgent wine with persistent aromas framed by sweet, round tannins. Its balanced structure and proper ripeness allow it to be consumed now or continue to develop favorably for several years.  SERVE at 17°C. Recommended for spiced recipes, all red meats, including lamb, and mature cheeses. 

我的采购

确定要取消关注此供应商?

确定要取消关注此供应商?