Nord Road LLC

Mongolian Pine Nuts represent more than just a culinary delight—they embody a commitment to sustainability, cultural heritage, and environmental stewardship. By choosing our product, you're not only nourishing your body but also contributing to the preservation of fragile ecosystems and the empowerment of indigenous communities. Together, let's embrace the journey towards a more sustainable future, one delicious bite at a time.  

Pine Nuts

Mongolian Pine Nuts embody sustainability and cultural heritage.

Mongolian pine nut is very high in protein and various minerals as it is grown in untouched wild nature under extremely harsh climates, +30 to -40 Celsius degrees.  

HushKhan nuts as Snacks

Chongqing Jizhong Economic and Trade Co., Ltd.

Taken from the pure mountainous areas of Kyrgyzstan, such as the highlands around Naren Oblast and Issyk Kul Lake. This primitive area is covered with alfalfa, clover, thyme, and various rare high-altitude flowers, which together create its elegant and complex aroma and amber like color. This honey is rich in natural minerals and active enzymes, with a warm and thick texture and a subtle sweetness of plants and trees in the taste. It is suitable for direct consumption and is also a natural delicacy for daily nourishment.  

Kyrgyzstan imports pure natural red bean grass white honey

Urumqi Huasheng Zhongbang Garment Co., Ltd

Ethnic Handmade Souvenir

Hubei Shuguang Food Co.,Ltd.

Shuguang Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

Corn noodles

Corn noodles from Shuguang Food, Northeast China

Meet the Mongolian Cedar (Pine) Nut, a unique culinary gem harvested from the Siberian cedar trees thriving in the vast wilderness of Mongolia. These nuts, nestled within the cones of the majestic cedar trees, boast a rich, buttery flavor with a delightful crunch. As a versatile ingredient, Mongolian Cedar (Pine) Nuts can be enjoyed raw, toasted, or incorporated into various dishes, adding a distinct nutty taste and a nutritional boost to your meals. But beyond its gastronomic appeal, these nuts carry a deeper purpose – one that encompasses sustainability, tradition, and the preservation of Mongolia's natural heritage. Pine Nut Oil was introduced into market in February, 2025. This entirely new product is healthy with high antioxidants. Everyday usage will prevent from cardiovascular diseases and effect body-detoxing. 

Pine Nut Oil

Pine Nut Oil from Mongolian Cedar Pine Nuts

 Forest honey is the most fragrant honey variety because it has a rich honey plant area, medicinal plants, and forest flowers. Forest honey has high nutritional and therapeutic properties, and is kept in the Jalalabad area at an altitude of 988 meters. This region has a special plant area, with fertile land and nut and fruit forests on the mountains.  

Kyrgyzstan imports pure natural forest honey

Dawn Food, originated in Northeast China, with black soil quality. The raw materials for the five grain noodles produced by the company come from the northern region. The northeast region has a temperate monsoon climate, flat terrain, and the land is humus soil that has been impacted by rivers for many years. The soil layer is deep and rich in organic matter. It is a nationally renowned black soil with good soil characteristics and high fertility, which is very suitable for plant growth. The Northeast region has a high latitude, a large temperature difference between day and night, low winter temperatures, fewer pests and diseases, and low pesticide residues. 

White rice noodles

white rice noodles from Dawn Food, Northeast China

 Red bean grass white honey is produced in the mountainous areas of Atbash, Alaiku, and Xinglun in Kyrgyzstan. This honey is a single flower type, characterized by low allergenicity, and has been widely recognized internationally. Presenting a milky color with a soft taste, satisfying experienced foodies.  

Kazakh Handmade Doll

Xiangxi Tea Industry Group Co., Ltd

 Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea    Sensory characteristics：The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a unique grain flavor. The leaves are tender green, bright and particularly soft at the bottom.    Quality characteristics：Xiangxi's' Golden Tea 'Wealthy Millions of Families Xiangxi Tujia and Miao Autonomous Prefecture Tea Plantation covers an area of over 900000 acres, ranking first in the province。The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%.    The registration number of the geographical indication certification trademark for "Xiangxi Golden Tea" is 15887938. The production area of the commodity is 109 ° 11 ′ -110 ° 55 ′ E longitude and 27 ° 44 ′ -29 ° 47 ′ N latitude, distributed in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan Province, including Jishou City, Baojing County, Guzhang County, Huayuan County, Yongshun County, Longshan County, Luxi County, and Fenghuang County    This is a premium green tea from Xiangxi, Hunan, China. It is grown in tea gardens deep in the mountains, with good mountains, water, and environment. The tea leaves are the best, with a fragrant and sweet taste that is super delicious 

Original ecological black tea from the deep mountains of Xiangxi, Hunan, China, and premium golden tea black tea

Xiangxi Golden Tea from deep mountains of Hunan, China

   Xiangxi Golden Tea grows in the Xiangxi Tujia and Miao Autonomous Prefecture and is an ancient and rare local tea tree species in Xiangxi. It is a national geographical indication trademark. In early spring tea, the amino acid content was as high as 7.8%, the tea polyphenol content was as high as 30%, and the water extract content was as high as 46.6%, with the characteristics of "high amino acids, high chlorophyll, and high water extract". Xiangxi Golden Tea has a green color, rich aroma, refreshing taste, and a sweet aftertaste. It has the quality characteristics of "green, fragrant, fresh, and strong" and is known as "one of the best green teas in China". Jishou City is the core production area of Xiangxi Golden Tea。    Drying green tea is a key initial process in the tea making process, mainly using mechanical equipment for thermal drying treatment. This process is usually carried out after withering and rolling, and the moisture content of the tea leaves is reduced to below 6% through equipment such as a chain plate dryer, forming loose strands。   Compared with sun drying and stir frying, drying can accelerate water evaporation through external intervention, better preserve tea nutrients, and promote aroma formation. This process is widely used in the processing of tea such as green tea and Pu'er tea, and its loose strip form lays the physical foundation for the subsequent fermentation process。   The appearance is thick and sturdy, with emerald green and a hint of hair. The aroma of dry tea is strong, and the soup color is bright yellow green. The natural floral fragrance is unique, and the taste is fresh and refreshing with a distinctive grain flavor. The leaves have a tender green and bright bottom, which is particularly soft。   The amino acid content is high, the phenol ammonia ratio is appropriate, the water extract reaches 46.6%, the amino acid content is 7.8%, the tea polyphenol content is 20.6%, and the caffeine content is 4.12%. Contact: Ms. Long Contact phone number: 15107477500 If it is not an inland network in China, please add the area code 

Xiangxi Golden Tea Roasted Green (JS) National Standard, available for wholesale and retail, buy more and get better deals

Jilin Province dry Sheng Agricultural Development Co., Ltd

CAMEL MILK FOOD

北京角羽宫商科技有限公司

Ancient Raw Pu-erh Tea Pure, bold, naturally and lasting finish. Harvested from old trees in Yunnan. Thick leaves deliver a bright, smooth brew . 

Ancient Raw Pu-erh Tea

Ancient Raw Pu erh Tea with bold flavor and smooth finish

中国非遗美食文化传播（香港）有限公司

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

WONGMOU Intangible Cultural Heritage Beauty Supreme liquor

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Coming from Hunan Xiangxi Mountain Cloud Ecological Green Tea in China, a geographical standard product of China, and a special grade Guzhang Maojian tea

Guzhang Maojian green tea from Hunan Xiangxi Mountain

Nomad's Lapidary Co., Inc

 	 Nomads Co Natural No Heat Blue Sapphire 	 No Heat Sapphires from Burma, Vietnam, Sri Lanka, Madagascar, East Africa 	 Blue, Purple, Pink, Yellow, Orange, Green 	 Rubies from Tanzania, Burma, Vietnam, Mozambique, Sri Lanka, Madagascar 	 Natural gemstones expertly cut from Nomads Co  

Nomads Co Natural No Heat Blue Sapphire

Qinghai Tsanpo Era Industry and Commerce Co.,Ltd

Bore Incense series is crafted by integrating ancient Tibetan incense-making techniques, traditional Tibetan medical wellness wisdom, modern production technology, and exquisite handcrafting. Made from carefully selected medicinal herbs and aromatic plants native to the Qinghai-Tibet Plateau, all products are formulated with scientific proportions. Our products are categorized into five types according to their efficacy: Offering Incense: For Buddhist rituals and temple offerings Wisdom Incense: Calming nerves and improving sleep quality Zen Incense: Soothing the mind and enhancing inner peace Purifying Incense: Disinfecting air, repelling insects, and eliminating odors Wellness Incense: Refreshing the mind, relieving tension, and stabilizing mood Tips: 1. When ignited, keep the incense one meter away for the best experience. 2. Make sure that the incense is free from humidity. The incense stick should be held by the holder, who needs timely cleaning, or the tar remaining may impurify the aroma. 3. Give more time to ignite the incense since all the incense products of Tibetan Plateau Incense are made from herbal spices without any chemical oxidizer. 4. A short incense stick normally burns for 30 minutes. The peripheral wind force may influence the burning duration. 5. Please keep a watch when the incense is burning. 6. Do not ignite incense sticks of different functions at the same time. Producer: Qinghai Tsanpo Era Industry and Commerce Co., Ltd. Telephone: +86 973-873 3333, +86 (0)186 0973 5377 E-mail: boreincense@outlook.com, or 459290743@qq .com 

Bore Incense(short stick)

Bore Incense short stick crafted with Tibetan techniques

益阳茶厂有限公司

茶叶审评表(Tea Sensory quality evaluation)The Class of Raw-material of Tea:SpecialGrade TeaAppearance 外形 Tea Liquor Color 汤色 Tea Aroma 香气 Tea Flavour 滋味 Has soaked tea dregs 叶底 1.（Rectangular &amp; normal brick）砖面平整 ; 2.（Flat &amp; smooth brick）棱角分明 ; 3.（Well compressed brick）松紧适度 ; 4. (Black auburn &amp; bloom tea leaf colour) 色泽黑褐润; 5 (Tight &amp; heavy tea leaf).条索紧结 ; 6（Fairly tippy）.有毫 ； 7. (Tea brick inside, which overall bestrew golden-flora probiotics.)砖内金花茂盛、色泽金黄、颗粒饱满 1.(Orange red &amp; bright)橙红亮 1.(Golden flora fungus aroma strongly) 菌花香浓郁 ; 2.(Clean &amp; refreshing persistently)清香持久 1. (Mellow &amp; thick) 醇厚 ; 2.（Sweet after taste）回甘 1.(Yellowish auburn); 黄褐 2. (Soft &amp; bright) 软亮 ; 3. (Even)匀齐   What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing stroing process organic tea raw-material).This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year.Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on.The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day dringking tea. It is also a probiotic tea.

HuNan Fu Brick (Dark Tea)1kg

Intangible Heritage Handmade Souvenir

JINGDEZHEN SHENGJIANG CERAMICS TRADING CO., LTD.

Pair of Tang Dynasty Style Ceramic Horse Candle HoldersThis elegant ceramic horse figurine is inspired by the iconic Tang Dynasty sancai pottery, featuring a rich, deep green crackle glaze finish. The horse stands proudly on a light terracotta-style base, showcasing classic muscular proportions and traditional details. Symbolizing success, vitality, and good fortune in Chinese culture, this sculpture makes a striking statement piece for Chinoiserie, vintage, or modern eclectic interiors.

Tang Dynasty Style Green Glaze Ceramic Horse Figurine

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

WONGMOU Intangible Cultural Heritage Beauty Elegance liquor

Green Fountain Yunnan Tea Co.,Ltd.

Yunnan Golden Buds, single buds, cameral finishing, bright infusion, charming aroma. 

Yunnan Organic Golden Buds

 What is "XIANG-YI" Brand Fu-brick Tea? The original name of "XIANG-YI" Brand Fu Tea is called "XIANG-YI" Brand Fuzhuan Cha. "Zhuan" means “brick” in Chinese. The tea used "Hei-Mao-Cha" as raw-material (an through de-enzyme, rolling , pile fermentation , dry and maturing stroing process organic tea raw-material). This tea is called Fuzhuan Cha since tea is always processed and compressed into brick form. Some of you might wonder, what is the meaning of “Fu”? Fu Tea was once known as Hu Cha because it was produced in Hu-Nan province YIYANG City. It was later given the name Fu Tea because in the old days, the tea makers of Fu Tea specially selected Fu-day to process the tea. Fu-day is the hottest day in summer. There are only 3 Fu-day in every lunar year. Especially, "XIANGYI" Brand Fu-Brick Tea through a unique fermentation processing, contains "golden flower" produced by an advantageous microorganism named Eurotium cristatum, Which is of great benefit to human health and is the main factor of making the unique quality of Fu Tea. There are element A and B in "golden flower" which have the effective pharmacology health care and the pathology prevention function to promote the human body metabolism, enhance human body physique, delay aging, and so on. The tea steeps up a light golden color, with a hint of red. The liquor is sweet, mild, smooth with a hint of new mown hay. this is an extremely pleasant all-day dringking tea. It is also a probiotic tea. 

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