Mianning Peaktop Agriculture Technology Co., Ltd. is located in Yousheng Village, Hongmo Town, Mianning County, Liangshan State, Sichuan Province. It was established in 2012 with a registered capital of RMB 60 million. It specially produces only 2% of the world's production of drinking-grade organic olive oil that can be directly taken orally. It is a comprehensive enterprise integrating research and development, seedling cultivation, planting, oil mill processing and sales of olive oil. The company hired American and Spanish olive experts to form a complete professional team, carefully selecting more than 20 high-quality varieties from more than 3000 olive varieties around the world for cultivation and research and development. At present, nearly 25,000 mu of super density standard olive plantations have been built。
Corporate mission --- To build a national brand, drive a healthy industry, and benefit the rural people.
Aoilio and Mutual Hearty is a high-end olive oil brand of Hong Kong Peaktop Olive Oil (HK) Limited global development.
The irrigation water source of Aoilio olive oil is taken from the natural springs at the southern end of the sacred Qinghai-Tibet Plateau Snow Mountains, which nurtures pure and fresh olive essence.
Aoilio Extra Virgin Olive Oil is hand-picked with green olive fruit to make sure that each olive fruit is not damaged. From picking to oil extraction, the process is completed within 24 hours, ensuring that the olive fruit is in the freshest state and use advanced European fine oil press and technical physical cold pressing, full of grass and green apples unique fruity aroma and rich in nutrition, natural ingredients, It is really oral organic healthy olive oil.
Aoilio extra virgin olive oil is certified organic and green product certification. It has won the gold award for quality products in China (Guangzhou) International Edible Oil and Olive Oil Industry Expo for seven consecutive years (2015-2021) and won Best of Class Award、Gold Medal Award in Balanced taste group 、Bronze Medal Award in Packaging Design in 2018 Los Angeles International Extra Virgin Olive Oil Competition.