工业机械，零件及原材料

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Industrial Machinery, Parts & Raw Materials

原料

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Raw Materials

食品添加剂

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Food Additives

丽宝国际集团有限公司

Production: Culpepers' Paprika comes from Spain, Israel or Peru! Benefit: Paprika is often sprinkled on food as a decoration, but by gently heating it in oil, it can produce flavor more effectively. It is used to add color or flavor to delicious dishes. It is also added to Hungarian goulash.The vitamin C content is abnormally high. The antioxidant content is also high. They may have anti-cancer properties.The word "style" in the name indicates that bright red paprika is the first choice in Hungarian cooking.Traditionally, Hungarian paprika is made by stacking paprika pods on the windows of houses in a sheltered manner, or stringing large garlands together and hanging them on the fence. After the fruit is dried, it is ground into a powder.生產： Culpepers的辣椒粉來自西班牙，以色列或秘魯！ 特點： 辣椒粉經常作為裝飾物撒在食品上，但是通過在油中輕輕加熱，可以更有效地產生風味。 辣椒粉用於為美味佳餚增添色彩或風味。 它也被添加到匈牙利菜燉牛肉。維生素C含量異常高。抗氧化劑含量也很高。 它們可能具有抗癌特性。名稱中的“樣式”一詞表示在匈牙利烹飪中，鮮紅色辣椒粉是首選。傳統上，匈牙利辣椒粉的製作方法是將辣椒粉莢以遮蔽的方式堆放在房屋的窗戶上，或者將大的花環串在一起，然後將其掛在柵欄上。 水果乾燥後，將其磨成粉末。

Culpepers古柏 - 110gm Salt and Paprika mix (鹽和辣椒粉混合, 110克)

金米兰洋行

 	 Isolated Soy Protein Non-GMO 90% Min is one of our most exported products. 	 This type of protein is served as additives in foods like: Sausage, German-sausage, Cooking ham, Protein bar, Energy bar, Chocolate bar, Nutrition drink and etc.  

Isolated Soy Protein Non-GMO

This product is mainly used in Bakery, Cakes, Animal protein, Animal nutrition and etc.

DR./MATTER (DM) :

94-96%

PROTEIN (NITROGEN X 6.25) DM :

40-48

P2O5/DM :

1.8-2.5

MINERAL MATTER/DM :

5.2-6.5

ACTIVE CELLS :

400 Million Unit/g

SALMONELLA COLI :

10&sup2;/g

PACKING :

500gs, 25Kgs packed in paper bag

Instant Active Dry Yeast

滨州中裕食品有限公司

 Description: 
Erythritol, a polyol (sugar alcohol), is a good-tasting bulk sweetener which is suitable for a variety of reduced-calorie and sugar-free foods. It has been part of the human diet for thousands of years due to its presence in fruits and other foods. Erythritol has a high digestive tolerance, is safe For people with diabetes, and does not promote tooth decay.

 Appearance:&nbsp; White crystalline granular powder
&nbsp;
 Sensory:&nbsp; Clear sweet, no unusual odor
&nbsp;
 Assay (on dry basis), %:&nbsp;  99.5-100.5

 Packing:&nbsp; Packaged in multi-layer craft paper bag with food grade PE inner bag, net 25kg/20kg/bag. (Other packaging types are available on requests)
&nbsp;
 Shelf Life : 24 months if stored under recommended storage conditions.
&nbsp;
 Storage Condition:  Should be stored in a cool,ventilated and dry place below 40℃&nbsp;and relative humidity less then 70%.

&nbsp;




&nbsp;

Erythritol  Sweetener

江晖无纺布用品(香港)有限公司

Product Name : Non woven Fiber, PP, SBPP Material  : 100% Polypropylene, 100% imported Polypropylene (PP) Fiber Size  : 1.2-3.6m Color  : White, Blue, Green, Yellow Packing : Roll Packing Use : Hospital, Hygiene, Garment, Industry, Home Textile, Agriculture  

NON WOVEN FIBER PP

Product Name: Vital Wheat Gluten 75%
<ul>
	<li>Appearance: Light yellow powder</li>
	<li>Package:&nbsp;25 kg/bag or 1000kg/bag</li>
	<li>3Shelf life:24 months</li>
	<li>Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.</li>
</ul>


Vital Wheat Gluten 

柏成塑料制品有限公司

Special features of plastic product with our additive: 
   The same shelf life.   The same physical properties.   The same recyclability.   Biodegradability proven in ASTM D5511-02 test.   FDA approval for its safety for direct food contact.   REACH and RSL reports for safety.   Low dosage. FAST degradation. Simple end-product.   Only as low as 0.7% dosage of the additive is enough to trigger biodegradation in the thin plastic products, and cost invested can be easily broken even by the increasing sales.  Our biodegradable additive is available in three grades: 
   Grade 1 for PP, HDPE, EVA, PVC, LDPE, PS, nylon, SAN, etc.   Grade 2 for PET.   Grade 3 for PC.   By using this very unique biodegradable additive, according to the ASTM D5511-02 (from USA) standard test for biodegradation of plastics in anaerobic condition, plastic including PET, PP, PE, PC, HDPE, LDPE (and many more) blended with our additive would biodegrade into carbon dioxide, water, humus and methane within 20 years in 4% of the additive (which traditionally takes 1000 years to biodegrade) when the plastic is put in the landfill (high bacterial rich environment).   It leaves no harmful material, no plastics remnants after biodegradation.   I believe green/eco products would definitely be the trend in the coming generation.   I hope our additive not only giving a successful marketing gimmick for your brand, but also a sustainable green planet for the world.  Comparison with oxo-degradable, PLA, and other degradable products: 
   Our additive is completely not the same as oxodegradable/photodegradable additive or corn-based PLA (polylactic acid) resin.   Oxo-degradable products not only produce toxic final residue, but also have stinky smell.   PLA makes plastics become brittle and fragile under sunlight and outdoor conditions.   Time requirement for degradation depends on the environment in which the materials are disposed. As types, quantity and quality of micro-organisms may different, results may vary.  

Ecopure Biodegradable Plastic

绿新（福建）食品有限公司

Agar agar is a plant-based gelatin obtained from Gracilaria, a type of red seaweed. It comes in powder form and offers 700-1300 gel strength. Agar agar is very nutritious and can be used as a natural thickener, binder and stabilizer. 	 Plant-based gelatin. 	 Obtained from gracilaria, a type of red seaweed. 	 Come in powder form. 	 700-1300 gel strength. 	 Rich in nutrients. 	 Can be used as a natural thickener, binder and stabilizer.  

Agar-Agar

The product is obtained from Indonesian Gracilaria, a class of Red Seaweed. It is a food grade agar-agar which acts as natural gelling agent, thickener and stabilizer.

Agar Agar

Kappa/iota refined carrageenan is made from red seaweed and comes in powder form. It has 1200-1700 gel strength and has the ability to form thick solution or gels. The refined carrageenan flaunts high versatility and can be used as a natural thickener, binder and stabilizer. 	 Made from red seaweed. 	 Kappa/iota refined carrageenan. 	 1200-1700 gel strength. 	 Come in powder form. 	 With the ability to form thick solution or gels. 	 High versatility. 	 Can be used as a natural thickener, binder and stabilizer.  &nbsp;

Refined Carrageenan

This product is made from a combination of carrageenan and other hydrocolloids or salts. It comes in the form of a white powdery substance and is commonly used in confectionery, jelly, and meat product applications. The carrageenan solution can be safely added to food and offers excellent gel strength. 	 Made from a combination of carrageenan and other hydrocolloids or salts. 	 Come in the form of a white powdery substance. 	 Commonly used in confectionery, jelly, and meat product applications. 	 Can be safely added to food. 	 Offer excellent gel strength.  

Solution

Kappa/iota semi-refined carrageenan is extracted from red seaweed and comes in powder form. It offers 300-700 gel strength and has remarkable properties in gelling, thickening, emulsifying, film forming and stably dispersing. The semi-refined carrageenan is extensively applied in various fields as a natural thickener, binder, and stabilizer. 	 Kappa/iota semi-refined carrageenan. 	 300-700 gel strength. 	 Extracted from red seaweed. 	 Come in powder form. 	 Remarkable properties in gelling, thickening, emulsifying, film forming and stably dispersing. 	 Extensively applied in various fields. 	 Can be used as a natural thickener, binder and stabilizer.  

Semi-Refined Carrageenan

山东嘉华油脂有限公司

 General features:  	 Fine selection straight from the factory. Quality guaranteed. 	 Wide application: for salami, doner/kebab, smoked salmon, frozen meat products, roasted sausages 	 Ideal type of soy protein with the right amino acid proportion. 	 Zero cholesterol 	 Easy digest 	 Wicks and holds moisture in processing food.   Application: Q Tofu  	 Weigh ISP and ice water, put them into a chopping mixer to mix them evenly at low speed, then chop it at high speed for 2 mins. 	 Add vegetable oil and chop the mixture at high speed for 2.5 mins for evenly emulsification, the slurry shall has delicate and shiny white color (scrape the wall once to chop the sample evenly). 	 Add TG enzyme and cassava modified starch into the slurry, then chop them at low speed in the beginning, then at high speed for 2 minutes (scrape the wall once in the middle). 	 Spread the chopped slurry in the mold flatly. 	 Place the mold in the refrigerator for 12 hours of refrigeration. 	 Steam: Take the Tofu out from the mold and put it on the steam plate, then place them in steam box for 30 minutes, test the temperature of Tofu, it shall be 80-85℃ . 	 Take the sample out , observe and taste.   Criterion:  	 It shall be white and bright color, no blackish; 	 Taste elastic and chewy, no slag or too soft.  

Soy Protein Isolate

山东齐鲁生物科技集团有限公司

Produced by polyglutamate (&gamma;-PGA), also known as natto gum, poly-glutamic acid, which is a water-soluble, biodegradable, non-toxic, the use of microbial fermentation method were biopolymer. &gamma;-PGA poly-glutamic acid is a viscous substance, in the &quot;natto&quot; - fermented bean was first discovered. &gamma;-PGA poly-glutamic acid is a special natural anionic polymer is &alpha; - amine (&alpha; -amino) and &gamma; - carboxyl groups (&gamma; -caboxyl) via an amide bond (amide linkage) constituted with a molecular weight of polyamide (homo-polyamide) &gamma; -PGA from 50000-2 million daltons range. Moisturizing hyaluronic acid moisturizing effect is 500 times. 	 Widely used in food, agriculture, cultivation, medicine, cosmetics, health care, water treatment and other industries. 	 Polyglutamate range of applications 	 A cosmetic grade, food grade: molecular weight 700,000; 	 Second, pharmaceutical grade: MW 1 million; 	 Third, the water level: MW 1.5 million 	 Fourth, soil, plant regulator levels: molecular weight 20,000 or less.  

Polyglutamate

广西梧州市中进国际物流有限公司

Feed grade ferrous sulfate monohydrate is widely used as a supplement of iron in feed additives. It can be added to fruits and vegetables, black beans, sugar boiled broad beans, kelp and other hair agents. Ferrous sulfate monohydrate can also be used for sterilization, deodorization, feeding animals and preventing anemia from iron deficiency. 	 Feed grade ferrous sulfate monohydrate. 	 Widely used as a supplement of iron in feed additives. 	 Can be added to fruits and vegetables, black beans, sugar boiled broad beans, kelp and other hair agents. 	 Can also be used for sterilization, deodorization, feeding animals and preventing anemia from iron deficiency. 	 Suitable as a color forming agent. 	 Packaged in a clear jar.  

Ferrous Sulfate Monohydrate

甲茵科技有限公司

&gt; Astaxanthin is a natural carotenoid that exists in seafood like salmon and shrimp and in plants like microalgae.
&gt; Astaxanthin is known as the &ldquo;King of Antioxidant&rdquo; its effect exceeds
&nbsp;&nbsp; &nbsp;6000 times by Vitamin C &nbsp;&nbsp;
&nbsp;&nbsp; &nbsp;800 times by CoQ10
&nbsp; &nbsp; 560 times by Green Tea Catechin
&nbsp; &nbsp; 500 times by Vitamin E
&nbsp; &nbsp; Reference: Schematic diagram adapted from in vitro
&nbsp;&nbsp; &nbsp;study result by Nishida et al, 2007
&gt; People taking daily dosage of 6-8mg of Astaxanthin supplement are found to have:
&nbsp;&nbsp; &nbsp;improved brain &amp; eye health
&nbsp;&nbsp; &nbsp;less artery clogging by lowering the oxidation of LDL
&nbsp;&nbsp; &nbsp;cholesterol&nbsp;
&nbsp;&nbsp; &nbsp;less skin damage from UV
&nbsp;&nbsp; &nbsp;better immune system modulation
&nbsp;&nbsp; &nbsp;improved joint &amp; tendon health
&nbsp;&nbsp; &nbsp;faster recovery from intensive exercise
&gt; Geb Impact Technology is an algae production technology company, we produce Astaxanthin from microalgae locally in Hong Kong with a closed cultivation method and innovated lighting system.&nbsp;
&gt; To ensure high quality of 100% natural Astaxanthin, our laboratory staff perform routine testing, product analysis and QC procedures.

Natural Astaxanthin Powder - Antioxidant Supplement

甘肃华羚酪蛋白股份有限公司

   Net weight: 25kg   Good for: 12 months  

Edible Casein

贵阳倍隆化工有限公司

Propyl Gallate

An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that transfers electrons or hydrogen from a substance to an oxidizing agent. Oxidation reactions can produce free radicals. In turn, these radicals can start chain reactions. When the chain reaction occurs in a cell, it can cause damage or death to the cell. Antioxidants terminate these chain reactions by removing free radical intermediates, and inhibit other oxidation reactions. They do this by being oxidized themselves, so antioxidants are often reducing agents such as thiols, ascorbic acid, or polyphenols.[1]


Antioxidant

江门市新会区中盛生物科技有限公司

The protein flocculant includes sodium polyacrylate which is expressly suitable for salt refining of hydrate of sodium and calcined soda. The protein flocculant offers settlement separate of red mud of alumina production, recycling for protein of monosodium glutamate factory, waste water and polymer material of the sugar industry.
   Nice packaging.   Finely processed.  

Protein Flocculant

The noodle modifier enhances the protein cohesive force of flour. It helps increase the elasticity and toughness of the products. It also improves the dough extensibility and raw material utilization.
   Well processed.   Suitable for flour products like instant noodles, noodles, various types of flour, bakery food, etc.  

Noodle Modifier

Sodium polyacrylate is a kind of high-molecular compound with a hydrophilic group that looks like odorless and tasteless white powder. It will form transparent solution of great viscosity while slowly dissolved into water. The viscosity is engendered by the dissociation of numerous anions and hence causes the growth of molecular chain.
   Viscidity: about 15-20 times higher than carboxymethyl cellulose, sodium alginate, carrageenan, gelatin etc.   High alkali-resistant.   Long preserving time.  

Sodium Polyacrylate

Sodium polyacrylate is a kind of high-molecular compound with a&nbsp;hydrophilic group that looks like odorless and tasteless white powder. It will form transparent solution of great viscosity while slowly dissolved into water. The viscosity is engendered by the dissociation of numerous anions and hence causes the growth of molecular chain.   Viscidity: about 15-20 times higher than carboxymethyl cellulose, sodium alginate, carrageenan, gelatin etc.   High alkali-resistant.   Long preserving time.  

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