食品及饮品

搜罗全球顶尖食品及饮品公司提供的食品及饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品及饮品供应商和制造商

Food & Beverage

酒精饮品

搜罗全球顶尖酒精饮品公司提供的酒精饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

酒精饮品供应商和制造商

Alcoholic Beverages

米酒

搜罗全球顶尖米酒公司提供的米酒资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

米酒供应商和制造商

Rice Wine

日工(香港)投资有限公司

 	  Fujinishiki founded at the Mt. Fuji base area in 1688, implicating with 300+ years of ancient history. Fujinishiki Japanese Sake are made from the Mt. Fuji spring water and Japanese sake rice with traditional techniques.&nbsp;  	  Tasting this well-balanced and delicious sake would give you a feeling of connection to the abundance resources from the famous Mt. Fuji. It is easy to drink and matches with most Japanese or other Asian dishes.   

Fujinishiki Japanese Sake (Special Junmi)

 Fujinishiki founded at the Mt. Fuji base area in 1688, implicating with 300+ years of ancient history. Fujinishiki Japanese Sake are made from the Mt. Fuji spring water and Japanese sake rice with traditional techniques.&nbsp;

Tasting this well-balanced and delicious sake would give you a feeling of connection to the abundance resources from the famous Mt. Fuji. It is easy to drink and matches with most Japanese or other Asian dishes. 

Fujinishiki Japanese Sake (Unfiltered)

山东华王酿造有限公司

Wangcun yellow wine uses millets from the mountain areas and is made using traditional skills. It comes in a clear golden yellow color and has a rich and mellow taste. Wangcun yellow wine leaves a long lasting aftertaste and is suitable for serving cold, warm, hot or in other ways. Volume: 440ml.Made using traditional skills.Use millets from the mountain areas.Come in a clear golden yellow color.Rich and mellow taste.Leave a long lasting aftertaste.Suitable for serving cold, warm, hot or in other ways.

Wangcun Yellow Wine

Iwamura Brewery Inc.

 	 Junmai Daiginjo SAKE 	 Feature: Fresh 	 Origin: Japan 	 Ingredient: Rice 	 Allergy (Contains): Wheat 	 Taste: Strong 	 Size: 720ml 	 Packaging: Gift Box  

Junmai Daginjo

Okuchi Shuzo Co Ltd

&quot;Kuro Isa Nishiki&quot; was made by the black-koji(malt) boom. Made from premium sweet potato, black-koji and spring water, this shochu delivers distinctive flavor notes. Enjoy the gorgeous fragrance and rich flavor that are attributed to the black-koji.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Kuro Isanishiki.   Alcohol % by volume: 25%.   Volume: 900ml.   Ingredients: sweet potato (kohane-sengan), black-koji, water(spring water).   Point.   Best way to drink: on the rocks, with water, with hot water.   Foods to try with this shochu: meat dishes such as roast pork(Chashu) and the dishes cooked in an oyster sauce.  

Kuro Isanishiki

Pear & Carrot Limited

 	 Barrel aged rye gin 	 The perfect union of rye, locally sourced botanicals and white oak cask maturation. 	 Aged in oak barrels for three months 	 Fine-tuned with freshly distilled orange peel and black pepper that complement the vanilla from the barrel and the heat from the rye. 	 Awarded with Cathay Pacific Hong Kong International Wine &amp; Spirit Competition 2017 Bronze, IWSC 2017 Silver Outstanding, IWSC 2017 Bronze Gin &amp; Tonic, San Francisco World Spirits Competition 2017 Cold  

Kyrö Koskue Cask Gin

Boksoondoga

 	 Boksoondoga rice wine is an original home-brewed rice wine made from a traditional family recipe by the couple of Kim Jungsik and Park boksoon. 	 We brew our Makgeolli exclusively out of local harvested Korean rice with Korean traditional yeasts which are then fermented in traditional Korean ceramics. 	 The result is a nutritious Korean fermented rice wine. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike to Champaign) along with rich and mild tastes. 	 Unlike other makgeolli, our rice wine mixes well simply by opening, even without shaking, the bottle.  

Boksoondoga Rice Wine

BIGMOUNT&Company

House Mak-geol-li DIY kit 	 Mak-Geol-li is Korean traditional alcoholic beverage. 	 This product is form of Mak-geol-li powder. 	 Put the powder into bottle with water, and just stir them, everyone would get tasty Mak-geol-li.  Speedy 	 Takes only 24 hours to ferment (Traditional method takes 3~5 weeks)  Tasty 	 Brown rice gives deep and rich taste just like the original rice wine (Contains 10% of brown rice)  ABV 	 ABV adjustable between 5-7% (Existing rice wine ABV: 6%)  Aspartame-free 	 Contains fructooligosaccharide instead Food of lactobacillus  Lactobacillus 	 Each 1ml of Makgeolli contains 1.2 billion lactobacillus 	 Good for intestines health (kotiti analysis data)  Unsterilized (exportation) 	 Enzymes &amp; lactobacillus are kept alive. 	 But 6 months of expiration date 	 Other Makgeollies have 1 week of expiration date  

Makgeolli DIY Kit

Boksoondoga Sonmakgeolli is a non-pasteurized and original home-brewed rice wine made from a traditional family recipe. We brew our Sonmakgelli exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike champaign) along with rich and mild tastes.

Boksoondoga Sonmakgeolli

Yoikana Shuzo K.K

 Japanese Nagano Miyama Nishiki Nagano Rice wine 2016  	 Smooth taste&nbsp;with rich flavor pure Japanese Junmai Sake. 	 Made from local Miyama Nishiki sake rice, brewed in our factory in Nagano prefecture.  

Japanese Rice Wine 2016

Daiichiya Saketen KK

  GINJO KOSHU KAKUMEI 500ml / Rice Wine  

The KOSHU,
Usualy, Expiration date of SAKE is made year or next year.

But, The SAKE called the koshu what was agedmore than
two years with a special technique.

&nbsp;&quot;&nbsp; Ginjo Koshu KAKUMEI&nbsp; &quot; Made in vintage   1996  .

&nbsp;This sake had been the&nbsp;  Gold Award in 2015  &nbsp;at Hot SAKE contest.
Now, this is the most acclaimed hot sake in Japan.




&nbsp;

Ginjo Koshu Kakumei Japanese Sake 500ml

 Junmai ginjo Taninokoshi / Rice Wine 

It is&nbsp;much&nbsp;easier to drink&nbsp;than regular junmai sakes.
This sake made only with rice, for a&nbsp;moderately pleasant flavor.

A&nbsp;refreshing taste, recommended at room temperature.

Goes down nicely when warmed as well, with no lingering stickiness in the mouth.Sake Meter Value: +1.0,  &nbsp;Mild dry.  &nbsp;

 Please enjoy this sake&nbsp;on the rock&nbsp;/&nbsp;hot&nbsp;/&nbsp;at room temperature. 

Enjoy this easy-to-drink sake with your daily meals.
It is recommended to enjoy&nbsp;chilled Junmaiginjo
in a wine glass&nbsp;with dried fruits and cheeses.

This junmaiginjo sake brewed carefully at a low temperature.

This sake is made with clean spring water from Japanese high mountains and rice grown in the clean at mosphere on the Shirakawa Plateau.&nbsp;This product isliterally an&nbsp;art of water and rice.

&nbsp;
 Enjoy the fruity taste reminiscent of&nbsp;French wine &quot;Muscade.&quot; 

Junmai Ginjo Japanese Sake 720ml

  WAKATSURU JUNMAI
OYAMANISHIKI 720ml&nbsp;/ Premium Sake  

We selected New type of Japanese rice &quot;Oyama-nishiki&quot;.
It is twice the size of normal rice.
We polished the rice up to&nbsp;55%.

&quot;JUNMAI OYAMANISHIKI&quot; uses&nbsp;only rice core.
This Sake is the&nbsp;  Mild smoothly sake.  

Recommended&nbsp;cool to drink or At normal temperature.

 Our Website 
 http://www.sake-import.com/#!item-junmai-oyamanishiki/mvu58 
&nbsp;

Junmai Oyamanishiki Japanese Sake 720ml

  WAKATSURU JUNMAI
KARAKUCHI GEN &nbsp;/     Premium Sake  

JUNMAI&nbsp;&nbsp;KARAKUCHI&nbsp;&nbsp;&nbsp;GEN&nbsp;&nbsp; (Product Name)
&nbsp; &nbsp; &nbsp; &nbsp;ll &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;ll &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; ll &nbsp; &nbsp;
&nbsp;Pure rice&nbsp;&nbsp;　Dry　　Professional


&quot;Home a delicious sake of professional taste!&quot;
&nbsp;That made it to the concept.
&nbsp;Dry Junmai-SAKE is very rare tipe.
&nbsp;Because, it is a need for a very high technology.

 2013 Hot SAKE contest &nbsp;Gold Award

Our Website 
 http://www.sake-import.com/#!item-junmai-karakuchi-gen/zyw0u 

Junmai Karakuchi Gen Japanese Sake 2000ml

 	 Boksoondoga Rice wine is an original home-brewed Rice wine made from a traditional family recipe. 	 We brew our Rice wind exclusively out of the newly harvested Korean rice of the farming year and ferment in the traditional Korean pottery. 	 Natural carbonation produced out of the process of fermenting traditional Korean yeast provides a refreshing sensation (alike Champaign) along with rich and mild tastes. 	 Unlike other Rice wine, our Rice wind mixes well simply by opening, even without shaking, the bottle. 	 Our Rice wine is &quot;slow food&quot; which is slowly fermented at low temperature without adding any preservatives or artificial bacillus. 	 As a result, it is healthier, containing nutrients and minimizing hangover. 	 We offer only limited quantities because we hand-brew all of our Rice wind and focus on maintaining the highest quality possible.  

 	 Fruity, refreshing flavor 	 720ml&nbsp;  

Nagano Japan Miyamanishiki Rice Wine  

Flavour of Life Limited

 	 Intense fragrant rice flavours full body and balanced sweetness. 	 Complex apple, cherry and citrus flavours with brief tail. 	 50% polished locally grown Yamada Nishiki rice, King of sake rice. 	 6 per carton  

Miyoshi Green Junmai Dai Ginjyo (1800ml)

   This sake is the Best selling in supermarket in Japan.   

It is very popular and Ultra-selling
Because it is   high quality   in spite of   low price.  

This sake is, as the product name shows, made of rice only, just like common   junmai sake  .

With lower alcohol (13.3%) content, this sake is   easier to drink   , but has   fruity taste and rich   , robust aroma.
&nbsp;
Sake Meter Value: +1.0, Mild dry. This mildly-acid sake is made only with rice.

A refreshing taste, recommended at room temperature
Goes down nicely when warmed as well, with no lingering stickiness in the mouth.

Komedakenosake Japanese Sake 2000ml

Tensei Spiritual Liquor Corporation

This distilled spirit made from sweet potato, rice-koji and soft water delivers a rich taste and strong fragrance. The sweetness and tang of the shochu compliments any food.
   Type: shochu.   Country of origin: Japan.   Brand/chateau name: Tensei.   Alcohol % by volume: 43 vol.   Age: 5 years.   Volume : 720ml.   Ingredients : sweet potato (kogano-sengan), rice-koji, water.   Best way to drink: straight, on the rocks.   Point.   Our products are derived from what we call Hayatare Joryu, or the middle-cut alcohol, which provides distilled alcohol with the best palatability and flavor.  

Tensei Hojun

Akita Seishu Co Ltd

   720ml.   Very smooth taste with a fruity aroma.   Brewed using only locally grown sake rice.   Extracted from the solid mixtures through a six-stage filtration system.   Goes well with seafood and lightly flavored dishes, such as sushi, shellfish and grilled salmon.   Rice polishing ratio: 57%.   Sake meter value: +5.   Concentration of acid: 1.6.   Alcohol content: 15-16%.   Recommended drinking temperature: 5-10C.   Packaging: 6 bottles per carton.   Weight: 7kg.  

Ginjo

   720ml.   Refresh and mellow flavour.   Smooth taste with a subtle sweetness.   Floral aroma with notes of violet, melon and cherry.   Brewed using well milled sake rice.   Goes well with smoked salmon, chicken and sashimi.   Rice polishing ratio: 45%.   Sake meter value: +4.   Concentration of acid: 1.3.   Alcohol content: 16%.   Recommended drinking temperature: 10-15C.   Packaging: 6 bottles per carton.   Weight: 7.56kg.  

Dewatsuru Daiginjo

   720ml.   Floral aroma with a well-balanced sweetness and sourness.   Brewed using only pure locally grown sake rice.   A small amount of white koji is added in the process of fermentation.   Goes well with seafood, shellfish and chicken.   Rice polishing ratio: 60%.   Sake meter value: +2.   Alcohol content: 16%.   Packaging: 12 bottles per carton.   Weight: 16kg.  

Junmaishu

   720ml.   Limited edition.   Very clean and dry taste.   Fruity aroma with a refined flavour and a mild sweetness.   Brewed using finely polished sake rice and distinctive moderately soft water that flows abundantly in the Akita area.   Goes well with fresh oyster, cheese and salad.   Rice polishing ratio: 45%.   Sake meter value: +4.   Concentration of acid: 1.1.   Alcohol content: 19-17%.   Recommended drinking temperature: 10-15C.   Packaging: 6 bottles per carton.   Weight: 7.6kg.  

Daiginjo 

 	 2019 Sake Competition Silver Winner - Medium body with rich rice aroma. 	 Fresh mild after taste with clean finish. 	 Very fragrant rich highlighting complex fermentation process of sake. 	 60% polished locally grown Yamada Nishiki rice, King of sake rice. 	 12 bottles per carton  

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