LaoHengHe scallion and ginger cooking wine, select high-quality rice raw materials, make the base wine with ancient manual brewing technology, blend traditional ginger and spring onion, add color and flavor to the cooking wine. The body of the wine is clarified, the taste is mellow, and it has a more obvious flavor of scallion and ginger, which can remove the smell of fish and meat.
• No addition
• scallion and ginger for seasoning

• Pure grain brewing