食品及饮品

搜罗全球顶尖食品及饮品公司提供的食品及饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

食品及饮品供应商和制造商

Food & Beverage

酒精饮品

搜罗全球顶尖酒精饮品公司提供的酒精饮品资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

酒精饮品供应商和制造商

Alcoholic Beverages

红酒

搜罗全球顶尖红酒公司提供的红酒资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

红酒供应商和制造商

Red Wine

AST Group Co Ltd

Material: FabricFabric pattern: various patterns are available.Logo: company logo can be printed or stamp on the Fabric surface.Customized logos, shape and designs are welcome.Suitable for promotional gifts and souvenirs

Wine Bag 

戈尔洋行有限公司

	COLOR:	Straw-colored yellow with green hues	ON THE NOSE:	Well-defined and harmonious perfume of hay, mimosa and chamomile, alternating and weaving with notes of rennet apples, almonds, gooseberries, exotic fruit and herbs of the Mediterranean scrub	ON THE PALATE:	Decisive with a striking personality, in line with the aristocratic, life-giving characteristic of the grapes, robustness and composure provide impact, the fruit of a refined texture and appropriate acidic component	CHARACTERISTICS:	This wine is the proof of the soundness of an old saying: good things are rare, an example of how an important variety can be so versatile that is transformed at one stroke into a complex, pleasing and lavish wine	EAT WITH:	Delightful with Acquerello rice with nettles, spaghetti and sea urchins, fried cod, monk fish augratin, beccaficu sardines and perfect with sole alla mugnaia and oven-baked grouper fish.

Aquilae Grillo White Wine 2009

“Decoro” represents “Piemonte DOC Rosso”, the wine is made of 90% Barbera ,7% Merlot and 3% Cabernet Sauvignon, the variety of destemmed, crushed and pressed grapes to be fermented In temperature controlled stainless steel tanks for 15 days; then aged in oak barrel for one year. Annual production is 4.650 bottles, and its alcohol content is 15% vol.Colour is absolute dark ruby red with reflections.Rich bouquet with tones of blackberries, ripe cherries, black plums, blueberries and subtle oak from refining barrels, hints of intense fruity balanced with scents of vanilla, chocolate and other spices.The high alcoholic content full body wine is tasted in rich tannin well-balanced with pleasant fresh toasted fruits, leaving a rich aftertaste.Well paring with game, roasts, red meats, and spiced cheesesGordon’s Comment :Dark ruby red with reflections; rich bouquet w/ ripe cherries, blackberries, black plum &amp; subtle oak; robust tannin balanced w taste of dry fruits, leaving a rich aftertaste. 

Tre Secoli – Piemonte DOC Rosso “Decoro” 2016

Grapes:Nebbiolo 100% Vineyard :Production area: La Morra and BaroloAltitude: from 350 to 480 m.slmSoil composition : blue marbles and clayAverage yield : 70 Q.li/HaCultivation system : GuyotHarvest period : October Winery:Vinification: destemming-crushing, maceration in thermo-conditioned tanks at a temperature of 25-26 ° C with daily pumping over for 15-18 days and subsequent malolactic fermentation Aging:In oak woods of different capacity, minimum 18 months Characteristic :Color : garnet redPerfume : notes of cherry ,rose and violetTaste: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo Service temperature:16-18°C 

Dosio – Barolo DOCG 2014

BLEND:&nbsp;Sangiovese 90%,Cabernet 5%,Merlot 5%. 
 
VINEYARDS: 
Italy – Regione Toscana – Provincia di Firenze, Pliocene origin, clayish 
Altitude: 300 meters above the sea.&nbsp;Plants per hectare: 4000/5000 with ages from 5 to 25 years Exposure: South - South / West. 
 
TYPE OF SOIL: 
Pliocene origin, calcareous with a good skeleton. 
 
HARVEST: 
From late September to mid-October by hand with selection of the grapes in the vineyard&nbsp; 
 
YIELD: 90 quintals of grapes per 63 hl of wine 
 
VINIFICATION AND REFINING PROCESS: 
Fermentation in red with maceration on the skins for about 15-18 days at a controlled temperature.&nbsp; 
Maturation: at least 6 months in a large barrel and two further months in barriques. Ageing in the bottle for 2 months.&nbsp; 
 
TASTING NOTES: 
Color: Ruby red with garnet-red shades Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants.Taste: Full-bodied with hints of vanilla - black pepper - fine tannins&nbsp; 
 
FOOD PAIRINGS: 
Main courses, red meats and roasts, game birds and furred, mature cheeses. 
 
ALCOHOL: 12.5% 
 
RESIDUAL SUGAR:4.0 g / l

Chianti Petriolo Riserva DOCG Red Wine 2013

  Color:   	 Very intense deep red with purple hues    ON THE NOSE:&nbsp;   	 Unfolds with enthralling and clean accents of black currents, cherries in alcohol and blackberry jam with nuances of Indian ink, tobacco, juniper, coffee, nutmeg and thyme, refined and concentrated    ON THE PALATE:   	 The skillful use of wood has further enriched and made more powerful the magnificent fruit of this grape, giving it a full and decisive taste, very vivacious; of note are the well-outlined tannins, dense, soft and gentle    CHARACTERISTICS:   	 Belonging to the category of wines of great character, refined and with a well-defined character, Scialo is rounded and complex, full of vitality and enviable energy, march with a rare drinking pleasure    EAT WITH:   	 ravioli with ricotta and pork sauce, cavati pasta with black Nebrodi pig, stewed wild boar livers, paprika goulash, leg of lamb with herbs. Divine is the union between hard, mature and spicy cheeses.  

Scialo Nero D'Avola-Syrah Red Wine 2007

Using 100% Barbera Grape, the wine evolves two years in Oak before bottling;classified as (D.O.C.), controlled and origin guarenteed. Colour is Intense ruby red.(Still red) Taste of intense full body wine, well-balanced with fruit acidity and tannin. Good pairing with variety of meat dishes, and all kind of cheeses. Gordon’s comment: Brilliant ruby color, robust boutique, well balanced tannin w fruit acidity hints red cherry, good for white meat &amp; fish dishes. Something about Costa Catterina The present owner, Antonio Coscia and his wife Antonella, wine professionals &amp; environmentalists continue to produce the range of D.O.C.G and D.O.C characteristic wines of Roero &amp; Langhe enthusiastically; for instance, 1) practice of spontaneous grassing for avoid washing out the soil, and 2) not using herbicides for parasites in their vineyard. Their effort is well recognized and awarded Certification from GREEN EXPERIENCE, also UNESCO world heritage.  

Costa Catterina – Barbera D’Alba Superiore 2015

Vineyard:	The wine is from the vineyard located within the commune of Barolo, at the border of Monforte d’ Alba (Costedi Rose),facing south, south-east; up above 320m sea level. The vineyard is 30-40 years old. Under the surface of soil to depth 50/100cm, there the clay is the blue and grey strata (Marne di S.Agata Fossili).Averagely 4-4,500 stumps planted in one hectare of land, 1kg grape harvested from 1 stump or 4000kg grape each hectare. All vines trained by Guyot Pruning individually.Wine Making:	It is vinificated with 100% Nebbiolo divided in 3 clones: Michet, Lampia &amp; Nebbiolo Rose.At second 10 days of October, the handedly plucked grapes should be selected before crushing and then kept in 5-7 degree for a day, and the must should be fermented in stainless steel tank for 25-30 days prior to be refined in 2500 liters Slavonian oak barrel for 2 years, and the last ageing period includes 6 months in stainless steel tank plus 10 months in bottles.Characteristic:	Garnet red color with orange highlights, the violet/rose bouquetwith cherries in liqueur, also jam notes should be nosed;Taste :	Feeling of well balance with dry, velvety, quite tannic, and great persistent in palate, the complicated taste (fruity/spicy) due from red berries, cherries, cinnamon, pepper, nutmeg,vanilla, predominant liquorice, chocolate, tobacco, and leather finished.Color:	Garnet Red Color with Orange Highlights

Barolo DOCG Coste Di Rose 2013

	BLEND: Sangiovese 80%, Canaiolo 10%, Colorino 10%	VINEYARDS:	Italy - Regione Toscana - Provincia di Firenze, Pliocene origin, clayish	VINIFICATION AND REFINING PROCESS:	Fermentation in red, with maceration on the skins for about 10 days at a controlled-temperature.Maturation in stainless steel. Ageing in the bottle for a month.	TASTING NOTES:	Color: Ruby red	Aroma: intense wine with hints of violet and berry	Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet	ALCOHOL: 12%

Chianti DOCG Red Wine 2015

Vinification is to place the crushed grape with skin in temperature control steel tank for fermentation; then the young wine evolves 6-8 months in steel. Finally, the bottled wines are stored horizontally for aging in underground cellar for months. Color is intense burgundy with ruby red highlights. Aroma of blackberry, plum, fruit jam, hints of rose and subtle spicy. Taste of full body wine, warm and well balanced tannin, long lasting bouquet. Good pairing with tasty meats and cheeses; hot, cold, combinative starters; delicate white meat main course. Gordon’s Comment: Brilliant Violet color, robust boutique, well balanced tannin hints mellow &amp; rich, good for spiced meats. Enjoyable wine!Something about PiazzoArmando Piazzo and Gemma Veglia, the passionate wine makers come from the families of vignerons were to pursue their goal by establishing PIAZZO winery, in San Rocco Seno d’ Elvio near Alba in 1960s.

Piazzo – Barbera Alba 2017

 	 Grapes: Nebbiolo 100% 	 Vineyard : 	 Production area: Barolo 	 Altitude: from 330 to 380 m.slm 	 Soil composition : gray and blue marbles 	 Exposition: Sud/Est 	 Average yield : 70 Q.li/Ha 	 Cultivation system : Guyot 	 Harvest period : first decade of October 	 Winery : 	 Vinification: destemming-crushing,maceration in thermo-conditioned tanks at a temperature of 25-26 &deg; C with daily pumping over for 18-20 days and subsequent malolactic fermentation 	 Aging: in oak woods of different capacities, minimum 18 months 	 Characteristic : 	 Color :&nbsp; garnet red 	 Perfume : violet and cherry perfumes that evolve into light notes of chocolate , hay and leather 	 Taste: pleasantly dry and complete thanks to the excellent balance between the acidity and the noble tannins of the Nebbiolo 	 Service temperature: 16-18&deg;C  

Dosio Barolo DOCG Fossati Red Wine 2013

	COLOUR:	Deep and bright ruby red with strong violet hues	ON THE NOSE:	Rich in wholesome and clean sensations, ranging from red plum to cherry, and from the herbs of the Mediterranean scrub to plain chocolate, interwoven by exceedingly pleasant nuances of black pepper, seaweed and eucalyptus	ON THE PALATE:	Dominant notes, harmoniously founded on other components, of flavor abound, giving life to soft and pleasant depths, exuberant but well-balanced, of soft and lively tannins	CHARACTERISTICS:	An invigorating wine, perfectly cohesive, dynamic and modern, of singular refinement, caressing and charming, persistent and spirited	EAT With:	A suggestive combination is rich rigatoni pasta with stewed red tuna meat and mint, or a tasty oven-cooked fillet of baby black pork from the Nebrodi region of Sicily and pistachio nuts from Bronte. Similarly excellent is a rich goulash of wild boar and mature cheese from Ragusa

Aquilae Nero D'Avola Red Wine 2008

Vinification is to place the crushed grapes in temperature control steel tank for macerattion, fermentation firstly; then the young wine evolves at least 9 months in big oak casks. Finally, bottled wines are stored horizontally foraging in underground cellar for months. Colour is ruby red, with garnet red highlights. Nose fragrant of red berry, cherry alcoholic, fruit jam, floral of violet and spices. Taste of full body wine, well balanced tannin, long lasting bouquet. Good pairing with varieties of pasta, and tasty combinative main courses. Gordon’s Comment: Ruby red color, bouquet w subtle Rose, tannic balanced w ripe red cherry, full body wine. Something about Piazzo Armando Piazzo and Gemma Veglia, the passionate wine makers come from the families of vignerons were to pursue their goal by establishing PIAZZO winery, in San Rocco Seno d’ Elvio near Alba in 1960s. 

Piazzo – Barbaresco 2015

Vineyard:	The wine is from the vineyard locatedwithin the municipality of Barolo, borders on Serralunga d’Alba,in the sottozona “Monrobiolo di Bussia”; facing south-east; up above 300m sea level. The vineyard is 55 years old. The soil is clay-calcareous. 4-5,000kg ofgrapeharvested each hectare. All vines trained by Guyot Pruning individually.Wine Making:	It is vinificated with 100%Nebbiolo divided in 3 clones: Michet, Lampia &amp; Nebbiolo Rose. At second 10 days of October, the handedly plucked grapes should be selected before crushing and then kept in 5-7 degree for a day, and the must should be fermented in stainless steel tank for 25-30 days prior to be refined in 700 liters Slavonian oak barrel for 2 years, and the last ageing period includes 6 months in stainless steel tank plus 10 months in bottles. Only 1,500 bottles are produced annually.Characteristic:	Garnet red color with orange highlights, the violet/rose bouquet with leather and spicy notes should be nosed.Taste:	Feeling of well balance with dry, velvety, quite tannic, and great persistent in palate, the complicated aftertaste with liquorice,chocolate, tobacco, and leather finished. Its alcoholic content could be13.5-14.5% vol. upon various vintage.Color:	Garnet Red Color with Orange Highlights

Barolo DOCG Monrobiolo Di Bussia 2014

GRAPES VARIETY:85% Cabernet Sauvignon &amp;15% SangioveseWINE MAKING:After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation’s temperature is contained within 26-28°C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 18-20 days wine is separated from dregs to prevent solubilisation of bitter tannins.AGEING:After 12 months of aging in French oak barrels, the wine is refined in big oak cask for furthers 10-12 months, and then in stainless steel tank until bottling. Refinement in bottle for at least 12 months.ALCOHOL: 13.5 % by Vol.STORAGE: At cellar’s temperature (15-18°C/59-63°F)SERVING TEMPERATURE: 18/20°CMATCHING: Savoury pastas , roast and grilled meats , stewed game , seasoned cheeses.WINEMAKER’S NOTE:Dark ruby red colour. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla. On the palate, the wine is full-bodied and velvety with soft tannins which contribute to its elegant structure.

Cabernet Sauvignon Toscana IGT Falconeri Red Wine 2008

金陇(香港)投资有限公司

The wine comes from a winery in Hongyashan Reservoir, Minqin.
&nbsp;
Affected by the microclimate, the soil is colored soil. The aroma is rich and complex. After 14 months of aging in French oak barrels, it has rich red and black fruit aromas, rich in high-grade aromas like spices, tobacco and toast. 	 Grapes: 80% Cabernet Sauvignon, 20% Merlot 	 Specification: 750ml  

Gansu Fine Wine

万丰国际实业有限公司

 	 Wooden wine box for high-end wine collectors and lovers 	 Laminated with veneers and decorated with stainless steel 	 Unique in-house design seldom found in other places and companies 	 Customers&#39; own designs and specifications welcome  

Wooden Wine Box

Bodegas Navarro Lopez

This elegant Spanish red wine is made from Tempranillo and Cabernet Sauvignon grapes. The bouquet presents intense aromas of red and black fruits, with a hint of caramel. It features hearty, velvety, tannic with a balanced acidity. On the palate, the fruit reappears with a light touch of toffee. It makes a perfect accompaniment to all kinds of meats, mature cheeses and foie gras.
 
  Country of origin: Spain. 
  Grape varietal: Tempranillo and Cabernet Sauvignon. 
  Alcohol % by volume: 13.5%. 
  Vintage year: 2010. 
  Chateau: Tierra de Castilla. 
 

Premium 1904 2010

This Spanish red wine, made from Tempranillo grapes, presents a deep-red cherry color with mellow ruby undertones. In the nose, it presents primary aromas of plums and blackberries combined with anis, natural liquorice, vanilla, cocoa, cinnamon and balsamic. This displayed red wine pairs well with red meat, cured meat and mature cheeses.
 
  Country of origin: Spain. 
  Grape varietal: Tempranillo. 
  Alcohol by volume: 13%. 
  Vintage year: 2007. 
  Chateau: DOP Valdepe&ntilde;as. 
 

DOP Valdepe?as Don Aurelio Reserva 2007

This Spanish red wine, made from Tempranillo grapes, presents a cherry red colour with hints of violet. It features aromas of black and red fruits with characteristics of Tempranillo grapes combined with liquorice. In the mouth, it presents a fruity, full-flavored and well-rounded wine with a good balance between tannins and acidity. It is a good accompaniment to all meat dishes, especially red meat, stews and hearty first courses.
 
  Country of origin: Spain. 
  Grape varietal: Tempranillo. 
  Alcohol by volume: 13.5 %. 
  Vintage year: 2010. 
 

DOC Rioja Llave Real Tempranillo 2010

This elegant, medium-bodied Spanish red wine is made from Syrah grapes. The bouquet presents the&nbsp;intense red fruit and violet notes. On the palate the wine is fresh and velvety with balanced acidity. It makes a perfect accompaniment to red meat, stews, game or cured cheese.

 
  Country of origin: Spain. 
  Grape varietal: Syrah. 
  Alcohol by volume: 13%. 
  Vintage year: 2010. 
  Chateau: Tierra de Castilla. 
 

Vino de la Tierra de Castilla 2010

This graceful Spanish red wine is made from a blend of 4 grape varieties: Cabernet Sauvignon, Petit Verdot, Garnacha and Tempranillo. The aging in French and American oak barrels gives the win a unique toasty flavor. It goes perfect with roasts, grilled meat and matured cheese.

 
  Country of origin: Spain. 
  Region: Rioja. 
  Grape varietal: Cabernet Sauvignon, Petit Verdot, Garnacha and Tempranillo. 
  Alcohol % by volume: 13%. 
  Vintage year: 2007. 
  Chateau: Vina Trebolar. 
 

Trebolar 2007

This exclusive Spanish red wine is made from 80% Tempranillo, 10% Mazuelo and 10% Graciano grapes. The wine features a rounded, soft and aromatic character. It is recommended to be uncorked 30 minutes before consumption and be served at optimum temperatures between15&deg;C and 18&deg;C.

 
  Country of origin: Spain. 
  Region: Rioja. 
  Grape varietal: 80% Tempranillo, 10% Mazuelo and 10% Graciano. 
  Alcohol% by volume: 12.5%. 
 

我的采购