LaoHengHe spring onion and ginger cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing process, the base wine container storage for more than three years, blend traditional ginger and onion, add color and flavor to the cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of onion and ginger, which can remove the smell of fish and meat.
• Zero addition
• Spring onion and ginger for seasoning
• Three years of aging