Seon Dol Ma Eul
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- Ssukgungi is made by green tea processing method with young wormwood gathered in the middle of March.
- Wormwood has been eaten as rice cake and drank as tea by many females because of its efficacy in the old time.
- Ssukgungi (wormwood tea) made by Jade Lee uses various processing techniques to make the strong scent and smooth taste, which is not stimulating, but rather subtle and fragrant.
- Wormwood treats menstrual irregularities and menstrual cramps. (Enhancement of function of the uterus, it is good for women whose belly is cold or has severe cramps)
- Keep your intestines strong. (Vitamin A, minerals, and vitamins to increase the resistance.)
- Relieve body fatigue. (Provides good night's sleep.)
- Eliminate digestive system disorders. (Oil called chinalle, which gives off the unique scent of wormwood, helps digestion after a meal because it makes the digestive fluid release alive.)
- It is especially good for cold symptoms and menopausal disorders.(During the two to three years of menopause, hormone balance breaks, resulting in a variety of menopausal symptoms ranging from headache, back pain, dizziness, breast nausea to lack of appetite and insomnia.)
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