食品及饮品

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食品及饮品供应商和制造商

Food & Beverage

酒精饮品

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酒精饮品供应商和制造商

Alcoholic Beverages

红酒

food

搜罗全球顶尖红酒公司提供的红酒资讯。您可在贸发网采购平台即时谘询可靠和专业的产品供应商，以获取详尽的资料及报价。

红酒供应商和制造商

Red Wine

Wine To Asia Holding Limited

Red Wine, White Wine, Sweet Wine, Sparkling Wine 

Venta Del Puerto 

Winery Ludwig

Grapes of a very old variety from a 40-year-old vineyard provided ruby-colored wine, with aroma and taste of currant jam and hint of cinnamon. It complements sichuan cuisine like hot-pot 

Ludwig Frankovka Prime Line

Garnet wine gained by lying in a oak barrel full of extravagant taste with notes of vanilla. The smell of the blackberry and blackcurrant is delicious. The overall sensation of combining wood and wine is multiplied in aromatic and taste profile. Variety Andre was crossed in Czech Republik and is growing on a small area. Exclusive label from natural cork. Andre from the oak barrels fits to grill meat or blue cheese 

Ludwig Andre from oak barrels late harvest

The original Czechgrape variety provides a full, graceful velvet wine with dark garnet color. The aroma and flavor is classic cabernet with tones of black currant and tobacco, tannins are ideally balanced with residual sugar. Try with kung pao or mapo tofu. 

Ludwig 30 Cabernet Moravia late harvest

Obelisk Winery

Garnet-colored wine with violet reflections. The aroma combines forest berry fruits with dried cranberries and light earthiness. The palate is medium-bodied with a cranberry-blackberry profile and a soft, velvety finish. The aftertaste is medium long reminiscent of sour cherry. 

Cuvée red 2023

VIGNERONS DU MONT VENTOUX

Secrets des Dames red is crafted by VMV – Vignerons du Mont-Ventoux so that to obtain a wine matching perfectly the criteria of the appellation, a reference-Ventoux representing an optimal value. It derives from grapes harvested on the whole area of production of the winery: on the southern slopes of the Mount-Ventoux. The altitude of the vineyards ranges from 350 to 580 meters. The wine collection Secrets des Dames also encompasses a white and a rosé. Soils : decomposition of hard limestone and ancient alluvium. This wine is an intense ruby-red colour with shimmering flecks. The bouquet is forest fruits mingling with notes of blueberry. A wine that evokes finesse with flavours of strawberry and blackcurrant on the finish. The tannins are supple and smooth, a harmonious and delicious wine. 

Secret des Dames Red

From the plain of Carpentras up to the slopes of the Mont Ventoux mountain, with an elevation reaching 580 metres (1'875 ft), the wine territory of VMV winery boasts an exceptional wealth of micro-terroirs and microclimates. The variations depend mainly on the differences in elevation, due to the climatic changes and to the erosion process. It was important that these outstanding wine areas be valued. It is accomplished with the line 'ALTITUDE' which encompasses 3 upland vineyards. Soils : sandy. This wine has a beautiful, highly concentrated raspberry red colour, with aromatic notes of red and black berries such as redcurrant and blackberry. It has a lovely natural acidity that conjures up notes of blackcurrant. The tannins are round, light, silky, but present, and the wine has great structure and suppleness. It has good force on the palate with light notes of red berries which create a delightful finish. . 

Altitude 400

Té is an exceptional Ventoux, its plots are located altitude and are facing south. The soils are compos limestone and marly scree. A quality terroir, where sever grape varieties blend together such as Grenache noir and Syrah. An intense purple color with purplish reflections, this wine a concentrate of aromas of red fruits, spices and vanil nose. An opulent and creamy richness on the palate wi silky tannins. Notes of candied fruit bring roundnes with intonations of red fruit compotes andprunes. A wine enhanced by its delicate and light tannins. 

Wine of light garnet color and high viscosity. Medium intensity aroma of overripe strawberries and compote sour cherries with a touch of sweet wood and vanilla. Soft, medium-intense taste of cocoa powder with sour cherries and cinnamon dust. The aftertaste is long, harmonious with a blackberry finish. 

Pinot noir 2022

Quicksilver Co Ltd

很好的平衡，中等到饱满的酒体，成熟的浆果，甜美的香料，浓郁而顺滑的单宁，复杂的强度， 牛肉, 小牛肉, 鹿肉  

Henri de Malrome

Roland Coiffe & Associes

 This French red is made from 70% Merlot, 25% Cabernet Franc and&nbsp;5% Cabernet Sauvignon. It offers extremely pleasing aromas of soft fruit.  It is a great wine for roasted meats and with game dishes.  
 
  Type: red&nbsp;wine. 
  Country of origin: France. 
  Brand/chateau name: C&ocirc;tes de Bordeaux - Castillon. 
  Type of grape: 70% Merlot, 25% Cabernet Franc, 5% Cabernet Sauvignon. 
  Vintage year: 2012. 
  Age: 24 months. 
  Sweetness level: very low. 
  Minimum order quantity: yes 
  Stock available: yes. 
  Annual production: (75cl) 10,000 bottles. 
 

Côtes de Bordeaux - Castillon

Since 1899, Bel-Air has been conducted by Roland Coiffe&rsquo;s family. The property possesses a superb clay and graves terroir located in the edge of Quinsac&rsquo;s hill. The elegant red wine is made with Merlot and Cabernet Franc which are aged in oak barrels.
 
  Country of origin: France. 
  Region: Bordeaux. 
  Name of chateau: Bel-Air. 
  Grape varietal: Merlot, Cabernet Franc. 
  Alcohol % by volume: 13.5%. 
  Vintage year: 2010. 
  Premieres Cotes de Bordeaux. 
  6,000 bottles@5 Euro/bottle. 
  Roland Coiffe's wine, belong to the Borie's since 1898. 
  Volume: 75cl. 
 

Chateau Bel-Air 2010

 	 Chateau Name: CH&Acirc;TEAU BEL-AIR Grand Vin 	 Brand /series name: AOC C&ocirc;tes de Bordeaux-Cadillac (Rouge) 	 Wine Type: fine wine 	 Vintage: 2015 	 Grape Varietal or Varietals and proportions:	 		 70% Merlot 		 15% Cabernet Sauvignon 		 13% Cabernet Franc 		 2% Malbec 	 	 	 Country of Origin: France 	 Fruit grown in region(S): Bordeaux 	 Food Pairing: Meat, game, cheese and fine French cuisine 	 Sweetness: dry&nbsp; 	 Alcohol by volume (ABV): 15.00% 	 Volume of individual bottle: 750 ml 	 Information about the Wine:	 		 French oak barrels, unique terroir, selection of the best parcels, structure, finesse 	 	  

CHÂTEAU BEL-AIR Grand Vin Rouge 2015

Tenuta Biodinamica Mara

 This Maramia red wine is made from carefully picked Sangiovese grapes. It has undergone one year maturation for a great taste. This pleasant red wine is a wonderful addition to your dinner table. 
 
  Grape varietal: Sangiovese. 
  Alcohol % by volume: 13.5%. 
  Vintage year: 2011. 
  Age: 1 year. 
 

Maramia 2011

Chateau Lestage Simon 1995 is a red wine made by Chateau Lestage Simon. Its origin is Haut-Medoc in Medoc, Bordeaux, France. It is made from a Red Bordeaux blend. It is produced from the 1995 harvest.
 
  Country of origin: France. 
  Region: Bordeaux. 
  Name of chateau: Lestage Simon. 
  Alcohol % by volume: 12.8%. 
  Vintage year: 1995. 
  Haut Medoc Cru Bourgeois. 
  12,000 bottles@6.5 Euro/bottle. 
  Volume: 750ml. 
 

Chateau Lestage Simon 1995

BIXIO PRODUTTORI DI BIXIO ELISA

AMARONE DELLA VALPOLICELLA DOCG BRONZE LABEL

Nice red in color, this French red is made from 80% Merlot and 20% Cabernet Franc grown by Chateau Bel-air. On the nose, you can smell notes of red fruits and cherries. The medium-bodied wine is perfect for meat,  mature and savory hard cheeses. 

 
 
  Type: red&nbsp;wine. 
  Country of origin: France. 
  Brand/chateau name: Chateau Bel-air. 
  Type of grape: 80% Merlot and 20% Cabernet Franc. 
  Vintage year: 2012. 
  Age:&nbsp;24 months. 
  Sweetness level: very low. 
  Stock available: 600 bottle(s). 
 

Cotes De Bordeaux - Cadillac

This French red is produced from 60% Merlot and 40% Cabernet Sauvignon grown by Chateau Lacoste Garzac. With well balanced tannins, this red wine keeps very nice aromas of spices and toasted flavors. It will be a pleasure for all connoisseurs.

 
  Type: red&nbsp;wine. 
  Country of origin: France. 
  Brand/chateau name: Chateau Lacoste Garzac. 
  Type of grape: 60% Merlot and 40% Cabernet Sauvignon. 
  Vintage year: 2013. 
  Age: 12 months. 
  Sweetness level: very low. 
  Minimum order quantity: yes. 
  Stock available: 12,000 bottle(s). 
 

Chateau Lacoste Garzac

This Chateau Lacoste Garzac 2010 originates from Bordeaux, France. The red wine features a rich fruity flavor with a lingering aroma. This elegant table wine goes well with grilled meat and red pasta.
 
  Country of origin: France. 
  Region: Bordeaux. 
  Name of chateau: Lacoste Garzac. 
  Alcohol % by volume: 13.5%. 
  Vintage year: 2010. 
  Bordeaux rouge. 
  60,000 bottles@2.3 Euro/bottle. 
  Medal in Bordeaux contest 
  Volume: 75cl. 
 

Chateau Lacoste Garzac 2010

This exclusive Italian red wine is made from 100% handpicked Sangiovese grapes grown in Emilia-Romagna. The wine exhibits an&nbsp;overwhelming Sangiovese character with the black cherry, black currant, mulberry and plum fruit aromas. The velvety and moderate wine goes&nbsp;well with classic Italian cuisine, meatloaf, roast chicken, etc.

 
  Country of origin: Italy. 
  Region: Emilia-Romagna. 
  Grape varietal: Sangiovese. 
  Alcohol by volume: 13%. 
  Vintage year: 2010. 
 

Sangiovese di Romagna DOC

 our&nbsp;product is a red Sangiovese Biodynamic wine, 100% from Sangiovese grapes&nbsp;. the wine does not undergo any treatment using synthetic products and does not take any corrective shortcuts in winemaking. it is no filtered in order not to diminish the tissue of the wine.  the fermentation of the wine is obtained without the addition of external yeasts. the wine does not undergo filtration or pressing in order to conserve its essential qualities and its aulphur content is very low.  after carefully tasting, we select and bottle only the best wine. 

MaraMia

 	 AOC C&ocirc;tes de Bordeaux-Cadillac 	  Type:  Red 	  Wine Grade:  Fine wine 	  Production Region:  Bordeaux 	  Alcohol by Volume (%):  15% 	  Vintage:  2016 	  Chateau Name:  CH&Acirc;TEAU BEL-AIR Grand Vin  

Château Bel-Air Grand Vin

AZIENDA AGRICOLA LA JARA DI MARION MASSIMO

EXIMIA, meaning “extraordinary” in Latin, is the expression that we chose to describe the grapes used to create “La Jara Family Selection”. Each bunch is carefully selected so that they can express the true essence of the extraordinary grapes born in our organic vineyards.  The Pinot Noir grapes are harvested between the end of September and the first half of October. Once they are received at the cellar, they are destemmed and soft-pressed to perform the alcoholic fermentation in a stainless steel vat at controlled temperature. Daily pump-overs are carried out, as well as a maceration on the skins that lasts for a few weeks. The drawing-off process follows, then the wine remains in a stainless steel tank for 3 - 4 more for refining before bottling.  TECHNICAL SPECIFICATIONS  VINIFICATION AND AGEING ∙ VINTAGE: 2021 ∙ GRAPES: 100% Pinot Noir ∙ TRAINING METHOD: Sylvoz ∙ YIELD/HECTARE: 50 - 60 q ∙ PRODUCTION AREA: Frattina (PN) - Friuli Venezia Giulia ∙ BOTTLE AGEING: 4 - 5 month ∙ SERVING TEMPERATURE: 14 – 16°C ∙ SIZES: 0,75L ∙ BOXING FOR 0,75 L BOTTLES: Cases of 6 bottles  TASTING NOTES ∙ APPEARANCE: Light ruby red. ∙ BOUQUET: Intense fruitiness, with notes of redcurrant, blueberry and marasca cherry. ∙ FLAVOR: Harmonious and mineral, with full-flavored aromas and spicy hints. Medium-bodied but persistent. ∙ PAIRINGS: Game, roasted and grilled meat, aged cheeses.  ANALYTICAL DATA ∙ ALCOHOL CONTENT: 13% - 13.5% Alc./Vol. ∙ TOTAL ACIDITY: 5,83 g/L ∙ RESIDUAL SUGAR: 1,54 g/L 

Eximia Pinot Noir IGT Trevenezie - Organic & Vegan

Red wine with remarkable structure obtained from selected Montepulciano and Pinot Noir grapes. NECTAR was born in 2015, thanks to the converging ideas of two visionary pioneers of organic farming. The unique style of NECTAR is the fruit of their beliefs and visions, as well as of the exclusive terroirs of Abruzzo and Veneto regions. In this extraordinary blend Montepulciano is predominant, and it is completed by Pinot Noir, which is separately vinified.  VINIFICATION AND AGEING  After destemming, the fermentation takes place for 30 days on skins at controlled temperature (28-30° C). At this stage, pump-overs are carried out periodically in order to constantly stir the skins with the must, giving a higher concentration of scents and aromas to the wine. Once the alcoholic fermentation is finished, the wine is separated from the skins through a soft pressing and it is then transferred into barriques, where the malolactic fermentation will later take place.  TECHNICAL SPECIFICATIONS  ∙ VINTAGE: 2018 ∙ GRAPES: Montepulciano and Pinot Noir ∙ VINIFICATION OF MONTEPULCIANO: After the alcoholic fermentation, the wine ages in second-fill oak barrels for 24 months. ∙ VINIFICATION OF PINOT NOIR: After the alcoholic fermentation, the wine ages in steel tanks for 24 months. ∙ BOTTLE AGEING: About 2 years ∙ ALCOHOL CONTENT: 14.5% ∙ SERVING TEMPERATURE: 18°-19°C ∙ ANNUAL PRODUCTION: 1,660 bottles 0.75 L - 254 bottles 1.50 L ∙ SIZES: 0,75 L - 1,50 L ∙ AGEING POTENTIAL: 15 - 20 years, if properly stored ∙ BOXING FOR 0,75 L BOTTLES: Wooden case of 6 bottles ∙ BOXING FOR 1,50 L BOTTLES: Wooden box of 1 bottle  TASTING NOTES  ∙ APPEARANCE: Intense ruby red with pomegranate hints, and outstanding concentration. ∙ BOUQUET: Intense scents of red berries, jam, chocolate and spicy aromas like black pepper. ∙ FLAVOR:The wine heightens its structure in the mouth with soft but pronounced tannins. Alcoholic and round, solid and full-bodied, with notes of ripe fruits, blackberry and cherry. Long and persistent finish with good ageing potential. ∙ PAIRINGS: Ideal with rich pasta dishes as pappardelle with wild boar ragu, grilled meat and roasted lamb, as well as with cold cuts and aged or blue cheese. Excellent as a meditation wine. 

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