sihuan shengtai liguir co.,ltd

MACAU GUOJIANG

中艺(香港)有限公司

ZENGFENGFEI

Redress Ltd

WEN PAN

rechenberg

中国非遗美食文化传播（香港）有限公司

Wang Zeli (1858-1931), styled Lifu, was the founder of WangMou and Ronghe Distillery. As the leader of Maotai's militia, he enjoyed great local prestige. His family's wealth began with his grandfather's salt and liquor businesses, eventually making them the wealthiest in the region. Being the only son, Wang Zeli inherited the family legacy. In 1879, he co-founded the "Rongtaihe" distillery with his family's old brewery, producing Moutai liquor (known as Wangmou). He personally managed production and sales. (Excerpt from Guizhou Provincial Annals) Wang Zeli's grandson Wang Zongde later inherited the original "Wangmou" recipe and craftsmanship to craft this "intangible cultural heritage" liquor. "Intangible Cultural Heritage Beauty" sauce-flavored liquor,Branded new name WONGMOU, produced by China Guizhou Maotai Town Ronghe Distillery (Hong Kong) Co., Ltd., is sourced from Wang Zongde Distillery in Maotai Town, the core production area of China's liquor capital. The distillery leverages its unique natural conditions and employs the traditional sauce-flavored liquor (Kunsha) brewing technique, which has been passed down for over a century (one production cycle per year, two grain inputs, nine steams, eight fermentations, and seven distillations), to craft this exquisite liquor. 

WONGMOU- Intangible Cultural Heritage Beauty-Elegance

WONGMOU Intangible Cultural Heritage Beauty Elegance liquor

泸州老窖国际发展（香港）有限公司

Finely selected from the region of Luzhou, Sichuan Province, the red glutinous sorghum is fermented in the historical fermentation pits and blended to the perfection. Before releasing, it is bottled in an exquisite Chinese clay bottle. Owing to the fact that the clay bottle is porous, the baijiu kept in the bottle can actually ‘breathe’. It is therefore rightly claimed as a ‘living baijiu’. With red glutinous sorghum grown specifically in Luzhou, Sichuan province as the ingredient, Luzhou Laojiao · Antique Edition brewed from old fermentation pits with hundreds years of history. It was then bottled in a clay bottle after exquisite blending by our baijiu master. 

Luzhou Laojiao．Antique Edition

云窖有限公司

Zhenjiu ∙ Zhen 8 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation without adding any aroma substances. Zhen 8 has an elegant sauce aroma, full-bodied flavour, sweet aftertaste, and long lingering fragrance. 

Zhenjiu ∙ Zhen 8

Zhenjiu Zhen 8 is a traditional Chinese baijiu.

Xiangxi Tea Industry Group Co., Ltd

  Guzhang Maojian, belonging to the category of green tea, is a famous tea from ancient and modern times. It is named after its location and is produced in Guzhang County, Wuling Mountain, Hunan Province. It is made from the tender buds and leaves of suitable tea tree varieties, which are finely processed. It has the characteristics of being tight and straight with many hairs, green in color, tender and fragrant, mellow and sweet in taste, and resistant to brewing. It has a unique taste and aroma, and is known as the "treasure of green tea". The unique growth environment and processing technology have created the distinctive quality of Guzhang Maojian.   The processing technology of Guzhang Maojian is divided into eight steps: spreading green, killing green, initial kneading, stir frying two green, re kneading, stir frying three green, making strips, lifting hair and collecting pot.   In 2007, Guzhang Maojian was successfully declared as a national geographical indication protection product. In the same year, the Hunan Provincial Bureau of Technical Quality Supervision issued the "Local Standard for Guzhang Maojian Tea" (provincial standard), as well as "Origin Certification" and QS Certification. In May 2011, "Guzhang Maojian" was recognized as a "China Famous Trademark" by the State Administration for Industry and Commerce.   Guzhang Maojian grows in a unique natural environment. Guzhang County belongs to the subtropical mountainous monsoon humid climate, with an average annual temperature of around 16 ℃, mild and humid, abundant heat, concentrated rainfall, distinct four seasons, no scorching heat in summer, and less severe cold in winter. The regional distribution of climate is uneven, the small terrain climate is complex, the vertical variation is large, the mountain inversion effect is obvious, and it has the characteristics of mountain forest microclimate. The micro distribution of soil humus and soil layer thickness is obvious, and the soil texture is mostly loam or sandy loam. The area with a nitrogen content greater than 1% accounts for 83%. The total phosphorus content is between 0.5% and 0.2%, the average total potassium content is 2.2%, and the selenium content is extremely rich, significantly higher than in other regions. Under specific natural ecological conditions, the relatively abundant soil nutrients, especially the tea garden soil parent material, which is mostly purple shale with high phosphorus content, are highly suitable for the growth of tea trees, laying a good foundation for the production of Guzhang Maojian famous tea. 

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a first-class ancient Zhang Maojian tea

Guzhang Maojian green tea from Hunan, China

Zhenjiu ∙ Zhen 30 is made from local red tassel sorghum, wheat and water. It uses the traditional sauce aroma baijiu brewing and solid-state fermentation. It blends the premium crude baijiu and aged baijiu stored in pottery jars. Zhen 30 is slightly yellow. It has outstanding sauce aroma, rich aged fragrance, smooth and mellow flavor, long and extremely tasty structure. 

Zhenjiu ∙ Zhen 30

Zhenjiu Zhen 30 is a premium Chinese baijiu.

JINGDEZHEN SHENGJIANG CERAMICS TRADING CO., LTD.

Famille Rose Cabbage Leaf Porcelain Temple Jar with Foo Dog Lid This striking porcelain temple jar features a vibrant famille rose design, with a large hand-painted cabbage leaf motif covering its body, accented by a colorful butterfly at the center. The jar is topped with a lid crowned by a green foo dog finial, and features traditional decorative details like lion-head handles and a bright yellow neck band. A bold statement piece perfect for adding a pop of color and Chinoiserie charm to any room. Dimensions: H:39.3cm W:22cm 

Chinoiserie Hand-Painted Famille Rose Bok Choy Cabbage & Butterfly Porcelain Temple Jar

Chinoiserie Hand Painted Famille Rose Bok Choy Cabbage Butterfly Porcelain Temple Jar

Originating from the high mountain cloud ecological green tea in Xiangxi, Hunan, China, it is a geographical indication product of China and a second grade ancient Zhang Maojian tea

Guizhou Renhuai Bozhou Wine Industry Co., Ltd.

Bozhou Liquor - Tang Inheritance is a premium-grade product. It boasts a unique taste, rich Jiang (Jiang-flavor) fragrance, long-lasting aroma, and lingering scent in the empty cup. It stands as a high-end offering in the Bozhou Liquor series.  

(Clone) Bozhou Liquor -tang 

Bozhou Liquor Tang is a premium grade liquor.

Bozhou Liquor - Zhenguan is a daily-drinking level Jiangxiang Baijiu (Jiang-flavor Chinese Baijiu). It has a delicate taste and moderate Jiang fragrance, with distinct initial aroma and long-lasting grain fragrance. It is a crafted Baijiu that is widely acceptable to the general public. 

Bozhou Liquor - Zhenguan

Bozhou Liquor Zhenguan is a crafted Jiangxiang Baijiu.

天工閣

Bozhou Liquor - 2016 is a selection of the finest quality. It has distinct floral and fruity aromas, along with an elegant qu (yeast) fragrance, and a subtle hint of fresh grass that refreshes the mind at the first whiff. It boasts a rich jiang (Jiang-flavor) fragrance; the aftertaste carries a layered profile—sour with a touch of bitterness, bitterness followed by a hint of astringency, and astringency giving way to subtle sweetness—leaving a lasting and memorable impression.  

 Bozhou Liquor -2016

Bozhou Liquor 2016 with floral and fruity aromas

WONGMOU- Intangible Cultural Heritage Beauty-Supreme

WONGMOU Intangible Cultural Heritage Beauty Supreme liquor

Euphoria Fruitage (Jiaxing) Import&Export Co.,Ltd.

Our Jiaxing Zuili Plum is a famous premium‑grade Chinese fruit with a long‑standing history. Grown under sufficient sunshine, the plums reach high sugar levels. The flesh is golden‑yellow, extremely tender and full‑juicy. Once you bite into it, plenty of sweet juice bursts in your mouth with distinct honey‑like flavour. Each fruit is covered with natural fruit powder. Our zuili plums grow naturally without ripening‑accelerating chemicals, and we hand‑pick ripe fruits one‑by‑one. We provide export‑grade plums, available in bulk packing and exquisite gift‑box packing, ideal for overseas supermarkets, fruit wholesalers and high‑end gift‑giving. 

 Jiaxing Zuili Plum

Jiaxing Zuili Plum is a premium grade Chinese fruit.

Chinese Arts & Crafts

裕华国产百货有限公司

YUE HWA

Bozhou Liquor -2016

Coming from Hunan Xiangxi Mountain Cloud Ecological Green Tea in China, a geographical standard product of China, and a special grade Guzhang Maojian tea

Guzhang Maojian green tea from Hunan Xiangxi Mountain

Guizhou Zhongxin Fucha Agricultural Development Co

Xiaoyao Tea Waterfall Yunmao Peak, with a net content of 120g, is produced in the ecological tea garden of Guizhou's high mountains upstream of Huangguoshu Waterfall. The clouds and mist in the mountains nourish the tea trees, and the traditional craftsmanship of selecting fresh and tender tea buds from early spring is used to make the tea. The dried tea leaves are full of white hairs, and the tea soup is clear and transparent after brewing. The taste is fresh and soft, and the aftertaste is sweet and refreshing. The independent small bag is clean and portable, making it suitable for daily self drinking, carrying or entertaining guests. 

Xiaoyao Tea Waterfall Yunmao Peak

Fujian Guotai Liquor  Co., Ltd.

Jiangxiang: The core aroma of premium sauce-flavored baijiu, often translated as "soy sauce aroma" for international readability, while retaining the Pinyin "jiangxiang" to preserve its cultural specificity.Daqu Kunsha: A top-tier production technique for sauce-flavored baijiu. "Daqu" refers to the large brick-shaped yeast used for fermentation; "Kunsha" means using whole grain sorghum as the main raw material, undergoing multiple rounds of fermentation and distillation. This term is typically retained in Pinyin with the supplementary "Process" to clarify its nature in English contexts.

Xijiangyue RuYi Baijiu

Xijiangyue RuYi Baijiu - premium sauce flavored liquor

Tongren Mingyin Tea Industry Co., Ltd.

Shiqian Moss Black TeaOriginating from Shiqian, Tongren, Guizhou—the "Hometown of Chinese Moss Tea", this product is a protected national geographical indication item. It is crafted with spring buds of the unique native local moss tea cultivar. Premier Zhou Enlai once inscribed a compliment on Shiqian's tea industry: "Tea production holds boundless prospects".Grown in the selenium-rich misty ecological zone of the Wuling Mountains, the tea is refined via traditional Guizhou-style congou black tea techniques. It is a distinctive Guizhou selenium-rich black tea that stands apart from ordinary black teas from other regions. Gift box package, net weight 96 grams.

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